Araştırma Makalesi
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Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’

Yıl 2020, Cilt: 9 Sayı: 1, 73 - 80, 01.06.2020
https://doi.org/10.17100/nevbiltek.561704

Öz

The effect
of pre-harvest oxalic acid treatment on shelf-life of apricot cv. ‘Roxana’ was
investigated.
For this purpose, different
doses (0, 1, 2, 4 and 8 mM) of OA solution
were applied 7 days
before optimal harvest stage.
Fruit, harvested at optimum
stage (firm ripe stage), transported to the postharvest physiology laboratory,
immediately. Harvested fruit were kept at room (20±1°C) temperature and 50–60%
relative humidity conditions for 8 days for shelf life evaluation. During storage
period, some physical and chemical analyses (weight loss, fruit firmness,
soluble solids content, titratable acidity fruit color,
ethylene production and respiration rate) were performed at 2-day intervals. As a result,
all doses of OA gave better results than control group in terms of some quality
parameters. Especially, 1 mM dose of OA was the most effective treatment for
maintaining fruit quality.

Kaynakça

  • [1] Özdoğru, B., Şen, F., Acarsoy Bilgin, N., Mısırlı, A. (2015). Bazı Sofralık Kayısı Çeşitlerinin Depolanma Sürecinde Fiziksel ve Biyokimyasal Değişimlerinin Belirlenmesi. Ege Üniv. Ziraat Fak. Derg.,52 (1):23-30
  • [2] Muradoğlu, F., Pehluvan, M., Gündoğdu, M., Tuncay K. 2011. ‘‘Iğdır Yöresinde Yetiştirilen Bazı Kayısı (Prunus armeniaca L.) Genotiplerin Fizikokimyasal Özellikleri ile Mineral İçerikleri’’, Iğdır Üni. Fen Bilimleri Enst. Dergisi, 1(1): 17-22.
  • 3] Abd El Wahab, S.M.(2015). Apricot Postharvest Fruit Quality, Storability and Marketing in Response to Pre harvest Application. Middle East Journal of Agriculture. 4(2):347-358
  • [4] Jing, Y., Ma, X., Jin, P., Zhu, X. (2018). Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Journal of Food Quality. 4954931.
  • [5] Razavi, F., Hajilou, J., 2016. Enhancement of Postharvest Nutritional Quality and Antioxsidant Capacity of Peach Fruits by Preharvest Oxalic Acid Treatment. Scientia Horticulturae, 200, 95-101.
  • [6] Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X., 2011. Physiological and Biochemical Response of Harvested Plum Fruit to Oxalic Acid During Ripening or Shelf-Life. Food Research International, 44, 1299- 1305.
  • [7] Razzaq K.,Khan AS., Malik AU., Shahid, M., 2015. Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest. LWT-Food Science and Technology, 63, 152-160.
  • [8] Martinez-Espla, A., Zapata, P.J., Valero, D., Garcia-Viguera, C., Castillo, S., Serrano, M., 2014. Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). Journal of Agricultural and Food Chemistry, 62, 3432-3437.
  • [9] Erbaş, D., 2019. Derim Sonrası Bazı Uygulamaların Angeleno ve Black Diamond Erik Çeşitlerinin Soğukta Muhafazası ve Kalitesi Üzerine Etkileri, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 208 sayfa, Isparta, 2019.
  • [10] Zheng, X., Tian, S., Meng, X., & Li, B. (2007). Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104, 156-162.
  • [11] Zhu, Y., Yu, J., Brecht, JK., Jiang, T., Zheng X., (2016). Pre-harvest application of oxalic acid increases quality and resistance to penicillium expansum in kiwifruit during postharvest storage. Food Chemistry, 190,537-543
  • [12] Jin, P., Zhu, H., Wang, L., Shan, T., Zheng, Y., 2014. Oxalic Acid Alleviates Chilling İnjury in Peach Fruit by Regulating Energy Metabolism and Fatty Acid Contents. Food Chemistry, 161, 87-93.
  • [13] Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., Jiang, Y., 2013. Effect of Oxalic Acid on Ripening Attributes of Banana Fruit During Storage. Postharvest Biology and Technology, 84, 22-27.
  • [14] Valero, D., Díaz-Mula, H.M., Zapata, P.J., Castillo, S., Guillén, F., Martínez-Romero, D., Serrano, M., 2011. Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. Journal of Agricultural and Food Chemistry, 59(10), 5483-5489.
Yıl 2020, Cilt: 9 Sayı: 1, 73 - 80, 01.06.2020
https://doi.org/10.17100/nevbiltek.561704

