A MODEL SUGGESTION TO MEASURE THE RESTAURANT DESIGN PERFORMANCE

Öz

In this study, a core model which intends to measure the expected level of restaurant design proposals that meet the criteria is suggested. The proposed model is explained by sampling tables. The scores obtained in the output of the model should be used for both the evaluation of design proposals selected and for monitoring as well as ranking the comparison of design recommendations. The proposed model is expected to be useful for evaluating the performance of design studies.

Anahtar Kelimeler

• Restaurant, Design, Performance, Weighted Scoring Model, Project Selection,

RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ

Öz

Bu çalışmada, restoran tasarım önerilerinin beklenen kriterleri karşılama düzeyini sayısal olarak ölçmeye yönelik bir çekirdek değerlendirme modeli önerilmektedir. Önerilen model tablolarla örneklenerek açıklanmıştır. Model çıktısı olarak elde edilen skor, gerek seçilmiş bulunan tasarım önerisinin değerlendirmesinde ve iyileştirilmesinin izlenmesinde gerekse tasarım önerilerinin karşılaştırılmalı olarak değerlendirilip sıralanmasında kullanılabilir. Önerilen modelin tasarım çalışmalarının performansının objektif olarak değerlendirilmesinde fayda sağlayacağı düşünülmektedir.

Anahtar Kelimeler

• Restoran, Tasarım, Performans, Ağırlıklı Değerlendirme Modeli, Proje Seçimi,

Kaynakça

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