Recovery Of Fixed And Volatile Oıls From Laurus Nobilis L.Fruit And Leaves By Solvent Extraction Method
Yıl 2005,
Cilt: 18 Sayı: 2, 15 - 24, 31.12.2005
Macid Nurbaş [nourbakhsh]
,
Yeliz Bal
Öz
In this study, fixed oils of Laurus nobilis L. fruit were obtained by solvent extraction (Soxhlet method). Effects of solvent (hexane, petroleum ether, carbondisulfide and benzen) and particle size extraction yield were investigated. Fatty acids composition of the fixed oil was determined by using GC/MS method. Volatile oils isolated by hydrodistillation (Clevenger apparatus) from the dried leaves of Laurus nobilis L.. were analyzed by GC, and main components were identified.
Kaynakça
- [1] Y. Lewis, “ Species and Herbs for the Food Industry”, Food Trade Press, Orpington, England, 1984.
- [2] B. M. Lawrance, “ Progress in Essential Oils”, Parfum Flav., Vol.24, No.5, pp.60- 63, 1999.
- [3] A. Akgül, M. Kıvanç and A. Bayrak, “Chemical composition and antimicrobial effect of Turkısh Laurel leaf oil.”, J. Essent . Oil Res., Vol. 1, pp.277-280, 1989.
- [4] V.Demir, T. Gunhan, A.K. Yagcioglu, A. Degirmencioglu, “Mathematical Modelling and the Determination of Some Qualitiy Parameters of Air –dried Bay Leaves”, Biosystems Engineering , 2004 (Article in Press).
- [5] S. Deraz, E. Bayram, “ Influence of harvesting time on the chemical components of Laurus Nobilis L. 1-essential oil.”, Menofiya Journal of Agricultural Research, Vol.21, No. 2, pp.255-265, 1996.
- [6] K. İlisulu,“İlaç Ev Baharat Bitkileri”, Ankara University, 1992.
- [7] T. Baytop,“Türkiye’nin Tıbbi ve Zehirli Bitkileri”, İstanbul, 1963.
- [8] H. B. Heath, “Source Book of Flavors”, Avi, Westport, p.890, 1981.
- [9] M. K. Abu-Arabi1, M. A. Allawzi, H. S. Al-Zoubi and A. Tamimi, “Extraction of jojoba oil by pressing and leaching”, Chemical Engineering Journal, Vol.76, No.1, pp.61-65, 2000.
- [10] N.B. Knoepfler, E.J. McCourtney, L.J. Molaison, J.J. Spadaro, J. Am Oil Chem. Soc., Vol. 36 , pp.644, 1959.
- [11] S. Çelik, M.M. Küçük, A. Demirbaş, “Fatty acids of by Laurel leaves”, Turkish Journal of Chemistry, Vol.13, No.2, 1989.
- [12] Ö. Ünal, “Defne tohumunun ekstraksiyonu ve yağının incelenmesi”, Master Thesis, Anadolu University, 1983.
- [13] Handbook of Fine Chemicals and Labarotary Equipment, Aldrich, 2003-2004.
- [14] H.Tanrıverdi, M. Tunçel, K.H.C. Başer, “Defne meyvesi sabit yağının ekstraksiyonu ve kalitesinin belirlenmesi”, VIII. Bitkisel İlaç Hammaddeleri Toplantısı, 19-21 May 1989, İstanbul, Report Book,
- [15] N. A. Braun, M. Mejer, B. Kohlenberg and F-J. Hammerschmidt, “ δ-Terpinyl Acetate. A new natural component from the essential leaf oil of Laurus nobilis L. (Lauraceae)”, J. Essent. Oil Res., Vol.13, pp. 95-97, 2001.
- [16] N. Bouzouita, A. Nafti and M. M. Chaabouni, “ Chemical composition of Laurus nobilis oil from Tunisia”, J. Essent. Oil Res., Vol.13, pp.116-117, 2001.
- [17] T. Ozek, B. Bozan, K. H. C Başer, “Supercritical CO2 extraction of volatile components from leaves of Laurus nobilis L”, Khim. Prir. Soedin, Vol.6, pp.746-750, 1998.
- [18] E. Guenther, “ The Constituents of Essential Oils II”, Newyork, pp.708, 1975.
