Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia

Milena Milojević; Aleksandra Milošević; Tugay Ayaşan; Sladjana Zarić; Sevda İnan

doi:10.47495/okufbed.1066144

TR EN

Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia

Öz

The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs: review of legislative harmony between the EU and the Republic of Serbia.

Anahtar Kelimeler

Kaynakça

Almeida JG., Dahlke F., Maiorka A., Aria Filho DE., Oelke CA. Effect of broiler breeder age on hatching time, chick permanence time in hatcher and chick weight. Archives of Veterinary Science 2006; 11(1): 45-49.
Apostolov N. Comparative analysis of physical characteristics of eggs with whole and damaged shells in light and heavy type layers. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 352-361.
Apostolov N., Apostolov D. Relation between egg shell deformation and hatchability of White Rock eggs. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 392-397.
Bean LD., Leeson S. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult. Sci. 2003; 82: 388-394.
Bogosavljević-Bošković S., Mitrović S., Petrović DM., Đoković R., Dosković V. Uticaj uzrasta i sistema držanja na odabrane parameter kvaliteta mesa pilića u tovu. Savremena poljoprivreda 2008; 57(3-4): 137-143.
Bogosavljević-Bošković S., Mitrović S., Đoković R., Dosković V., Đermanović V. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. African Journal of Biotechnology 2010; 9(53): 9069-9075.
Castellini C., Dal Bosco A., Mugnai C., Bernadini M. Performance and behavior of chickens with different growing rate reared according to the organic system. Italian Journal of Animal Science 2002a; 1: 291-300.
Castellini C., Mugnai C., Dal Bosco A. Effect of organic production system on broiler carcass and meat quality. Meat Science 2002b; 60: 219-225.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Derleme

Yazarlar

Milena Milojević
Türkiye

Aleksandra Milošević Bu kişi benim
0000-0003-3231-5616
Serbia

Tugay Ayaşan ^*
0000-0001-7397-6483
Türkiye

Sladjana Zarić Bu kişi benim
0000-0002-0941-8142
Serbia

Sevda İnan
0000-0001-8138-5851
Türkiye

Yayımlanma Tarihi

12 Aralık 2022

Gönderilme Tarihi

31 Ocak 2022

Kabul Tarihi

26 Nisan 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 5 Sayı: 3

DOI

https://doi.org/10.47495/okufbed.1066144

IZ

https://izlik.org/JA77MM59RU

Kaynak Göster

RIS / Bibtex

APA

Milojević, M., Milošević, A., Ayaşan, T., Zarić, S., & İnan, S. (2022). Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(3), 1872-1889. https://doi.org/10.47495/okufbed.1066144

AMA

1.Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;5(3):1872-1889. doi:10.47495/okufbed.1066144

Chicago

Milojević, Milena, Aleksandra Milošević, Tugay Ayaşan, Sladjana Zarić, ve Sevda İnan. 2022. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (3): 1872-89. https://doi.org/10.47495/okufbed.1066144.

EndNote

Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S (01 Aralık 2022) Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 3 1872–1889.

IEEE

[1]M. Milojević, A. Milošević, T. Ayaşan, S. Zarić, ve S. İnan, “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy 3, ss. 1872–1889, Ara. 2022, doi: 10.47495/okufbed.1066144.

ISNAD

Milojević, Milena - Milošević, Aleksandra - Ayaşan, Tugay - Zarić, Sladjana - İnan, Sevda. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/3 (01 Aralık 2022): 1872-1889. https://doi.org/10.47495/okufbed.1066144.

JAMA

1.Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;5:1872–1889.

MLA

Milojević, Milena, vd. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy 3, Aralık 2022, ss. 1872-89, doi:10.47495/okufbed.1066144.

Vancouver

1.Milena Milojević, Aleksandra Milošević, Tugay Ayaşan, Sladjana Zarić, Sevda İnan. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Aralık 2022;5(3):1872-89. doi:10.47495/okufbed.1066144