Substrat kültüründe domates bitkisi yaprağında besin kapsamı, K/Na ve Ca/Na oranları üzerine besin çözeltisine artan dozlarda ilave edilen NaCl’ün etkileri

Yıl 2016, Cilt: 31 Sayı: 3, 441 - 447, 24.10.2016

Ahmet Korkmaz , Arife Karagöl , Ayhan Horuz

https://doi.org/10.7161/omuanajas.269999

Cited By: 1

Öz

Bu çalışmanın amacı katı ortam kültüründe uygulanan besin çözeltisine artan dozlarda ilave edilen NaCl’ün domates bitkisinin beslenmesine, K/Na ve Ca/Na oranlarına etkilerini belirlemektir. Artan dozlarda ilave edilen NaCl’ün domates bitkisinin yaprağında K/Na ve Ca/Na oranına etkisi istatistiksel olarak 0.01 seviyesinde önemli bulunmuştur. Besin çözeltisine ilave edilen NaCl yaprakta K/Na ve Ca/Na oranlarını önemli derecede azaltmıştır. Artan dozlarda ilave edilen NaCl’ün domatesin yaprağında N, P, Mg, S, Fe, Zn ve Cu kapsamına etkisi istatistiksel olarak önemsiz bulunmuştur. Buna karşın NaCl’ün domates bitkisinin yaprağında K, Na, Ca, Mn ve B kapsamına etkisi istatistiksel olarak sırasıyla 0.01-0.05-0.05-0.05 ve 0.01 seviyelerinde önemli bulunmuştur. Besin çözeltisine NaCl ilavesi
domates yaprağında K, Ca, Mn ve B kapsamını önemli derecede azaltmış, Na kapsamını artırmıştır.

The effects of NaCl added in nutrient solutions on the ratios K/Na and Ca/Na, the nutrition of tomato plant growing in substrate culture

Öz

The aim of this study was to determined the effects of NaCl added in the increasing doses to the nutrient solutions on the ratios of K/Na and Ca/Na, the nutrition of tomato plant growing in substrate culture. NaCl were found to have effects on the nutrient element contents and rates of tomato leaves. The effect of NaCl added in nutrient solution on the K/Na and Ca/Na levels in leaves of tomato were found statistically significant at 0.01 levels. NaCl added in nutrient solution decreased the rates K/Na and Ca/Na of leaves significantly. The effect of NaCl added to the nutrient solution on the content of N, P, Mg, S, Fe, Zn and Cu in leaves of tomato were found statistically insignificant. But, the effect of NaCl added in nutrient solution on the content of K, Na, Ca, Mn and B in leaves of tomato were found significant statistical respectively at 0.01-0.05-0.05-0.05 and 0.01 levels. NaCl added to the nutrient solution decreased the content of K, Ca, Mn ve B of the leaves of tomato, but significantly increased the content of Na.

