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Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid

Cilt: 11 Sayı: 1 30 Haziran 2023
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Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid

Öz

In this study, chitosan (Chit) supported titanium (Ti) nanoparticles (Ti@Chit NPs) were synthesized by chemical method. Ti@Chit NPs were calculated to be 7.275 ± 2.15 nm and 18.629 nm according to scanning electron microscopy (SEM) and atomic force microscopy (AFM) results, respectively. The synthesized NPs were modified to the electrode and a sensitivity study was carried out against lysine amino acid. It has been determined that the Ti@Chit electrode has a catalytic performance against the amino acid lysine. The limit of detection (LOD) value is estimated to average 0.0041 µM.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ ILTEK

Kaynakça

  1. [1] Ajandouz E.H., Puigserver A. Nonenzymatic Browning Reaction of Essential Amino Acids:  Effect of pH on Caramelization and Maillard Reaction Kinetics, J. Agric. Food Chem. 47:5 1786–1793, 1999.
  2. [2] Hawkins C.L., Davies M.J. Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation, Biochem. J., 332:3 617–625, 1998.
  3. [3] Kraus L.M., Kraus J. Carbamoylation of amino acids and proteins in uremia, Kidney Int., 59:78 S102–S107, 2001.
  4. [4] Casettari L., Vllasaliu D. Lam J.K.W. Soliman M., Illum L. Biomedical applications of amino acid-modified chitosans: A review, Biomaterials, 33:30 7565–7583, 2012.
  5. [5] Obst M., Steinbüchel A. Microbial Degradation of Poly(amino acid)s, Biomacromolecules, 5:4 1166–1176, 2004.
  6. [6] Friedman M. Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences, J. Agric. Food Chem. 52:3 385–406, 2004.
  7. [7] Flodin N.W. The metabolic roles, pharmacology, and toxicology of lysine., 16:1 7–21, 2013.
  8. [8] Hayamizu K. Oshima I. Nakano M. Comprehensive Safety Assessment of l-Lysine Supplementation from Clinical Studies: A Systematic Review, J. Nutr., 150 2561S-2569S, Oct. 2020.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2023

Gönderilme Tarihi

21 Mart 2023

Kabul Tarihi

2 Haziran 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 11 Sayı: 1

Kaynak Göster

APA
Altuner, E. E. (2023). Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid. Mus Alparslan University Journal of Science, 11(1), 28-32. https://doi.org/10.18586/msufbd.1268440
AMA
1.Altuner EE. Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid. MAUN Fen Bil. Dergi. 2023;11(1):28-32. doi:10.18586/msufbd.1268440
Chicago
Altuner, Elif Esra. 2023. “Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid”. Mus Alparslan University Journal of Science 11 (1): 28-32. https://doi.org/10.18586/msufbd.1268440.
EndNote
Altuner EE (01 Haziran 2023) Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid. Mus Alparslan University Journal of Science 11 1 28–32.
IEEE
[1]E. E. Altuner, “Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid”, MAUN Fen Bil. Dergi., c. 11, sy 1, ss. 28–32, Haz. 2023, doi: 10.18586/msufbd.1268440.
ISNAD
Altuner, Elif Esra. “Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid”. Mus Alparslan University Journal of Science 11/1 (01 Haziran 2023): 28-32. https://doi.org/10.18586/msufbd.1268440.
JAMA
1.Altuner EE. Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid. MAUN Fen Bil. Dergi. 2023;11:28–32.
MLA
Altuner, Elif Esra. “Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid”. Mus Alparslan University Journal of Science, c. 11, sy 1, Haziran 2023, ss. 28-32, doi:10.18586/msufbd.1268440.
Vancouver
1.Elif Esra Altuner. Electrochemical sensitivity, selectivity, and sensory properties of a natural polymer-supported titanium nanocomposite electrode towards lysine amino acid. MAUN Fen Bil. Dergi. 01 Haziran 2023;11(1):28-32. doi:10.18586/msufbd.1268440