Araştırma Makalesi

Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage

Cilt: 8 Sayı: 2 12 Mart 2025
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Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage

Öz

This study was conducted in the Eastern Mediterranean conditions in 2020 and 2021 to determine the effect of different leaf damage (LD) ratios (0, 25%, 50%, and 75%) applied at different developmental stages (flowering, gynophore formation, and pod formation) of two different peanut cultivars (NC 7 and Halisbey) on some macro and micronutrients. In the study, the main plots consisted of cultivars (NC 7 and Halisbey), subplots comprised of application stage (R1, R2, R3) and sub-sub-plots consisted of leaf losses ratios (0, 25%, 50%, and 75%). In the study, the highest content of K, Fe, Cu, Mn, and Na elements was found in 75% LD treatment while the control group was found to be the lowest. At the same time, in 75% LD treatment, it was found that the Cu, Mn, Na and Li element content of the seed was the highest and the control group was the lowest. It was observed that as the leaf damage rate increased in peanuts, the K, Fe, Cu, Mn and Na element values in the leaf and the Mn, Na and Li element values in the seed increased.

Anahtar Kelimeler

Destekleyen Kurum

Hatay Mustafa Kemal University (HMKU) Coordinatorship of Scientific Research Projects for providing financial assistance (Project number: 19.M.045),

Proje Numarası

19.M.045

Teşekkür

Part of the data in the study is taken from the first author’s PhD thesis. We thank the Oil Seed Research Institute for providing genotypes, Hatay Mustafa Kemal University (HMKU) Coordinatorship of Scientific Research Projects for providing financial assistance (Project number: 19.M.045), HMKU Technology and Research & Development Center, Dr. Merve Olukman Sahin (PhD), and Mr. Serbay Bucak (MSc) for their help with nutrient analysis. This study has been presented as an oral presentation in the 7th Asia Pacific International Modern Sciences Congress. We’ll always remember Mr. Serbay Bucak, who lost his life along with Dr. Celile Demirbilek Bucak (PhD) and their beloved kids Zehra and Yusuf due to the earthquake that struck Türkiye on February 6, 2023.

Kaynakça

  1. Abadia J., Vazquez S., Rellan-Alvarez R., El-Jendoubi H., Abadia A., Alvarez-Fernandez A., Lopez-Millan AF. Towards a knowledge-based correction of iron chlorosis. Plant Physiology and Biochemistry 2011; 49(5): 47-482.
  2. Asibuo J., Akromah R., Adu-Dapaah HK., Safo-Kantanka O. Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana. African Journal of Food, Agriculture, Nutrition and Development 2008; 8(2): 133-150.
  3. Asik FF., Asik BB. Macro and micro element composition of some peanut (Arachis hypogaea L.) varieties in Turkey. Journal of Agricultural Sciences 2023; 29(1): 38-46.
  4. Arioglu HH. The oil seed crops growing and breeding. Adana-Türkiye: Adana The Publication of University of Cukurova, Faculty of Agriculture; 2014.
  5. Arioglu H., Bakal H., Gulluoglu L., Bihter O., Cemal K. The effect of harvesting dates on some agronomic and quality characteristics of peanut (Arachis hypogaea L.) varieties grown as a main crop in Mediterranean region (Turkey). Turkish Journal of Field Crops 2018; 23(1): 27-37.
  6. Asar M., Yalçın S., Yücel G., Nadaroğlu Y., Erciyas H. Agricultural meteorology textbook. Anakara-Türkiye: Publication of DMI General Directorate Agricultural Meteorology Branch Directorate; 2007.
  7. Bolonhezi D., Santos RC., Godoy IJ. Manejo cultural do amendoim. In: Santos, RC. (Ed.). O agronegocio do amendoim no Brasil. Campina Grande: Embrapa Algodao. 2005; 2(6): 451-475.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

12 Mart 2025

Gönderilme Tarihi

10 Eylül 2024

Kabul Tarihi

30 Ocak 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 8 Sayı: 2

Kaynak Göster

APA
Yılmaz, M., Şahin, C. B., & İşler, N. (2025). Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8(2), 942-956. https://doi.org/10.47495/okufbed.1545278
AMA
1.Yılmaz M, Şahin CB, İşler N. Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2025;8(2):942-956. doi:10.47495/okufbed.1545278
Chicago
Yılmaz, Mustafa, Cenk Burak Şahin, ve Necmi İşler. 2025. “Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 (2): 942-56. https://doi.org/10.47495/okufbed.1545278.
EndNote
Yılmaz M, Şahin CB, İşler N (01 Mart 2025) Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 2 942–956.
IEEE
[1]M. Yılmaz, C. B. Şahin, ve N. İşler, “Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 8, sy 2, ss. 942–956, Mar. 2025, doi: 10.47495/okufbed.1545278.
ISNAD
Yılmaz, Mustafa - Şahin, Cenk Burak - İşler, Necmi. “Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8/2 (01 Mart 2025): 942-956. https://doi.org/10.47495/okufbed.1545278.
JAMA
1.Yılmaz M, Şahin CB, İşler N. Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2025;8:942–956.
MLA
Yılmaz, Mustafa, vd. “Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 8, sy 2, Mart 2025, ss. 942-56, doi:10.47495/okufbed.1545278.
Vancouver
1.Mustafa Yılmaz, Cenk Burak Şahin, Necmi İşler. Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Mart 2025;8(2):942-56. doi:10.47495/okufbed.1545278

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