BibTex RIS Kaynak Göster

USE OF BREWERY WASTEWATER AND ITS EFFECTS ON SOIL PHYSICAL AND CHEMICAL PROPERTIES UNDER GREENHOUSE CONDITIONS

Yıl 2010, Cilt: 25 Sayı: 1, 11 - 15, 20.08.2010

Öz

Brewing industry in Peru has increased markedly during the last eight years, subsequently increasing the production of solid and liquid organic wastes. Due to its organic nature, most of those wastes can be used in agriculture as sources of organic matter for soil. A pot experiment was set up to evaluate the effect of fractionated application of brewery wastewater (BW) at increasing levels (0.125, 0.25, 0.5 and 1.0 L kg-1) on physical and chemical properties of two different-textured soils: Sandy Loam and Fine Sand, collected from the central coast of Peru. Pots were irrigated with BW was applied twice a week during eight weeks and then soils were incubated for two months. Soil pH, electrical conductivity, bulk density, water holding capacity and the contents of total and labile organic carbon, total nitrogen and lead were evaluated. Bulk density was not affected by BW application in any soil but water holding capacity was increased both in Sandy Loam and Fine Sand. Soil pH gradually decreased as the rate of application of BW increased but the electrical conductivity was not affected by application rate. Total organic carbon and total nitrogen contents in the Sandy Loam soil were significantly increased by the application of 0.5 and 1.0 L kg-1 while labile organic carbon was increased by 1.0 L kg-1. In the Fine Sand the content of total organic carbon was significantly increased by the application of 0.5 and 1.0 L kg-1. Total nitrogen and active organic carbon contents were increased by all rates higher than 0.125 L kg-1. The relative increase in total carbon was higher for the Fine Sand than for the Sandy Loam. The application of BW did not affect Pb content on the soils. Our results showed that the use of brewery wastewater as organic source can be suitable for arid soils of the Peruvian coast.