Recovery Of Fixed And Volatile Oıls From Laurus Nobilis L.Fruit And Leaves By Solvent Extraction Method
Yıl 2005,
Cilt: 18 Sayı: 2, 15 - 24, 31.12.2005
Macid Nurbaş [nourbakhsh]
,
Yeliz Bal
Öz
In this study, fixed oils of Laurus nobilis L. fruit were obtained by solvent extraction (Soxhlet method). Effects of solvent (hexane, petroleum ether, carbondisulfide and benzen) and particle size extraction yield were investigated. Fatty acids composition of the fixed oil was determined by using GC/MS method. Volatile oils isolated by hydrodistillation (Clevenger apparatus) from the dried leaves of Laurus nobilis L.. were analyzed by GC, and main components were identified.
Kaynakça
- [1] Y. Lewis, “ Species and Herbs for the Food Industry”, Food Trade Press, Orpington, England, 1984.
- [2] B. M. Lawrance, “ Progress in Essential Oils”, Parfum Flav., Vol.24, No.5, pp.60- 63, 1999.
- [3] A. Akgül, M. Kıvanç and A. Bayrak, “Chemical composition and antimicrobial effect of Turkısh Laurel leaf oil.”, J. Essent . Oil Res., Vol. 1, pp.277-280, 1989.
- [4] V.Demir, T. Gunhan, A.K. Yagcioglu, A. Degirmencioglu, “Mathematical Modelling and the Determination of Some Qualitiy Parameters of Air –dried Bay Leaves”, Biosystems Engineering , 2004 (Article in Press).
- [5] S. Deraz, E. Bayram, “ Influence of harvesting time on the chemical components of Laurus Nobilis L. 1-essential oil.”, Menofiya Journal of Agricultural Research, Vol.21, No. 2, pp.255-265, 1996.
- [6] K. İlisulu,“İlaç Ev Baharat Bitkileri”, Ankara University, 1992.
- [7] T. Baytop,“Türkiye’nin Tıbbi ve Zehirli Bitkileri”, İstanbul, 1963.
- [8] H. B. Heath, “Source Book of Flavors”, Avi, Westport, p.890, 1981.
- [9] M. K. Abu-Arabi1, M. A. Allawzi, H. S. Al-Zoubi and A. Tamimi, “Extraction of jojoba oil by pressing and leaching”, Chemical Engineering Journal, Vol.76, No.1, pp.61-65, 2000.
- [10] N.B. Knoepfler, E.J. McCourtney, L.J. Molaison, J.J. Spadaro, J. Am Oil Chem. Soc., Vol. 36 , pp.644, 1959.
- [11] S. Çelik, M.M. Küçük, A. Demirbaş, “Fatty acids of by Laurel leaves”, Turkish Journal of Chemistry, Vol.13, No.2, 1989.
- [12] Ö. Ünal, “Defne tohumunun ekstraksiyonu ve yağının incelenmesi”, Master Thesis, Anadolu University, 1983.
- [13] Handbook of Fine Chemicals and Labarotary Equipment, Aldrich, 2003-2004.
- [14] H.Tanrıverdi, M. Tunçel, K.H.C. Başer, “Defne meyvesi sabit yağının ekstraksiyonu ve kalitesinin belirlenmesi”, VIII. Bitkisel İlaç Hammaddeleri Toplantısı, 19-21 May 1989, İstanbul, Report Book,
- [15] N. A. Braun, M. Mejer, B. Kohlenberg and F-J. Hammerschmidt, “ δ-Terpinyl Acetate. A new natural component from the essential leaf oil of Laurus nobilis L. (Lauraceae)”, J. Essent. Oil Res., Vol.13, pp. 95-97, 2001.
- [16] N. Bouzouita, A. Nafti and M. M. Chaabouni, “ Chemical composition of Laurus nobilis oil from Tunisia”, J. Essent. Oil Res., Vol.13, pp.116-117, 2001.
- [17] T. Ozek, B. Bozan, K. H. C Başer, “Supercritical CO2 extraction of volatile components from leaves of Laurus nobilis L”, Khim. Prir. Soedin, Vol.6, pp.746-750, 1998.
- [18] E. Guenther, “ The Constituents of Essential Oils II”, Newyork, pp.708, 1975.