Araştırma Makalesi

Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey

Cilt: 6 Sayı: Ek Sayı 20 Aralık 2023
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Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey

Öz

In this paper, we have investigated antimicrobial and antioxidant activity of some maquis species from Mersin vil., Turkey. Extracts of Cistus creticus L. Erica manipuliflora L., Myrtus communis L., Pistacia terebinthus L. and Rosmarinus officinalis L., species, which are the elements of the scrub vegetation, were obtained by using hexane, methanol and petroleum ether solvents, respectively, and the antioxidant and antimicrobial properties of these extracts were determined. The plant samples showed different antimicrobial and antioxidant activity. Specifically, M. communis extracts has more effective antimicrobial activity against Gram(+) bacteria species. M. communis methanolic extract showed the MIC value of 31.25 µg/mL against S. aureus, S. pneumoniae and E. faecalis. M. communis hexane extract showed that the MIC value of 31.25 µg/mL against E. faecalis. In the current study, the petroleum ether extract of M. communis showed the highest antifungal effect against C. parapsilosis with a MIC value of 31.25 µg/mL. The highest and lowest DPPH radical scavenging activity were calculated as 91.25 % and 63.3 % in the petroleum ether extract of P. terebinthus and in the methanolic extract of C. creticus, respectiley. Furthermore, the highest and lowest hydrogen peroxide (H2O2) scavenging activity were found to be 78.87 % and 45.8 % in the methanolic extract of M. communis and in hexane extract of C. creticus, respectively.

Anahtar Kelimeler

Kaynakça

  1. Abdulhadi SM., Shami AM., Saleh MM. Antibacterial effect, antioxidant potential and total phenolic content of polyphenol extracts of Myrtus communis leaves. Plant Archives 2020; 20(2): 286-291.
  2. Aćimović MG., Cvetković MT., Stanković Jeremić JM., Pezo LL., Varga AO., Čabarkapa IS., Kiprovski B. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. Flavour and Fragrance Journal 2022; 37(1): 20-32. https://doi.org/10.1002/ffj.3684
  3. Akkol KE., Yeşilada E., Güvenç A. Valuation of anti-inflammatory and antinociceptive activities of Erica species native to Turkey. Journal of Ethnopharmacology 2008; 116(2): 251-257. https://doi.org/10.1016/j.jep.2007.11.023
  4. Albayrak F., Çiçek M., Alkaya D., Kulu I. Design, synthesis and biological evaluation of 8-aminoquinoline-1,2,3-triazole hybrid derivatives as potential antimicrobial agents. Medicinal Chemistry Research 2022; 31: 652-665.https://doi.org/10.1007/s00044-022-02866-2
  5. Aleksic V., Knezevic P. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological Research 2014; 169(4): 240-254. https://doi.org/10.1016/j.micres.2013.10.003
  6. Amensour M., Bouhdid S., Fernández-Lopez J., Idaomar M., Senhaji NS., Abrini J. Antibacterial activity of extracts of Myrtus communis against food-borne pathogenic and spoilage bacteria. International Journal of Food Properties 2010; 13(6): 1215-1224. https://doi.org/10.1080/10942910903013399
  7. Barchuk O., Pryshlyak A., Shanaida M. Chemical compositions and sedative activities of the Dracocephalum maldavica L. and Ocimum americanum L. essential oils. Pharmacology OnLine 2021; 2: 179-187.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

20 Aralık 2023

Gönderilme Tarihi

28 Nisan 2023

Kabul Tarihi

11 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 6 Sayı: Ek Sayı

Kaynak Göster

APA
Kahraman, O., Turunc, E., Aktaş, D., Döğen, A., & Binzet, R. (2023). Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(Ek Sayı), 467-485. https://doi.org/10.47495/okufbed.1289140
AMA
1.Kahraman O, Turunc E, Aktaş D, Döğen A, Binzet R. Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2023;6(Ek Sayı):467-485. doi:10.47495/okufbed.1289140
Chicago
Kahraman, Oskay, Ersan Turunc, Deniz Aktaş, Aylin Döğen, ve Rıza Binzet. 2023. “Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (Ek Sayı): 467-85. https://doi.org/10.47495/okufbed.1289140.
EndNote
Kahraman O, Turunc E, Aktaş D, Döğen A, Binzet R (01 Aralık 2023) Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 Ek Sayı 467–485.
IEEE
[1]O. Kahraman, E. Turunc, D. Aktaş, A. Döğen, ve R. Binzet, “Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 6, sy Ek Sayı, ss. 467–485, Ara. 2023, doi: 10.47495/okufbed.1289140.
ISNAD
Kahraman, Oskay - Turunc, Ersan - Aktaş, Deniz - Döğen, Aylin - Binzet, Rıza. “Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6/Ek Sayı (01 Aralık 2023): 467-485. https://doi.org/10.47495/okufbed.1289140.
JAMA
1.Kahraman O, Turunc E, Aktaş D, Döğen A, Binzet R. Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2023;6:467–485.
MLA
Kahraman, Oskay, vd. “Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 6, sy Ek Sayı, Aralık 2023, ss. 467-85, doi:10.47495/okufbed.1289140.
Vancouver
1.Oskay Kahraman, Ersan Turunc, Deniz Aktaş, Aylin Döğen, Rıza Binzet. Antimicrobial and Antioxidant Activities of Some Maquis Species from Mersin, Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Aralık 2023;6(Ek Sayı):467-85. doi:10.47495/okufbed.1289140

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