The Effect of Vitamin C in-ovo Injection on Incubation Results of Fertile Goose Eggs

Yıl 2023, Cilt: 6 Sayı: 1, 408 - 415, 10.03.2023

Günnur Peşmen

https://doi.org/10.47495/okufbed.1128096

Öz

The aim of the research is to determine the effect of vitamin C (Ascorbic acid) injected at different doses on the hatchability of eggs obtained from domestic geese raised in the Afyonkarahisar region. Injected doses of vitamin C, 8 and 10 mg were applied to the air cell of the eggs on the 24th day of incubation. As a result of the experiment, vitamin C given to fertile goose eggs positively affected hatch weight, chick length, and chick quality. There was no significant difference between the groups regarding hatchability and survival rate.

Anahtar Kelimeler

goose, in ovo feeding, chick lenght, hatching power

Döllü Kaz Yumurtalarında Vitamin C In-Ovo Enjeksiyonunun Kuluçka Sonuçlarına Etkisi

Öz

Araştırmanın amacı, Afyonkarahisar yöresinde yetiştirilen yerli kazlardan elde edilen yumurtalara farklı dozlarda enjekte edilen C vitamininin (Askorbik asit) kuluçka kabiliyetine etkisini belirlemektir. Enjekte edilen C vitamini dozları, inkübasyonun 24. gününde 8 ve 10 mg olmak üzere yumurtaların hava hücresine uygulanmıştır. Deneme sonucunda döllü kaz yumurtalarına yumurta içi verilen vitamin C çıkım ağırlığı, civciv uzunluğu ve civciv kalitesi üzerine olumlu etki yapmıştır. Çıkım gücü ve yaşama gücü bakımından gruplar arasında anlamlı bir farklılık bulunmamıştır.

Anahtar Kelimeler

kaz, in ovo feeding, civciv uzunluğu, civciv kalitesi

Kaynakça

• Aksoy F.T. Tavuk Yetiştiriciliği. 3. Baskı, Şahin Matbaası. 1999.
• Abdulqader, A.F.A., Olgun, O., Yıldız A.Ö. (2017). In Ovo Besleme. Hayvansal Üretim 58(2): 58-65.
• Brake, J. and Pardue, S. L., 1998, Role of Ascorbic Acid in Poultry Nutrition, Proc. 10th Eurepean Poultry Conference, 63-67 pp.
• İpek, A., Şahan, U., Yılmaz, B. (2003). The Effect of in ovo Ascorbic acide and glucose injection in Broiler Breede Egggs on Hachability and Chick Weight. Arch. Geflügelk. 68(3). 132-135.
• Khan, R. U., Naz, S., Nikousefat, Z., Selvaggi, M., Laudadio, V. and Tufarelli, V., 2012, Effect of ascorbic acid in heat-stressed poultry, Poultry Science Journal, Vol. 68, September, 477-490 pp
• Lin, M.J., Chang, S.C., Lee, M.T., Tien, Y.T., Lio, J.W., Lee, T.T. (2018).Effects of White Roman Gosling quality on their growth parameters, intestina villus morphology, blood biochemistry and nonspecific pathological lesions. R. Bras. Zooteca 47: e20170017.
• Meijerhof, R. (2009). The Influence of Incubation on Chick Quality and Broiler Performance. 20th Annual Australian Poultry Science Symposium. Sydney, New South Wales. 9 – 11th February 2009.
• Nowaczewski, S., Kontecka, H. and Krystianiak S. (2012). Effect of In Ovo Injection of Vitamin C During Incubation on Hatchability of Chickens and Ducks. Foliabiologica(Kraków),vol.60. No1-2.
• Pesmen, G. ve Yonetken, A. (2020). Incubation Properties of Native Geese in Turkey. Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji Cilt 9 , Sayı 1, Sayfalar 64 – 68.
• Pesmen G. (2021). The Relationships Between Chick Length and Chick Weight, Chick Quality in Daily Aged Domestic Goose Chick. 5th International Conference on Engineering Technology and Applied Science (ICETAS) August 2-6 2021, Bosnia and Herzegovina.
• Petersime NV. Operation Instructions Setter Petersime 336 and Operation Instructions Hatcher 83. 1993. Petek, M., Orman, A., Dikmen, S., Alpay, F. (2008). Relations Between Day-old Chick Length and Body Weight in Broiler, Quail and Layer. Uludag Univ. J. Fac. Vet. Med. 27. 1-2: 25-28)
• Santos, E.T., Sgavioli, S., Castiblanco, D.M.C., Domingues, C.H.F., Quadros, T.C.O., Borges, L.L., Petrolli, T.G., Baraldi-Artoni, S.M. 2018. R. Bras. Zootec., 47:e20170304.
• Sözcü ve Curabay, 2014. Kuluçkada Yumurta İçi (In Ovo) Besleme Uygulamaları. Hayvansal Üretim. 55(1): 46-50. Şenköylü, N. 1991. Modern Tavuk Üretimi Kitabı. Onaran Matbaası. Trakya Üniversitesi, Tekirdağ Ziraat Fakültesi, Zootekni Bölümü, 204s. Tekirdağ
• Pardue S. L. and Thaxton J. P., 1986, Ascorbic acid in poultry , a review, World Poultry Science Journal Vol. 42 : 107-123 pp.
• Petersime NV. Operation Instructions Setter Petersime 336 and Operation Instructions Hatcher 83. 1993.
• Tona, K., F. Bamelis, B. De Ketelaere, V. Bruggeman, and E. Decuypere. 2002. Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders. Poult. Sci. 81:327–332.
• Tona, K., Bamelis, F., De Ketelaere, B., Bruggeman, V., Moraes, V.M.B., Buyse, J., Onagbesan, O., Decuypere, E. 2003. Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth. Poultry Sci. 82: 736-741.
• Willemsen, H., Everaert, N., Witters, A., De Smit, L., Debonne, M., Verschuere, F., Garain, P., Berckmans, D., Decuypere, E., Bruggeman, V. 2008. Critical Assessment of Chick Quality Measurements as an Indicator of Posthatch Performance. Poultry Science. Volume 87, Issue 11, 1 November 2008, Pages 2358-2366.
• Wolanski NJ, Luiten E, Meijerhof R, Vereijken ALJ (2005) Avian and Poultry BiologyReviews 15, 233-239.
• Zha Y.F., Li S.Z., Sun Q.Z. and Yang X.J. 2019. Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickens Animal, The Animal Consortium. Page: 1-7. doi:10.1017/S1751731118003531.