Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri

Yıl 2015, Cilt: 4 Sayı: 2, 44 - 74, 08.01.2016

Müslün Tunç , Ayhan Ünlü

https://doi.org/10.17100/nevbiltek.211031

Cited By: 1

Öz

Zeytinyağı üretim atıksuları; mevsimsel üretim, tesislerin geniş arazilere yayılması, yüksek organik yük gibi çeşitli faktörlerden dolayı zeytinyağı üretimi yapan Akdeniz Ülkelerinde ciddi bir çevresel problemdir. Bu atıksuların miktarı ve kirlilik yükü kullanılan üretim prosesine ve işletim koşullarına bağlı olarak değişmektedir. Organik madde, askıda katı madde, yağ ve gres içerikleri oldukça yüksektir. Yüksek organik madde ve toksik maddeler içermesi, sezonluk üretim yapılması ve üretim sezonunun birkaç ay devam etmesi bu atıksuların arıtımını zorlaştırmaktadır. Çevreye deşarj edilen arıtılmamış veya yetersiz şekilde arıtılmış zeytinyağı üretim atıksuları çevre üzerinde olumsuz etkilere neden olmaktadır. Çevre üzerindeki olumsuz etkilerini önlemek ve yüksek kirlilik içeren bu atıksuları arıtmak için pek çok arıtma yöntemi araştırılmış ve geliştirilmiştir. Bu çalışmada zeytinyağı üretim atıksuların arıtımı üzerine yapılan çalışmalar incelenmiştir. Literatür ışığında zeytinyağı üretim prosesleri, üretim sonrasında oluşan atıksuyun bileşimi ve bu atıksuların çevresel etkileri sunulmuş ve atıksu arıtımında kullanılan biyolojik, fizikokimyasal ve ileri oksidasyon yöntemleri derlenmiştir.

Anahtar Kelimeler

Zeytinyağı atıksuları, biyolojik yöntemler, fizikokimyasal yöntemler, ileri oksidasyon yöntemleri

Kaynakça

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