Carduus nutans L.’ın LC-MS/MS ile Fitokimyasal Analizi, Antioksidan, Antidiyabetik, Antiglokom ve Anti-Alzheimer Etkileri
Öz
Anahtar Kelimeler
Teşekkür
Kaynakça
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- Al-Shammari LA., Hassan WHB., Al-Youssef HM. Phytochemical and biological studies of Carduus pycnocephalus L. Journal of Saudi Chemical Society 2015; 19(4): 410-416.
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- Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 1958; 181(4617): 1199-1200.
- Bursal E., Aras A., Kılıç Ö., Taslimi P., Gören AC., Gülçin İ. Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes. Journal of Food Biochemistry 2019; 43(3): e12776.
- Çakmakçı S., Gülçin İ., Gündoğdu E., Ertem Öztekin H., Taslimi P. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. Antioxidants 2023; 12(8): 1522.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Yapısal Biyoloji , Analitik Kimya (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Leyla Güven
*
0000-0002-3189-6415
Türkiye
Adem Ertürk
0000-0002-1750-1966
Türkiye
Buse Sultan Turan
0009-0001-1096-0449
Türkiye
Yusuf Kaya
0000-0003-3702-1895
Türkiye
Yayımlanma Tarihi
16 Eylül 2024
Gönderilme Tarihi
30 Mart 2024
Kabul Tarihi
15 Haziran 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 7 Sayı: 4
