ÇAY VE ÇAY FENOLİKLERİNİN ANTİOKSİDAN AKTİVİTESİ

Yıl 2005, Cilt: 20 Sayı: 1, 78 - 83, 01.03.2005

İlkay Tosun Bülent Karadeniz

Öz

Çay, dünyada sudan sonra en çok tüketilen bir içecektir. Son yıllarda, çayın fenolik madde içeriği ve insan sağlığı üzerine etkisi en fazla çalışılan konulardan biridir. Bu çalışmada, çayın fenolik madde içeriği, antioksidan özelliği ve çaydaki fenolik maddelerin sağlık üzerine etkisi tartışılmıştır.

Anahtar Kelimeler

Çay, fenolik madde, antioksidan aktivite

ÇAY VE ÇAY FENOLİKLERİNİN ANTİOKSİDAN AKTİVİTESİ

Öz

Çay, dünyada sudan sonra en çok tüketilen bir içecektir. Son yıllarda, çayın fenolik madde içeriği ve insan sağlığı üzerine etkisi en fazla çalışılan konulardan biridir. Bu çalışmada, çayın fenolik madde içeriği, antioksidan özelliği ve çaydaki fenolik maddelerin sağlık üzerine etkisi tartışılmıştır

Anahtar Kelimeler

Çay, fenolik madde, antioksidan aktivite

Kaynakça

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