Rasyona Domates (Solanum lycopersicum) Tozu İlavesinin Bıldırcınlarda Yumurta Verimi, Yumurta Kalitesi ve Yumurta Sarısı Rengi Üzerine Etkisi

Öz

Bu çalışmada katkı maddesi olarak rasyona farklı dozlarda domates tozu ilavesinin yumurtacı bıldırcınlarda yumurta verimi, yumurta kalitesi ve yumurta sarısı rengi üzerine etkilerini belirlemek amaçlanmıştır. Çalışmada, 16 haftalık yaşta, toplam 54 adet dişi Japon bıldırcını her birinde 3 adet bıldırcın bulunan 6 tekerrürlü 3 muamele grubuna rastgele dağıtılmıştır. Muameleler bazal rasyona 0, 5 ve 10 g/kg seviyelerinde domates tozu ilavesiyle oluşturulmuştur. Bıldırcınlar muamele rasyonları ile 8 hafta boyunca ad-libitum olarak beslenmişlerdir. Rasyona domates tozu ilavesinin bıldırcınların performans, yumurta kabuk, yumurta iç kalitesi ve yumurta sarısı L* (parlaklık) ve b* (sarılık) değerlerine etkisi olmamıştır (P>0.05). Yumurta sarısı a* (kırmızılık) değeri rasyona domates tozu ilavesi ile önemli derecede artmıştır (P>0.01). Çalışmadan elde edilen sonuçlara göre domates tozu performansı ve yumurta kalitesini etkilemeden yumurta sarısı rengini (a* değeri) iyileştirici doğal katkı maddesi olarak kullanılabilir.

Anahtar Kelimeler

• domates tozu
• bıldırcın
• performans
• yumurta kalitesi

Effect of Addition of Tomato (Solanum lycopersicum) Powder to the Diet on Egg Production, Egg Quality and Yolk Color in Quails

Abstract

This study aimed to determine the effects of adding different levels tomato powder to the diet as an additive on egg yield, egg quality, and yolk color in laying quails. In the study, a total of 54 female Japanese quails, at the age of 16 weeks, were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. Treatment diets were created by adding tomato powder to the basal diet at levels of 0, 5 and 10 g/kg levels. Quails were fed with treatment diets for 8 weeks as ad-libitum. The addition of tomato powder to the diet did not affect the performance, eggshell, egg interior quality, and yolk L* (lightness) and b* (yellowness) values of quails (P>0.05). Yolk a* (redness) value increased significantly with the addition of tomato powder to the diet (P>0.01). According to the results obtained from the study, tomato powder can be used as a natural additive to improve yolk color (a* value) without affecting performance and egg quality.

Keywords

• tomato powder
• quail
• performance
• egg quality

Kaynakça

1. Ağma Okur A., Kayhan EU. Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens. South African Journal of Animal Science 2018; 48(5): 987-996.
2. Akdemir F., Orhan C., Şahin N., Şahin K., Hayırlı A. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 2012; 53(5): 675-680.
3. Alay T., Karadas F. The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section A-Animal Science 2016; 66(4): 206-214.
4. Amer SA., Kishawy AT., Osman A., Mahrose KM., Hassanine ESI., Rehman ZU. Influence of dietary graded levels of lycopene on the growth performance, muscle cholesterol level and oxidative status of Japanese quail fed high-fat diet. Anais da Academia Brasileira de Ciências 2020; 92(2): 1-11.
5. An BK., Choo WD., Kang CW., Lee J., Lee KW. Effects of dietary lycopene or tomato paste on laying performance and serum lipids in laying hens and on malondialdehyde content in egg yolk upon storage. The Journal of Poultry Science 2019; 56(1): 52-57.
6. Avcı M., Kaplan O., Yertürk M. Comparison of sanliurfa pepper and dry tomato paste in enhancing egg yolk color of Japanese quails. Journal of Animal and Veterinary Advances 2012; 11(12): 2159-2162.
7. Bala DA., Matur E., Ekiz EE., Akyazi I., Ergen E., Erek M., Atmaca G., Eseceli H., Keten M. Can dried tomato and red pepper powder be used as a dietary supplement to strengthen defence systems and production performance in laying hens?. European Poultry Science 2020; 84: 1-15.
8. Blount JD., Houston DC., Møller AP. Why egg yolk is yellow?. Trends in Ecology & Evolution 2000; 15: 47-49.

9. Bourne LC., Rice-Evans C. Bioavailability of ferulic acid. Biochemical and Biophysical Research Communications 1998; 253(2): 222-227.
10. Burns J., Fraser PD., Bramley PM. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry 2003; 62(6): 939-947.
11. Filik G., Filik AG., Altop A. The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers. Ciência Rural 2020; 50: e20190945.
12. Grashorn M. Feed additives for influencing chicken meat and egg yolk color Carle R, Schweigert RM. (Eds.), Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Woodhead Publishing Books, Elsevier Ltd., Duxford, UK (2016), pp. 283-302.
13. Karadaş F., Surai P., Grammenidis E., Sparks NHC., Acamovic T. Supplementation of the maternal diet with tomato powder and marigold extract: Effects on the antioxidant system of the developing quail. British Poultry Science 2006; 47(2): 200-208.
14. Khachik F., Carvalho L., Bernstein PS., Muir GJ., Zhao DY., Katz NB. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Experimental Biology and Medicine 2002; 227(10): 845-851.
15. Narinç D., Aygün A., Küçükönder H., Aksoy T., Gürcan EK. An application of bootstrap technique in animal science: Egg yolk color sample. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2015; 21(5): 631-637.
16. Nguyen ML. Lycopene: chemical and biological properties. Food Technology 1999; 53: 38-45.
17. NRC. Nutrient Requirements of Poultry, 9th Rev. Ed. Washington, D.C. 1994.
18. Özkan K., Açıkgöz Z. Kanatlı kümes hayvanlarının beslenmesi. Baskı, Hasad Yayıncılık, İstanbul. (2007) pp: 92-94.
19. Rao AV., Agarwal S. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review. Nutrition Research 1999; 19: 305–323.
20. Reda FM., Madkour M., Abd El-Azeem N., Aboelazab O., Ahmed SY., Alagawany M. Tomato pomace as a nontraditional feedstuff: Productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders. Poultry Science 2022; 101(4): 101730.
21. Sözcü A. Effects of supplementing layer hen diet with red pepper (Capsicum annuum L.) powder as natural yolk colourant on laying performance, pigmentation of yolk, egg quality and serum immunoglobulin levels. Journal of Poultry Research 2019; 16(2): 80-85.
22. Şahin K., Orhan C., Akdemir F., Tuzcu M., Ali S., Şahin N. Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails. Animal Feed Science and Technology 2011; 165(3-4): 230-237.
23. Tufarelli V., Baghban-Kanani P., Azimi-Youvalari S., Hosseintabar-Ghasemabad B., Slozhenkina M., Gorlov I., Viktoronova FM., Seidavi A., Laudadio V. Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Animal Biotechnology 2022; 33(7): 1525-1532.