İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi

Öz

Bu çalışmada tarla koşullarında farklı mikoriza türleri aşılamasına ve fosfor doz uygulamalarına bağlı olarak dolmalık biber bitkisinin gelişimi üzerindeki etkisinin belirlenmesi amaçlanmıştır. Denemede mikoriza türleri olarak G. mosseae ve G. etunicatum mikoriza türleri, Fosfor (P) dozları olarak ise fosforsuz ( P0= 0 kg P2O5/ha) ve fosforlu (P1= 80 kg P2O5/ha) olarak uygulama yapılmıştır. Çalışma 1998 ve 1999 yıllarında iki yıl üst üste olacak şekilde yürütülmüştür. Bitkiler hasat edildikten sonra verim, bitki dokularına P ve Çinko (Zn) konsantrasyonu ve mikorizal kök infeksiyon analizleri yapılmıştır. Elde edilen bulgulara göre; mikoriza ve P uygulaması verime herhangi bir etkisi belirlenmez iken 1998 yılında mikoriza aşılması bitki P ve Zn konsantrasyonuna olumlu etki etmiştir. Her iki yıl yapılan çalışmada G. mosseae mikoriza türü ölçülen parametrelerde ön plana çıkmaktadır. P uygulamasının ise ölçülen parametreler üzerine herhangi bir etkisi bulanamamıştır.

Anahtar Kelimeler

• Dolmalık biber Mikoriza Fosfor
• Mikoriza
• fosfor

The Effect of Mycorrhiza and Phosphorus Applications on the Development and Nutrient Uptake of Bell Pepper Plant in Two Different Growing Periods

Abstract

In this study, in field conditions, it was aimed to determine the effect of inoculation of different mycorrhiza species on development of bell pepper plants which is depending on phosphorus dose applications. In the experiment, G. mosseae and G. etunicatum mycorrhiza species were inoculated with two phosphorus (P) doses (as non-phosphorus (P0= 0 kg P2O5/ha) and (P1= 80 kg P2O5/ha)) were applied. The study was carried out for two years in 1998 and 1999. After the plants were harvested, pepper yield, P and Zinc (Zn) concentrations in plant tissues and mycorrhizal root infection analyzes were done. According to the results obtained; While no effect of mycorrhizal inoculation and P application on yield was determined, exceeding mycorrhiza in 1988 had a positive effect on plant P and Zn concentrations. In both years, G. mosseae mycorrhiza species was found to be more effective. On the other hand, no significant effect of P application on yield and nutrient concentration were found.

Keywords

• Bell pepper
• Mycorrhiza
• Phosphorous

Kaynakça

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