The Effect of Vitamin C in-ovo Injection on Incubation Results of Fertile Goose Eggs
Öz
Anahtar Kelimeler
Kaynakça
- Aksoy F.T. Tavuk Yetiştiriciliği. 3. Baskı, Şahin Matbaası. 1999.
- Abdulqader, A.F.A., Olgun, O., Yıldız A.Ö. (2017). In Ovo Besleme. Hayvansal Üretim 58(2): 58-65.
- Brake, J. and Pardue, S. L., 1998, Role of Ascorbic Acid in Poultry Nutrition, Proc. 10th Eurepean Poultry Conference, 63-67 pp.
- İpek, A., Şahan, U., Yılmaz, B. (2003). The Effect of in ovo Ascorbic acide and glucose injection in Broiler Breede Egggs on Hachability and Chick Weight. Arch. Geflügelk. 68(3). 132-135.
- Khan, R. U., Naz, S., Nikousefat, Z., Selvaggi, M., Laudadio, V. and Tufarelli, V., 2012, Effect of ascorbic acid in heat-stressed poultry, Poultry Science Journal, Vol. 68, September, 477-490 pp
- Lin, M.J., Chang, S.C., Lee, M.T., Tien, Y.T., Lio, J.W., Lee, T.T. (2018).Effects of White Roman Gosling quality on their growth parameters, intestina villus morphology, blood biochemistry and nonspecific pathological lesions. R. Bras. Zooteca 47: e20170017.
- Meijerhof, R. (2009). The Influence of Incubation on Chick Quality and Broiler Performance. 20th Annual Australian Poultry Science Symposium. Sydney, New South Wales. 9 – 11th February 2009.
- Nowaczewski, S., Kontecka, H. and Krystianiak S. (2012). Effect of In Ovo Injection of Vitamin C During Incubation on Hatchability of Chickens and Ducks. Foliabiologica(Kraków),vol.60. No1-2.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Günnur Peşmen
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Türkiye
Yayımlanma Tarihi
10 Mart 2023
Gönderilme Tarihi
10 Haziran 2022
Kabul Tarihi
17 Ağustos 2022
Yayımlandığı Sayı
Yıl 2023 Cilt: 6 Sayı: 1