Anahtar Kelimeler

Nutrition, Ca/Na ratios; tomato; K/Na; NaCl stress; substrate culture

Kaynakça

• Adams, P., El Gizawy, A.M., 1986. Effect of salinity and watering level on the calcium content of tomato fruit, Acta Hort., 190: 253-259.
• Alpaslan, M., Güneş, A., Taban, S., Erdal, İ., Tarakcıoğlu, C., 1998. Tuz stresinde çeltik ve buğday çeşitlerinin kalsiyum, fosfor, demir, bakır, çinko, ve mangan içeriklerindeki değişmeler, Tr. J. of Agriculture and Forestry, 22: 227-233.
• Babu, M.A., Singh, D., Gothandam, K.M., 2012. The effect of salinity on growth, hormones and mıineral elements in leaf and fruit of tomato cultivar pkm1. The Journal of Animal and Plant Sciences, 22(1): 159-164.
• Bayraklı, F., 1987. Toprak ve Bitki Analizleri. OMÜ. Ziraat Fakültesi. O.M.Ü Yayın No:17, Samsun.
• Botella, M.A., Rosado, A., Bressan, R.A., Hasegawa, P.M., 2005. Plant adaptive responses to salinity stress, plant abiotic stress. Blackwell Publishing Ltd., 270p., Pondicherry, India
• Cerda, A., Pardines, J., Botella, M.A., Martinez, V., 1995. Osmotic sensitivity in relation to salt sensitivity in germination of barleyseeds. Plant Cell Environ., 9: 721-725.
• Dajic, Z., 2006. Salt Stress, Physiology and Molecular Biology of Stress Tolerance in Plants, ISBN-13 978-1-4020-4224-9, 345p., Dordrecht, The Netherlands.
• Din, C., Mehdi, S.M., Sarfraz, M., Hassan G., Sadiq, M., 2001. Comparative efficiency of foliar and soil application of K on salt tolerance in rice, Pakistan Journal of Biological Sciences, 4: 815-817.
• Ehret, D.L., Ho, L.C., 1986. The effect of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. Journal of Horticultural Science, 61: 361-367.
• Esmaili, E.E., Kapourchal, S.A., Malakouti, M.J., Homaee, M., 2008. Interactive effect of salinity and two nitrogen fertilizers on growth and composition of sorghum. Plant Soil Environ., 54 (12): 537-546.
• Fageria, V.D., 2001. Nutrient interactions in crop plants. J. Of Plant Nutrition, 24(8): 1269-1290.
• Grattan, S.R., Grieve, C.M., 1994. Mineral Nutrient Acquisition and Response by Plants Grown in Saline Environments. In: Hand Book of Plant and Crop Stress, Pessarakli, M. (Ed.). Marcel Dekker Inc., New York, USA., pp. 203-226.
• Gül, A., 2012. Topraksız Tarım, Hasad Yayıncılık 2. Baskı, ISBN:978-975-8377-83, 144 s., Ankara.
• Ho, L.C., Adams, P. 1995. Nutrient uptake and distribution in relation to crop quality, Acta Hort., 396: 33-44.
• Hoagland, D.R., Arnon, D.I., 1950. The water culture method for growing plants without soil. Calif. Agric. Exp. Stn. Circ. 347, 39p., California.
• Hochmuth, G., Maynard, D., Vavrina, C., Hanlon, E., Simonne, E., 2004. Plant Tissue Analysis and Interpretation for Vegetables Crops in Florida, HS964, Gainesville: University of Florida Institute of Food and Agricultural Sciences, http:// edis.ifas.ufl.edu/pdffiles/EP/EP08100, [Erişim: 20 Ağustos 2015].
• Hong, C.Y., Chao, Y.Y., Yang, M.Y., Cho, S.C., Kao, C.H., 2009. Na+ But Not Cl- or Osmotic Stress is involved in NaCl Induced Expression of Glutathione Reductase in Roots of Rice Seedlings. Journal of Plant Physiology, 166: 1598-1606.
• Horuz, A., Korkmaz, A., 2014. Çeltikte (Oryza sativa L.) Tuz Stresinin Azaltılmasında Silisyumlu Gübrelemenin Etkisi. Tarım Bilimleri Dergisi - Journal of Agricultural Sciences, 20(3): 215-229
• Kacar, B., Katkat, V.A., 2010. Bitki Besleme. Nobel Yayın No:849, Fen Bilimleri: 30, 5. Baskı Nobel Yayıncılık, ISBN: 978-975-591-834-4., 658 s., Ankara
• Kacar, B., İnal, A., 2008. Bitki Analizleri, Nobel Yayın No:1241, Fen Bilimleri: 63, 912 s., Ankara
• Kocaçalışkan, İ., 2003. Bitki Fizyolojisi. DPÜ Fen-Edebiyat Fakültesi Yayını, 420, Kütahya.
• Korkmaz, A., Şirikçi, R., Kocaçınar, F., Değer, Ö., Demirkıran, A.R. 2012. Alleviation of salt-induced adverse effects in pepper seedlings by seed application of glycinebetaine. Scientia Horticulturea, 148: 197-205
• Kuşvuran, Ş. 2010. Kavunlarda kuraklık ve tuzluluğa toleransın fizyolojik mekanizmaları arasındaki bağlantılar. Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
• Lutts, S., Kinet, J.M., Bouharmont, J., 1996. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Ann. Bot., 78: 389-398.
• Marschner, H., 1995. Mineral nutrition of higher plants, Academic Pres, New York, 657-680.
• Mittler, R., 2002. Oxidative stress, antioxidants and stress tolerance., TRENDS in Plant Science, 7: 405-410.
• Montesano, F., Van Iersel, M.W., 2007. Calcium can prevent toxic effects of Na+ on tomato leaf photosynthesis but does not restore growth. J. Amer. Soc. Hort. Sci., 132(3): 310-318.
• Munns, R, James, R, Lauchli, A., 2006. Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany, 57: 1025-1043.
• Munns, R., 2002. Salinity, growth and psytohormones salinity, environment-plants-molecules. Published by Kluwer Academic Publishers, ISBN: 1-4020-0492-3, 522p. Dordrecht, Netherlands.
• Sevgican, A., 1999. Örtüaltı Sebzeciliği (Topraksız Tarım), Cilt-II.Ege Üniversitesi Ziraat Fakültesi Yayınları, No:526, Ege Üniversitesi Basımevi, Bornova-İzmir.
• Shalata, A., Tal, M., 1998. The effect of salt stress on lipit peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt tolerant reletive Lycopersicon pennellii. Physiologia Plantarum, 104: 169-174.
• Shannon, M.C., Grieve C.M., Francois, L.C., 1994. Whole-plant response to salinity, In: Plant Environ., Interact. (Ed.: R.E.Wilkinson), M. Dekker Inc. N.Y., pp 199-244.
• Tester, M., Davenport, R., 2003. Na+ tolerance and Na+ transport in higher plants. Annals of Botany, 9: 503-527.
• Yakıt, S., Tuna, A.L., 2006. Tuz stresi altındaki mısır bitkisinde (Zea mays L.) stres parametreleri üzerine Ca, Mg ve K’nin etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19(1): 59-67.
• Yurtsever, N., 1982. Tarla Deneme Tekniği, Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü Yayınları, Yayın No: 91, Ankara.