Bir Süt Tesisinin Enerji Etüdüne Bağlı Enerji Tasarruf Potansiyelinin İncelenmesi

Yıl 2025, Cilt: 7 Sayı: 1, 115 - 125

Fatih Akkurt , İsmail Buğrahan Özsan

Öz

Süt ve ürünlerinin gıda sektöründe enerji tüketimindeki payı oldukça yüksektir. Bu nedenle enerji tasarrufu bu sektörde gerçekten önemlidir. Bu çalışmada bir süt işletmesinin enerji denetimine dayalı enerji tasarruf potansiyeli incelenmiştir. Öncelikle işletmenin mevcut enerji tüketimine göre oluşturulan standart ve hedef denklemlerle enerji tasarruf potansiyeli belirlenmiştir. Enerji tüketen cihazlarda bazı ölçümler yapılmıştır. Ölçümlerle verimli çalışmayan cihazlar ve enerji kaçağı olan noktalar belirlenmiştir. Enerji tasarrufu için bazı projeler önerilmiştir. Önerilen projeler sayesinde yıllık 332,51 TEP (ton eşdeğer petrol) enerji tasarrufu sağlanacağı belirlenmiştir. Ayrıca oluşturulan sonuç denklemiyle önerilen projelerin enerji tasarrufunda faydalı olabilmesi için işletmenin üretiminin 3810 Ton/Ay altına düşmemesi gerektiği anlaşılmıştır.

Anahtar Kelimeler

Süt Tesisi, Enerji Etüdü, Enerji Tasarruf Potansiyeli, Enerji Tasarruf Projeleri

Examining the Energy Saving Potential of a Dairy Enterprise Based on an Energy Audit

Öz

The share of milk and its products in terms of energy consumption in the food sector is quite high. Therefore, energy saving is really important in this sector. In this study, the energy saving potential of a dairy enterprise was examined based on energy audit. First, energy saving potential was determined with standard and target equations that were generated according to the current energy consumption of enterprise. Some measurements were made on energy-consuming devices. The devices that do not work efficiently and points with energy leakage have been determined with the measurements. Some projects were suggested for energy saving. It was determined that 332.51 TOE (tons of oil equivalent) of energy would be saved annually thanks to the suggested projects. It was also understood, with the result equation generated, that the production of the enterprise should not fall below 3810 Tons/Month in order the suggested projects to be useful in energy saving.

Anahtar Kelimeler

Dairy Enterprise, Energy Audit, Energy Saving Potential, Energy Saving Projects

Kaynakça

• Ş. Bülbül, E. Ayhan, H. Gökmeşe, Effect on Mechanical Properties of Addition of Coal Ash as Thermal Power Plant Waste to SBR Matrix Compounds, Necmettin Erbakan University Journal of Science and Engineering, 5(2) (2023), 135-146. doi: 10.47112/neufmbd.2023.14.
• H.D. Arslan, S.M. Acar Bilgili, S. Doğan, Natural Ventilation Analysis of TOKİ Type Houses on Different Climate Regions, Necmettin Erbakan University Journal of Science and Engineering, 6(1) (2024), 21-39. doi:10.47112/neufmbd.2024.30.
• İ.B. Özsan, Energy Audit of a Milk Processing Plant, MS Thesis, Necmettin Erbakan University Institute of Science, Department of Energy Systems Engineering, Konya, 2024.
• Food and Agriculture Organizations of the United Nations, (2023). https://openknowledge.fao.org/home. (erişim 20 Mayıs 2023).
• Turkish National Dairy Council (TNDC). (2023). http:// ulusalsutkonseyi.org.tr/en/. (erişim 15 Mayıs 2023).
• M. Janzekovic, B. Mursec, P. Vindis, F. Cus, Energy saving in milk processing, Journal of Achievements in Materials and Manufacturing Engineering. 33 (2) (2009), 197-203.
• Charan, R. and Prasad S. (1993). Energy Conservation in Milk Spray-Drying Plant. Journal of Food Engineering 18, 247-258. doi:10.1016/0260-8774(93)90089-3
• A.D. Altan, B. Kayışoğlu, Integration of Projects Enhancing Productivity Based on Energy Audit Data in Raw Milk Production Sector—a Case Study in Turkey, Digitizing Production Systems: Selected Papers from ISPR2021. (2021), 107-120. doi: 10.1007/978-3-030-90421-0_9
• M.M. Josijević, V.M. Šušteršič, D.R. Gordić, Ranking energy performance opportunities obtained with energy audit in dairies, Thermal Science. 24 (2020), 2865-2878. doi: 10.2298/TSCI1911251000J
• S. Bhardwaj, R. Prakash, S. Malik, V.K. Singh, Energy auditing in a dairy farm, school and temple complex in Hisar district, Haryana, India, India. Indian Journal of Health and Well-being Wellbeing. 9 (2018), 886-891.
• Z .Söğüt, N. İlten Z. Oktay, Examination of Energy Saving Potantial Depending on Energy Audit in Tomato Paste factory. 6th İnternational Advanced Technologies Symposium. (2011), Elazığ, Turkey.
• N.O. Işık, A.E. Akan, Investigation of Energy Saving Potential of a Double Face Sheepskins Production Plant by Specific Energy Consumption Method, European Journal of Science and Technology. 11 (2018), 22-26.
• F. Aydın, B. Çankaya, Investigation of the Energy Audit Annual Consumption of 1.000 TOE, Ereğli Journal of Agricultural Sciences, 3 (2023), 59-67. doi: 10.54498/ETBD.2023.23.