Araştırma Makalesi

Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization

Cilt: 9 Sayı: 2 16 Mart 2026
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Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization

Öz

Artificial intelligence has gained an important place in today's world thanks to its problem-solving skills and innovative applications that make life easier. Developments in hardware and software have contributed to the rapid spread of artificial intelligence applications. Especially image processing technologies provide solutions in many areas by allowing even small details to be detected. Increasing population and consumption needs have brought about global problems such as food waste. Failure to distinguish rotten fruits and vegetables in a timely manner causes both waste and economic losses. In this study, a solution to this problem was sought using artificial intelligence and image classification methods. A dataset consisting of fruit and vegetable images belonging to a total of 12 classes, six of which are fresh and six are rotten, was used. InceptionV3, MobileNetV2 and Xception models were trained with this data; Bayesian search optimization and CBAM attention mechanism were added to increase the success rate of the models. These three developed models were combined with the Weighted Voting method to create a new model called Deep Fruit Ensemble. This model achieved an accuracy rate of 92.8%, showing higher performance than the models used alone. The results obtained show that the proposed method provides an effective solution for the detection of rotten fruits and vegetables.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Derin Öğrenme, Nöral Ağlar, Takviyeli Öğrenme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

16 Mart 2026

Gönderilme Tarihi

13 Haziran 2025

Kabul Tarihi

29 Ekim 2025

Yayımlandığı Sayı

Yıl 2026 Cilt: 9 Sayı: 2

Kaynak Göster

APA
Fındıkçı, A., Erten, M. Y., Aydilek, H., Balcı, M., & Ceylan, M. (2026). Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9(2), 1090-1111. https://doi.org/10.47495/okufbed.1718887
AMA
1.Fındıkçı A, Erten MY, Aydilek H, Balcı M, Ceylan M. Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2026;9(2):1090-1111. doi:10.47495/okufbed.1718887
Chicago
Fındıkçı, Andaç, Mustafa Yasin Erten, Hüseyin Aydilek, Musa Balcı, ve Mustafa Ceylan. 2026. “Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9 (2): 1090-1111. https://doi.org/10.47495/okufbed.1718887.
EndNote
Fındıkçı A, Erten MY, Aydilek H, Balcı M, Ceylan M (01 Mart 2026) Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9 2 1090–1111.
IEEE
[1]A. Fındıkçı, M. Y. Erten, H. Aydilek, M. Balcı, ve M. Ceylan, “Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 9, sy 2, ss. 1090–1111, Mar. 2026, doi: 10.47495/okufbed.1718887.
ISNAD
Fındıkçı, Andaç - Erten, Mustafa Yasin - Aydilek, Hüseyin - Balcı, Musa - Ceylan, Mustafa. “Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9/2 (01 Mart 2026): 1090-1111. https://doi.org/10.47495/okufbed.1718887.
JAMA
1.Fındıkçı A, Erten MY, Aydilek H, Balcı M, Ceylan M. Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2026;9:1090–1111.
MLA
Fındıkçı, Andaç, vd. “Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 9, sy 2, Mart 2026, ss. 1090-11, doi:10.47495/okufbed.1718887.
Vancouver
1.Andaç Fındıkçı, Mustafa Yasin Erten, Hüseyin Aydilek, Musa Balcı, Mustafa Ceylan. Ensemble Deep Networks for Freshness Classification of Fruits and Vegetables with CBAM and Bayesian Optimization. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Mart 2026;9(2):1090-111. doi:10.47495/okufbed.1718887

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