Kolombiya'da Çarkıfelek Meyvesi (Passiflora edulis) Yiyecek İşletmesinin Kâr-Optimizasyonu İçin Kısıtlamalar ve Çözümler

Yıl 2021, Cilt: 4 Sayı: 2, 170 - 175, 01.06.2021

Muhammad Farhab Muhammad Iqbal Umar Farooq Ayesha Qadry

https://doi.org/10.47495/okufbed.787719

Cited By: 1

Öz

Çarkıfelek meyvesi, Kolombiya da dahil olmak üzere Latin Amerika'da birçok ülkede yetiştirilmektedir. Ancak elde edilen kâr çok istikrarsızdır ve üretim maliyetleri optimize edilememiştir, ayrıca uluslararası pazar teklifleri esas olarak taze ürün üzerinedir ve yalnızca yüzde yedi işlenmiş meyve oranı ekonomik kısıtlamalar yaratmakta ve yine kar olasılıklarını azaltmaktadır. Meyve üretiminin geliştirilmesi ve iyileştirilmesi, iklim ve meyve çeşitliliği açısından elverişli koşullar nedeniyle Kolombiya'daki ekonomik büyümeyi desteklemek için bir fırsattır. Bu, ülke genelinde farklı bölgelerde iş kolu yaratma ve kalkınmada eşitlik ile sonuçlanabilir. Bu inceleme Çarkıfelek meyvesinin gıda sektörü içinde gelişimine engel olan hastalık ve zararlılar, ile meyvesinin yetiştiriciliğinde uygun olmayan pestisit ve gübre kullanımı, düşük toprak kalitesi ve kötü uygulama hasat sırasında meydana gelen bulaşma, hasat sonrası hastalıklar ve yetersiz sınıflandırma, paketleme, depolama ve taşıma ve öneriler alt başlıkları altında açıklanmıştır.

Anahtar Kelimeler

Çarkıfelek meyvesi, Kolombiya,, Optimal kar

Constraints and Solutions for the Profit-Optimization of Passion Fruit (Passiflora edulis) Food Business in Colombia

Öz

Passion fruit is grown in several countries in Latin America including Colombia. But the profit with this is very unstable and normally their production costs have not been optimized, additionally, their offer to the international market is mainly fresh product and only seven percent is processed fruit, creating economic constraints and again reducing their possibilities to profit. Development and improvement of fruit production represent an opportunity for supporting the economic growth in Colombia because of their favorable conditions regarding climate and fruit diversity. This could result in job creation and equity in the development in the different regions across the country. This review illustrates the constraints within the food business development of the Passion fruit which are discussed under the subheadings of pests and diseases, sub optimal genetical utilization of passion fruit, un-rational usage of pesticides and fertilizers, soil quality poor handling resulting in the harvest contamination of the harvest, Post-harvest disease, insufficient grading, packaging, storage and transportation and recommendations.

