Güneşte Kurutulmuş Tütünlerin Kimyasal İçeriği ve Kalitesi

Öz

Tütün (Nicotiana tabacum L.), yaprakları için yetiştirilen bir bitkidir. Yaprakları tütün ürünlerinde kullanılmak üzere kurutularak fermente edilmektedir. Oryantal tütün, yüksek aroma kalitesinden dolayı dünyada yaygın olarak tüketilmektedir.Bunun için, zamanla varyasyon gösteren oryantal tütün hatlarının farklı kimyasal ve kalite özellikleri incelenmiştir. Bu çalışmada, Tokat ve Çanakkale'de üç farklı lokasyonda (Bağpınar, Evciler ve Yenice) yetiştirilen tütün hatlarından elde edilen örnekler (27 hat ve 1 çeşit (Xanthi 2A)) kullanılmıştır. Coğrafi çevrenin tütün hatları üzerindeki etkisini araştırmak için kalite indeksi, nikotin, glikoz, fruktoz, klorojenik asit ve rutin miktarları belirlenmiştir. Kimyasal analizler, yüksek performanslı sıvı kromatografisi kullanılarak yapılmıştır. Kromatografik analizlerden ve kalite indeksinden elde edilen veriler, temel bileşen analizi kullanılarak değerlendirilmiş, üç farklı konum genel olarak ayrılmış ve kümelenmiştir. Genotipler, coğrafi konumu nedeniyle Bağpınar lokasyonuna daha iyi adaptasyon sağlamıştır.

Anahtar Kelimeler

• Fenolikler
• Nikotin
• Oryantal
• Şekerler
• Temel Bileşen Analizi
• YBSK

Chemical Content and Quality of Sun Cured Tobacco Lines

Öz

Tobacco (Nicotiana tabacum L.) is a plant grown for leaves. Leaves are dried and fermented to use in tobacco products. Oriental tobacco is widely consumed in the world due to its good aroma qualities. For this, different chemical and quality properties of Oriental tobacco lines, which have undergone small changes over time, have been examined. The samples (27 lines and 1 variety (Xanthi 2A)) obtained from tobacco lines grown in three different locations (Bagpinar, Evciler and Yenice) in Tokat and Canakkale were used in this study. Quality index, nicotine, glucose, fructose, chlorogenic acid and rutin amounts were determined to investigate the effect of geographical environment on tobacco lines. Chemical analyzes were performed using high performance liquid chromatography. The data obtained from the chromatographic analyzes and quality index were evaluated by using principal component analysis. These three different locations were generally separated and clustered. Due to its geographical locations, genotypes better adapted in the Bagpinar location

Anahtar Kelimeler

• HPLC
• Nicotine
• Oriental
• PCA
• Phenolics
• Sugars

Kaynakça

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