Araştırma Makalesi

Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings

Cilt: 30 Sayı: 3 8 Aralık 2015
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Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings

Öz

Cherry laurel known as “karayemiş”, “laz cherry” or “taflan”, is a popular evergreen racemes fruit in Turkey and some other Caucasus countries. In this study, cherry laurel variety ‘Kiraz’ was propagated with hardwood, semi-hardwood and softwood cuttings with half leaf and effect of IBA application on rooting ability was determined. Cuttings with different lignification phase were collected from October, December, February (hardwood cuttings), May (softwood cuttings) and June (semi-hardwood cuttings) between 15th to 20th days and subjected to 0, 50, 100, 500 and 1000 ppm Indolebutryicacid (IBA). Cuttings were planted in bottom heated trays with perlite and over misting under greenhouse conditions. The percentages of rooting (100%), rootling (100%) and mortality (100%) were the highest at July’s semi-hardwood cuttings while rooting degree was the highest at December hardwood cuttings (7.72). 100 ppm IBA concentration gave the highest ratios of rooting (96.44%), first grade rootling (90.22%) and mortality rate (84.89%). These results suggest that cherry laurel varieties could be easily propagated easily by July’s semi hardwood cuttings subjected to 100 ppm IBA in perlite has bottom heating under greenhouse conditions with misting.

Anahtar Kelimeler

Kaynakça

  1. Adams, G. 1984. Propagation and cultivation of Prunus laurocerasus 'Schipkaensis'. Combined Proc., Int. Plant Propagators' Society, 33: 547-550.
  2. Alexandrov, P., Bogdanov, B. 1988. Characteristics of the root formation of Laurocerasus officinalis Roem. Acta Hort., 226(1): 355-361.
  3. Anonymous. 2014. Plants for a future. Prunus laurocerasus. http://www.pfaf.org.
  4. Attenburrow, D.C. 1981. Propagation of shrubs using blocking composts. Combined Proc., Int. Plant Propagators' Society, 30: 15p.
  5. Ayaz, F.A., Kadioglu, A., Reunanen, M., Var, M. 1997. Phenolic acid and fatty acid composition in the fruits of Laurocerasus officinalis Roem and its cultivars, J. of Food Comp. and Analy., 10: 350–357.
  6. Baytop, T. 1984. Therapy with medicinal plants in Turkey (past and present). Istanbul: Istanbul University Publication No. 3255.
  7. Beyhan, O. 2010. A study on selection of promising native cherry laurel (Prunus laurocerasus L.) genotypes from Sakarya-Turkey. The J. of Animal and Plant Sci., 20(4): 231-233.
  8. Bostan, S.Z. 2001. Pomological traits of “Su” cherry laurel. Journal of the American Pomological Society, 55(4): 215–217.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

8 Aralık 2015

Gönderilme Tarihi

18 Şubat 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 30 Sayı: 3

Kaynak Göster

APA
Çelik, H., İslam, A., & Kalkışım, Ö. (2015). Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings. Anadolu Tarım Bilimleri Dergisi, 30(3), 215-220. https://doi.org/10.7161/anajas.2015.30.3.215-220
AMA
1.Çelik H, İslam A, Kalkışım Ö. Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings. ANAJAS. 2015;30(3):215-220. doi:10.7161/anajas.2015.30.3.215-220
Chicago
Çelik, Hüseyin, Ali İslam, ve Özgün Kalkışım. 2015. “Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings”. Anadolu Tarım Bilimleri Dergisi 30 (3): 215-20. https://doi.org/10.7161/anajas.2015.30.3.215-220.
EndNote
Çelik H, İslam A, Kalkışım Ö (01 Ekim 2015) Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings. Anadolu Tarım Bilimleri Dergisi 30 3 215–220.
IEEE
[1]H. Çelik, A. İslam, ve Ö. Kalkışım, “Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings”, ANAJAS, c. 30, sy 3, ss. 215–220, Eki. 2015, doi: 10.7161/anajas.2015.30.3.215-220.
ISNAD
Çelik, Hüseyin - İslam, Ali - Kalkışım, Özgün. “Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings”. Anadolu Tarım Bilimleri Dergisi 30/3 (01 Ekim 2015): 215-220. https://doi.org/10.7161/anajas.2015.30.3.215-220.
JAMA
1.Çelik H, İslam A, Kalkışım Ö. Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings. ANAJAS. 2015;30:215–220.
MLA
Çelik, Hüseyin, vd. “Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings”. Anadolu Tarım Bilimleri Dergisi, c. 30, sy 3, Ekim 2015, ss. 215-20, doi:10.7161/anajas.2015.30.3.215-220.
Vancouver
1.Hüseyin Çelik, Ali İslam, Özgün Kalkışım. Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. ’Kiraz’) cuttings. ANAJAS. 01 Ekim 2015;30(3):215-20. doi:10.7161/anajas.2015.30.3.215-220

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Online ISSN: 1308-8769