Kaynakça

  • Ajmal, M., Khan, A.U. 1984. Effects of brewery effluent on agricultural soil and crop plants. Environmental Pollution (Series A) 33: 341-351.
  • Blair, G.J., Lefroy, R., Whitbread, A., Blair, N., Conteh, A. 2001. The development of the KMnO4 oxidation technique to determine labile carbon in soil and its use in a carbon management index, in: Lal, R. Kimble, J. Follet, R., Stewart, B. (Eds). Assessment Methods for Soil Carbon. Lewis Publishers, Boca Raton, FL. 323337.
  • Curtin, D., Smillie, G.W. 1995. Effects of incubation and pH on soil solution and exchangeable cation ratios. Soil Sci. Soc. Am. J. 59: 1006–1011.
  • Erdem, N., Ok, S.S. 2002. Effect of brewery sludge amendments on some chemical properties of acid soil in pot experiments. Bioresource Technology 84: 271273.
  • Fillaudeau, L., Blanpain-Avet, P., Daufin, G. 2006. Water, wastewater and waste management in brewing industries. Journal of Cleaner Production 14: 463-471.
  • Hati, K.M., Biswas, A.K., Bandyopadhyay, K.K., Misra, A.K. 2007. Soil properties and crop yields on a vertisol in India with application of distillery effluent. Soil and Tillage Research 92: 60-68.
  • Kaushik, A., Nisha, R., Jagjeeta, K., Kaushik, C.P. 2005. Impact of long and short term irrigation of a sodic soil with distillery effluent in combination with bioamendments. Bioresource Technology 96: 18601866.
  • Kütük, C., Çayci, G., Baran, A., Başkan, O., Hartmann, R., 2003. Effects of beer factory sludge on soil properties and growth of sugar beet (Beta vulgaris saccharifera L.). Bioresource Technology 90: 75–80.
  • La República. 2009. Consumo de cerveza se ha duplicado en últimos tres años. Section Economy. 19th January, 2009. On line edition: http://www.larepublica.pe.
  • Mohana, S., Acharya, B.K., Madamwar D. 2009. Distillery spent wash: Treatment technologies and potential applications. Journal of Hazardous Materials 163: 12– 25.
  • Nandy, T., Shastry, S., Kaul, S. N. 2002. Wastewater management in a cane molasses distillery involving bioresource recovery. Journal of Environmental Management 65: 25-38
  • Nelson, D.W., Sommers, L.E. 1996. Total carbon, Organic Carbon and Organic Matter. In Methods of Soil Analysis. Part 3. Chemical Methods, 961-1009. Sparks, D.L., ed: SSSA – ASA.
  • Pansu, M., Gautheyrou, J. 2006. Handbook of soil analysis. Mineralogical, organic and inorganic methods. Springer-Verlag. Berlin. 993 pp.
  • Pant, D., Adholeya. A. 2007 Biological approaches for treatment of distillery wastewater. Bioresource Technology 98: 2321-2334.
  • Pathak, H., Joshi, H.C., Chaudhary, A., Kalra, N., Dwivedi, M.K., 1999. Soil amendment with distillery effluent for wheat and rice cultivation. Water, Air and Soil Pollution 113: 133–140.
  • R Development Core Team. 2009. A Language and Environment for Statistical Computing. Ver 2.9.2. Vienna, Austria. R Foundation for Statistical Computing.
  • Ramana, S., Biswas, A.K., Singh, A.B., Yadava, R.B.R. 2002a. Relative efficacy of different distillery effluents on growth, nitrogen fixation and yield of groundnut. Bioresource Technology 81: 117-121.
  • Ramana, S., Biswas, A.K., Kundu, S. Saha, R.B. Yadava, R.B.R. 2002b. Effect of distillery effluent on seed germination in some vegetable crops. Bioresource Technology 82: 273-275.
  • Ramana, S., Biswas, A.K., Singh A.B. 2002c. Effect of distillery effluents on some physiological aspects in maize. Bioresource Technology 84: 295-297.
  • Richards, L.A. 1954. Diagnosis and improvement of saline and alkali soils. USDA Agric. Handbook 60. Washington D. C.
  • Thomas, G.W. (1996) Soil pH and soil acidity, in: Sparks D.L. (Ed.), Methods of Soil Analysis, Part 3: Chemical Methods. ASA-SSSA, Madison, WI, USA, pp 475– 490.
  • Weil, R.R., Islam, K.R., Stine, M.A., Gruver, J.B., SamsonLiebig, S.E. 2003. Estimating active carbon for soil quality assessment. A simplified method for laboratory and field use. American Journal of Alternative Agriculture 18: 3 – 17.
Yıl 2010, Cilt: 25 Sayı: 1, 11 - 15, 20.08.2010