Anahtar Kelimeler

Passion fruit, Colombia, Optimal profit, Food business

Kaynakça

• [1] Reina, CE. Dussan Parra, S., Sánchez Sánchez, R. Manejo Postcosecha y Evaluación de la Calidad de Maracuyá (Passiflora Edulissims) que se Comercializa en la Ciudad de Neiva, Universidad Sur Colombiana. State 1997; 19.05.2011 Source: http://www.agronet.gov.co/www/docs_si2/Manej o%20poscosecha%20y%20evaluacion%20de%20l a%20calidad%20en%20maracuya.pdf
• [2] Tafur, R., Toro, J., Perfetti, J., Ruiz, D., Morales, J. Plan Frutícola Nacional, State 2006; 20.05.2011 Source: http://www.asohofrucol.com.co/archivos/bibliotec a/biblioteca_14_FINAL%20PFN%20COMPLET O.pdf
• [3] García Torres, MA. Guía Técnica Cultivo de Maracuyá Amarillo. Centro Nacional de Tecnología Agropecuaria y Forestal, State 2002; 19.05.2011 Source: http://www.bionica.info/biblioteca/Garcia%20200 2%20guia%20tecnica%20maracuya.pdf
• [4] Olarte, C. Alianza Productiva en Maracuyá para Campesinos Vulnerables y en Situación de Desplazamiento, enlLa Zona Rural Plana en el Municipio de Buga (Valle Del Cauca), CORPOCAUCA, State 2007; 24.07.2011 Source: http://www.misionrural.net/observatorio/alianzas/ productos/maracuya/buga/preinversion_MaracuyaBuga.pdf Ad Soyad 1, Ad Soyad 2, Ad Syad 3, ……..
• [5] Anonymous. Aspectos Técnicos sobre Cuarenta y Cinco Cultivos Agrícolas de Costa Rica. Dirección General de Investigación y Extensión Agrícola. Ministerio de Agricultura y Ganadería. San José, Costa Rica 1991.
• [6] Anonymous. Facultad de Ciencias Agropecurias-Universidad Nacional de Colombia Sede Medellín. State 2011; 26.06.2011 Source: http://www.redaguas.unalmed.edu.co/default.php? link=recursos&sub=suelo&item=erosion
• [7] do Prado Wildner, L. and da Veiga, M. Tema 2: Erosión y Pérdida de Fertilidad del Suelo- Depósito de Documentos de la FAO. State 1993; 19.07.2011 Source: http://www.fao.org/docrep/t2351s/T2351S06.htm
• [8] Frers, C. Los Problemas de Degradar el Suelo. State: 18.06.2011. Source: http://www.ecojoven.com/cinco/07/suelo.html
• [9] Kader, A. Post Harvest Technology Research and Information Centre- University of California Davis, State 2009; 21.05.2011 Source: http://postharvest.ucdavis.edu/Produce/ProduceFa cts/Fruit/PassionFruit.shtml
• [10] Parra Morera, M., Aguilera Alvear, A.A., Rubiano Zambrano, V.M., Rodríguez Carlosama, A. and Escobar Torres, W. Apartes de la Agenda Prospectiva de Investigación y Desarrollo Tecnológico de la Cadena Productiva de Granadilla en el Departamento del Huila, Neiva – Huila, Colombia: Cepass Huila. State 2010; 18.06.2011. Source: http://www.cepasshuila.org.co/cms/productos-yservicios/productos/publicaciones/95resumenagenda.html
• [11] Stepac. Passion Fruit, State 2011; 19.07.2011 Source: www.stepac.com/catalogue.asp?prod=179
• [12] Robert E. Paull and Ching Cheng Chen. Passion Fruit: Postharvest Quality-Maintenance Guidelines 2014; September, UH-CTAHR, F_N44.
• [13] Mohammed, A. Postharvest Handling of Pumpkins: Maintaining Quality and Ensuring Food Safety 2011. State: 15.07.2011 Source: http://www.postharvestquality.com/uwilectures/co ursenotes/Pumpkin_Handout.pdf
• [14] Hui, CKP., Vigneault, C., Leblanac. DI., DeEll, JR., Sotocinal, SA. Transportation and Handling of Fresh Fruits and Vegetables, In: 2003; Handbook of Postharvest Technology. New York. Deker Inc.
• [15] Ladaniya, MS. Citrus Fruit Biology, Technology and Evaluation, 2008; 1st edition. Elsevier, London.
• [16] Jaeger, P. Study of the Market for Rwandan Passion Fruit in Europe, Chemonics, State 2001; 24.05.2011 Source: http://pdf.usaid.gov/pdf_docs/PNACN662.pdf
• [17] John Brittell, Alice Chan, Ashlay Dilworth and Julia Schlack. Value chain analysis: Maize, Passion Fruit, Dairy, Trees, USAID Kenya 2012; March 22,
• [18] Escobar Torres, W. Cabrera, CA. Manual Técnico Cultivo de Maracuya. Neiva: Litocentral, State 2006; 23.06.2011 Source: http://www.huila.gov.co/index.php?option=com_p hocadownload&view=category&download=324:ll-l-l-l-l&id=&Itemid=3988