Öz

Kaynakça

  • [1] Özdoğru, B., Şen, F., Acarsoy Bilgin, N., Mısırlı, A. (2015). Bazı Sofralık Kayısı Çeşitlerinin Depolanma Sürecinde Fiziksel ve Biyokimyasal Değişimlerinin Belirlenmesi. Ege Üniv. Ziraat Fak. Derg.,52 (1):23-30
  • [2] Muradoğlu, F., Pehluvan, M., Gündoğdu, M., Tuncay K. 2011. ‘‘Iğdır Yöresinde Yetiştirilen Bazı Kayısı (Prunus armeniaca L.) Genotiplerin Fizikokimyasal Özellikleri ile Mineral İçerikleri’’, Iğdır Üni. Fen Bilimleri Enst. Dergisi, 1(1): 17-22.
  • 3] Abd El Wahab, S.M.(2015). Apricot Postharvest Fruit Quality, Storability and Marketing in Response to Pre harvest Application. Middle East Journal of Agriculture. 4(2):347-358
  • [4] Jing, Y., Ma, X., Jin, P., Zhu, X. (2018). Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Journal of Food Quality. 4954931.
  • [5] Razavi, F., Hajilou, J., 2016. Enhancement of Postharvest Nutritional Quality and Antioxsidant Capacity of Peach Fruits by Preharvest Oxalic Acid Treatment. Scientia Horticulturae, 200, 95-101.
  • [6] Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X., 2011. Physiological and Biochemical Response of Harvested Plum Fruit to Oxalic Acid During Ripening or Shelf-Life. Food Research International, 44, 1299- 1305.
  • [7] Razzaq K.,Khan AS., Malik AU., Shahid, M., 2015. Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest. LWT-Food Science and Technology, 63, 152-160.
  • [8] Martinez-Espla, A., Zapata, P.J., Valero, D., Garcia-Viguera, C., Castillo, S., Serrano, M., 2014. Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). Journal of Agricultural and Food Chemistry, 62, 3432-3437.
  • [9] Erbaş, D., 2019. Derim Sonrası Bazı Uygulamaların Angeleno ve Black Diamond Erik Çeşitlerinin Soğukta Muhafazası ve Kalitesi Üzerine Etkileri, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 208 sayfa, Isparta, 2019.
  • [10] Zheng, X., Tian, S., Meng, X., & Li, B. (2007). Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104, 156-162.
  • [11] Zhu, Y., Yu, J., Brecht, JK., Jiang, T., Zheng X., (2016). Pre-harvest application of oxalic acid increases quality and resistance to penicillium expansum in kiwifruit during postharvest storage. Food Chemistry, 190,537-543
  • [12] Jin, P., Zhu, H., Wang, L., Shan, T., Zheng, Y., 2014. Oxalic Acid Alleviates Chilling İnjury in Peach Fruit by Regulating Energy Metabolism and Fatty Acid Contents. Food Chemistry, 161, 87-93.
  • [13] Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., Jiang, Y., 2013. Effect of Oxalic Acid on Ripening Attributes of Banana Fruit During Storage. Postharvest Biology and Technology, 84, 22-27.
  • [14] Valero, D., Díaz-Mula, H.M., Zapata, P.J., Castillo, S., Guillén, F., Martínez-Romero, D., Serrano, M., 2011. Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. Journal of Agricultural and Food Chemistry, 59(10), 5483-5489.
Toplam 14 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Araştırma Makalesi
Yazarlar

Seda Sevinç Üzümcü 0000-0002-6671-4730

Mehmet Ali Koyuncu 0000-0003-4449-6709

Cemile Ebru Onursal

Atakan Güneyli

Derya Erbaş 0000-0001-5675-3907

Yayımlanma Tarihi 1 Haziran 2020
Kabul Tarihi 30 Mayıs 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 9 Sayı: 1

Kaynak Göster

APA Sevinç Üzümcü, S., Koyuncu, M. A., Onursal, C. E., Güneyli, A., vd. (2020). Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim Ve Teknoloji Dergisi, 9(1), 73-80. https://doi.org/10.17100/nevbiltek.561704
AMA Sevinç Üzümcü S, Koyuncu MA, Onursal CE, Güneyli A, Erbaş D. Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi. Haziran 2020;9(1):73-80. doi:10.17100/nevbiltek.561704
Chicago Sevinç Üzümcü, Seda, Mehmet Ali Koyuncu, Cemile Ebru Onursal, Atakan Güneyli, ve Derya Erbaş. “Effect of Pre-Harvest Oxalic Acid Treatment on Shelf-Life of Apricot Cv. ‘Roxana’”. Nevşehir Bilim Ve Teknoloji Dergisi 9, sy. 1 (Haziran 2020): 73-80. https://doi.org/10.17100/nevbiltek.561704.
EndNote Sevinç Üzümcü S, Koyuncu MA, Onursal CE, Güneyli A, Erbaş D (01 Haziran 2020) Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi 9 1 73–80.
IEEE S. Sevinç Üzümcü, M. A. Koyuncu, C. E. Onursal, A. Güneyli, ve D. Erbaş, “Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’”, Nevşehir Bilim ve Teknoloji Dergisi, c. 9, sy. 1, ss. 73–80, 2020, doi: 10.17100/nevbiltek.561704.
ISNAD Sevinç Üzümcü, Seda vd. “Effect of Pre-Harvest Oxalic Acid Treatment on Shelf-Life of Apricot Cv. ‘Roxana’”. Nevşehir Bilim ve Teknoloji Dergisi 9/1 (Haziran 2020), 73-80. https://doi.org/10.17100/nevbiltek.561704.
JAMA Sevinç Üzümcü S, Koyuncu MA, Onursal CE, Güneyli A, Erbaş D. Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi. 2020;9:73–80.
MLA Sevinç Üzümcü, Seda vd. “Effect of Pre-Harvest Oxalic Acid Treatment on Shelf-Life of Apricot Cv. ‘Roxana’”. Nevşehir Bilim Ve Teknoloji Dergisi, c. 9, sy. 1, 2020, ss. 73-80, doi:10.17100/nevbiltek.561704.
Vancouver Sevinç Üzümcü S, Koyuncu MA, Onursal CE, Güneyli A, Erbaş D. Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi. 2020;9(1):73-80.

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