Öz

Kaynakça

  • Ajmal, M., Khan, A.U. 1984. Effects of brewery effluent on agricultural soil and crop plants. Environmental Pollution (Series A) 33: 341-351.
  • Blair, G.J., Lefroy, R., Whitbread, A., Blair, N., Conteh, A. 2001. The development of the KMnO4 oxidation technique to determine labile carbon in soil and its use in a carbon management index, in: Lal, R. Kimble, J. Follet, R., Stewart, B. (Eds). Assessment Methods for Soil Carbon. Lewis Publishers, Boca Raton, FL. 323337.
  • Curtin, D., Smillie, G.W. 1995. Effects of incubation and pH on soil solution and exchangeable cation ratios. Soil Sci. Soc. Am. J. 59: 1006–1011.
  • Erdem, N., Ok, S.S. 2002. Effect of brewery sludge amendments on some chemical properties of acid soil in pot experiments. Bioresource Technology 84: 271273.
  • Fillaudeau, L., Blanpain-Avet, P., Daufin, G. 2006. Water, wastewater and waste management in brewing industries. Journal of Cleaner Production 14: 463-471.
  • Hati, K.M., Biswas, A.K., Bandyopadhyay, K.K., Misra, A.K. 2007. Soil properties and crop yields on a vertisol in India with application of distillery effluent. Soil and Tillage Research 92: 60-68.
  • Kaushik, A., Nisha, R., Jagjeeta, K., Kaushik, C.P. 2005. Impact of long and short term irrigation of a sodic soil with distillery effluent in combination with bioamendments. Bioresource Technology 96: 18601866.
  • Kütük, C., Çayci, G., Baran, A., Başkan, O., Hartmann, R., 2003. Effects of beer factory sludge on soil properties and growth of sugar beet (Beta vulgaris saccharifera L.). Bioresource Technology 90: 75–80.
  • La República. 2009. Consumo de cerveza se ha duplicado en últimos tres años. Section Economy. 19th January, 2009. On line edition: http://www.larepublica.pe.
  • Mohana, S., Acharya, B.K., Madamwar D. 2009. Distillery spent wash: Treatment technologies and potential applications. Journal of Hazardous Materials 163: 12– 25.
  • Nandy, T., Shastry, S., Kaul, S. N. 2002. Wastewater management in a cane molasses distillery involving bioresource recovery. Journal of Environmental Management 65: 25-38
  • Nelson, D.W., Sommers, L.E. 1996. Total carbon, Organic Carbon and Organic Matter. In Methods of Soil Analysis. Part 3. Chemical Methods, 961-1009. Sparks, D.L., ed: SSSA – ASA.
  • Pansu, M., Gautheyrou, J. 2006. Handbook of soil analysis. Mineralogical, organic and inorganic methods. Springer-Verlag. Berlin. 993 pp.
  • Pant, D., Adholeya. A. 2007 Biological approaches for treatment of distillery wastewater. Bioresource Technology 98: 2321-2334.
  • Pathak, H., Joshi, H.C., Chaudhary, A., Kalra, N., Dwivedi, M.K., 1999. Soil amendment with distillery effluent for wheat and rice cultivation. Water, Air and Soil Pollution 113: 133–140.
  • R Development Core Team. 2009. A Language and Environment for Statistical Computing. Ver 2.9.2. Vienna, Austria. R Foundation for Statistical Computing.
  • Ramana, S., Biswas, A.K., Singh, A.B., Yadava, R.B.R. 2002a. Relative efficacy of different distillery effluents on growth, nitrogen fixation and yield of groundnut. Bioresource Technology 81: 117-121.
  • Ramana, S., Biswas, A.K., Kundu, S. Saha, R.B. Yadava, R.B.R. 2002b. Effect of distillery effluent on seed germination in some vegetable crops. Bioresource Technology 82: 273-275.
  • Ramana, S., Biswas, A.K., Singh A.B. 2002c. Effect of distillery effluents on some physiological aspects in maize. Bioresource Technology 84: 295-297.
  • Richards, L.A. 1954. Diagnosis and improvement of saline and alkali soils. USDA Agric. Handbook 60. Washington D. C.
  • Thomas, G.W. (1996) Soil pH and soil acidity, in: Sparks D.L. (Ed.), Methods of Soil Analysis, Part 3: Chemical Methods. ASA-SSSA, Madison, WI, USA, pp 475– 490.
  • Weil, R.R., Islam, K.R., Stine, M.A., Gruver, J.B., SamsonLiebig, S.E. 2003. Estimating active carbon for soil quality assessment. A simplified method for laboratory and field use. American Journal of Alternative Agriculture 18: 3 – 17.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Toprak Bilimi ve Bitki Besleme
Yazarlar

S. Garcıa Bu kişi benim

M. Ufuk Barco Bu kişi benim

Yayımlanma Tarihi 20 Ağustos 2010
Yayımlandığı Sayı Yıl 2010 Cilt: 25 Sayı: 1

Kaynak Göster

APA Garcıa, S., & Barco, M. U. (2010). USE OF BREWERY WASTEWATER AND ITS EFFECTS ON SOIL PHYSICAL AND CHEMICAL PROPERTIES UNDER GREENHOUSE CONDITIONS. Anadolu Tarım Bilimleri Dergisi, 25(1), 11-15. https://doi.org/10.7161/anajas.2010.25.1.11-15
Online ISSN: 1308-8769