Cilt: 2 Sayı: 1 , 3.04.2015

Yıl: 2015

Diğer

 

1. The European Flavouring regulation and how to deal with “Restricted Substances”

Jan Demyttenaere

Sayfa: 1-10

 

2. Evaluation of transdermal administration of alfa-cyperone (4,11selinadien-3-one) isolated from purple nutsedge (Cyperus rotundus) essential oils as a new drug delivery treatment method for lowering cholesterol

Hayfaa Al-shammary , Sahar Al-saadi , Fatima Anad

Sayfa: 22-31

Araştırma Makalesi

Araştırma Makalesi

1. Composition of the essential oil of Pink Chablis™ bluebeard (Caryopteris ×clandonensis 'Durio') and its biological activity against the yellow fever mosquito Aedes aegypti

Eugene Blythe , Nurhayat Tabanca , Betul Demirci , Ulrich Bernier , Natasha Agramonte , Abbas Ali , Kemal BaåŸer , Ikhlas Khan

Sayfa: 11-21

Araştırma Makalesi

2. Geographical Variation of Ajuga laxmannii (L.) Bentham Essential Oil

Yavuz Kã¶se , Sevim Alan , Betul Demirci , Kemal BaåŸer

Sayfa: 32-36

Editöre Mektup

Editöre Mektup

1. Essential oil content of cultivated Satureja spp. in Northern Greece

Marilena Papadatou , Catherine Argyropoulou , Catherine Grigoriadou , Eleni Maloupa , Helen Skaltsa

Sayfa: 37-48
Kapak Resmi İndir