Araştırma Makalesi

The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm

Cilt: 18 Sayı: 2 1 Ağustos 2023
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The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm

Öz

In the retail industry, where competition is extremely intense, it has become quite challenging for the stores to differentiate themselves from their competitors and gain an advantage. In this context, although many studies have been conducted to determine the purchase intention of consumers, the number of studies that have been handled within the framework of the stimulus-organism-response (S-O-R) model by determining the store image dimensions is quite limited. In this study, the effects of store image on brand awareness, customer satisfaction, perceived value and purchase intention were investigated using the S-O-R model. As a result of this study, evidence is presented on how retail markets can strengthen store image and therefore improve store performance.

Anahtar Kelimeler

Kaynakça

  1. Aghekyan-Simonian, M., Forsythe, S., Suk Kwon, W., & Chattaraman, V. (2012). The role of product brand image and online store image on perceived risks and online purchase intentions for apparel. Journal of Retailing and Consumer Services, 19(3), 325–331. https://doi.org/10.1016/J.JRETCONSER.2012.03.006
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  3. Bao, Y., Bao, Y., & Sheng, S. (2011). Motivating purchase of private brands: Effects of store image, product signatureness, and quality variation. Journal of Business Research, 64(2), 220–226. https://doi.org/10.1016/j.jbusres.2010.02.007
  4. Beneke, J., & Zimmerman, N. (2014). Beyond private label panache: the effect of store image and perceived price on brand prestige. Journal of Consumer Marketing.
  5. Bolton, R. N., Gustafsson, A., Tarasi, C. O., & Witell, L. (2021). Managing A Global Retail Brand in Different Markets: Meta-Analyses of Customer Responses to Service Encounters. Journal of Retailing. https://doi.org/10.1016/j.jretai.2021.03.004
  6. Chang, E.-C., & Tseng, Y.-F. (2013). Research note: E-store image, perceived value and perceived risk. Journal of Business Research, 66(7), 864–870. https://doi.org/10.1016/j.jbusres.2011.06.012
  7. Chang, H. J., Eckman, M., & Yan, R. N. (2011). Application of the stimulus-organism-response model to the retail environment: The role of hedonic motivation in impulse buying behavior. International Review of Retail, Distribution and Consumer Research, 21(3), 233–249. https://doi.org/10.1080/09593969.2011.578798
  8. Chang, S. J., Van Witteloostuijn, A., & Eden, L. (2010). From the Editors: Common method variance in international business research. Journal of International Business Studies, 41(2), 178–184. https://doi.org/10.1057/jibs.2009.88

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Ağustos 2023

Gönderilme Tarihi

12 Ocak 2023

Kabul Tarihi

4 Mayıs 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 18 Sayı: 2

Kaynak Göster

APA
Köseoğlu, D., & Tuncer, İ. (2023). The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 18(2), 615-636. https://doi.org/10.17153/oguiibf.1233199
AMA
1.Köseoğlu D, Tuncer İ. The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2023;18(2):615-636. doi:10.17153/oguiibf.1233199
Chicago
Köseoğlu, Demet, ve İlhami Tuncer. 2023. “The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm”. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi 18 (2): 615-36. https://doi.org/10.17153/oguiibf.1233199.
EndNote
Köseoğlu D, Tuncer İ (01 Ağustos 2023) The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi 18 2 615–636.
IEEE
[1]D. Köseoğlu ve İ. Tuncer, “The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm”, Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, c. 18, sy 2, ss. 615–636, Ağu. 2023, doi: 10.17153/oguiibf.1233199.
ISNAD
Köseoğlu, Demet - Tuncer, İlhami. “The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm”. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi 18/2 (01 Ağustos 2023): 615-636. https://doi.org/10.17153/oguiibf.1233199.
JAMA
1.Köseoğlu D, Tuncer İ. The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2023;18:615–636.
MLA
Köseoğlu, Demet, ve İlhami Tuncer. “The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm”. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, c. 18, sy 2, Ağustos 2023, ss. 615-36, doi:10.17153/oguiibf.1233199.
Vancouver
1.Demet Köseoğlu, İlhami Tuncer. The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi. 01 Ağustos 2023;18(2):615-36. doi:10.17153/oguiibf.1233199

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