Properly stored lavender from 1945 was collected in French market and Gas Chromatography and Mass Spectrometry (GCMS) analysis was carried out to see possible chemical transformation and chemical composition. Total of 102 peaks (100% components) were identified, out of them 10 were oxidized minor components (total 0.41%). The lavender essential oil was dominated by the linalool (40.8%), terpinen-4-ol (9.9%), α-terpineol (3.5%), linalyl acetate (16.4%), lavandulyl acetate (3.8%), and trans-caryophyllene (2.2%). Enantiomeric distribution of major monoterpenoids were also measured.
Bölüm | Articles |
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Yazarlar | |
Yayımlanma Tarihi | 1 Ağustos 2016 |
Yayımlandığı Sayı | Yıl 2016 Cilt: 3 Sayı: 2 |