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Farklı Sürelerde Depolanan Maş Fasulyesi Tohumlarında Çimlenme Ve Kalite Özelliklerindeki Değişim

Yıl 2023, Cilt: 38 Sayı: 3, 581 - 596, 26.10.2023
https://doi.org/10.7161/omuanajas.1338713

Öz

Bitki genetik kaynaklarının uzun süreli depolanması sırasında tohum kalitesinin korunması, değişen iklim ve artan dünya nüfusu ile bağlantılı öngörülen gıda krizlerini önlemek için çok önemlidir. Bununla birlikte, depolama sırasında yaşlanmanın neden olduğu tohum canlılığı, bazı geleneksel tohumlu mahsul türlerinde üretkenliği tehlikeye atan kaçınılmaz bir süreç olmaya devam etmektedir. Bu nedenle çalışmada farklı sürelerde aynı depo şartlarında depolanmış maş fasulyesi tohumlarının çimlenme ve kalite özelliklerindeki değişim belirlenmesi amaçlanmıştır. Çalışmada 02G05, 07A05 ve 07G04 nolu maş fasulyesi tohumları tohum materyali olarak kullanılarak, 36, 48, 60, 72 ve 96 ay boyunca aynı sıcaklık ve nem şartlarında depolanmıştır. Çalışmada depolama süresi artıkça maş fasulyesi tohumlarının çimlenme oranı, çimlenme indeksi, nem oranı, su alma kapasitesi ve su alma indeksi azalmış, ortalama çimlenme süresi, elektriksel iletkenlik, pişme süresi ve pişmede kuru madde kaybı artmıştır. Çalışmada 36 ay depolanan maş fasulyesi genotiplerinin tohumları daha iyi çimlenme oranı ve çimlenme indeksi göstermiş bunu 48 ve 60 ay depolanan tohumlar takip etmiş ve daha sonraki aylarda önemli azalmalar belirlenmiştir. 02G05 genotipi çimlenme özellikleri ve bazı kalite özellikleri yönünden ön plana çıkmış, depolama süresinin uzamasından en az etkilenen maş fasulyesi genotipi olmuştur. Çalışmada özellikler arasında en yüksek ve pozitif korelasyon pişme süresi ile pişmede kuru madde kaybında; en düşük negatif korelasyon ise nem oranı ile elektriksel iletkenlik arasında ve su alma kapasitesi ile pişme süresi arasında belirlenmiştir. Sonuç olarak maş fasulyesi tohumlarını çimlenme özelliklerinde 60 ay; kalite özelliklerinde 36 ay boyunca depolanması herhangi bir olumsuzluğa sebep olmadan depolayabileceğini, bu aylardan sonra çimlenme ve kalite özelliklerinde olumsuzluklar başlayacağından depolamayı sonlandırmaları önerilebilir.

Kaynakça

  • Adetunji, A.E., Adetunji, T. L., Varghese, B., Sershen, Pammenter, N.W., 2021. Oxidative stress, ageing and methods of seed invigoration: an overview and perspectives. Agronomy, 11(12), 2369.
  • Basra, S. M.A., Ahmad, N., Khan, M.M., Iqbal, N., and Cheema, M.A., 2003. Assessment of cottonseed deterioration during accelerated ageing. Seed Science and Technology, 31(3), 531-540.
  • Berjak, P., and Pammenter, N.W., 2008. From Avicennia to Zizania: seed recalcitrance in perspective. Annals of Botany, 101(2), 213-228.
  • Bishnoi, S., and Khetarpaul, N., 1993. Variability in physico-chemical properties and nutrient composition of different pea cultivars. Food Chemistry, 47(4), 371-373.
  • Black, R.G., Singh, U., Meares, C., 1998. Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77, 251-258.
  • Brar, N.S., Kaushik, P., Dudi, B.S., 2019. Assessment of natural ageing related physio-biochemical changes in onion seed. Agriculture, 9(8), 163.
  • Chan, S.Y., Mohd, M.B., 2019. Effect of accelerated aging on mungbean (Vigna radiata L. Wilczek) seed vigour. International Journal of Agricultural Policy and Research, 7(5), 114-123.
  • Chau, C.F., Cheung, P.C.K. and Wong, Y.S., 1997. Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds. Journal of the Science of Food and Agriculture, 75(4), 447-452.
  • Copeland, L.O., McDonald, M.B., 2001. Principles of Seed Science and Technology. Kluwer Academic Publishers, Massachusetts, USA, 467.
  • Cortelazzo, A.L., Coutinho, J., Granjeiro, P.A., 2017. Storage and ageing of french beans (Phaseolus vulgaris L.): Effect on seed viability and vigor. Journal of Morphological Sciences, 22(2), 121-128
  • Çulha, G., Bozoğlu, H., 2017. Amazon ve sırma börülce çeşitlerinin tane kalitesine farklı kültürel uygulamaların etkisi. KSÜ Doğa Bilimleri Dergisi, 20, 362-366.
  • Dahiya, P.K., Linnemann, A.R., Van Boekel, M.A.J.S., Khetarpaul, N., Grewal, R.B., Nout, M.J.R., 2015. Mung bean: Technological and nutritional potential. Critical Reviews in Food Science and Nutrition, 55(5), 670-688.
  • Ellis, R.H., Roberts, E.H., 1980. Improved equations for the prediction of seed longevity. Annals of Botany, 45(1), 13-30.
  • El-Maarouf-Bouteau, H., 2022. The seed and the metabolism regulation. Biology, 11(2), 168.
  • FAO, 2023. FAO Seeds. Available from URL: http://www.fao.org/seeds/en/ (Erişim tarihi: 24 Temmuz 2023).
  • Gan R.Y., Lui W.Y., Wu, K., Chan, C.L., Dai, S.H., Sui, Z.Q., Corke, H., 2017. Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review. Trends in Food Science & Technology, 59, 1–14.
  • Garoma, B., Chibsa, T., Keno, T., Denbi, Y., 2017. Effect of storage period on seed germination of different maize parental lines. Journal of Natural Sciences Research, 7(4), 8-14.
  • Hoban, S.M., Hauffe, H.C., Pérez-Espona, S., Arntzen, J.W., Bertorelle, G., Bryja, J., Frith, K., Gaggiotti, O.E., Galbusera, P., Godoy, J.A., 2013. Bringing genetic diversity to the forefront of conservation policy and management. Conservation Genetics Resources, 5, 593–598.
  • Hou, D., Yousaf, L., Xue, Y., Hu, J., Wu, J., Hu, X., Shen, Q., 2019. Mung bean (Vigna radiata L.): Bioactive polyphenols, polysaccharides, peptides, and health benefits. Nutrients, 11(6), 1238.
  • ISTA, 1993. International rules for seed testing proceedings. Int. Seed Testing Association Zurich Switzerland, 13, 300–520
  • ISTA, 2012. International Rules for Seed Testing. Edition 2012. International Seed Testing Association. Bassersdorf, Switzerland.
  • İlbi, H., Geren, H., 2005. Tohum Depolamanın Temel İlkeleri. Tohum Bilimi ve Teknolojisi, TOTEM Yayın, (3), 381-425. Jacobsen, S. E., Sørensen, M., Pedersen, S.M., Weiner, J., 2013. Feeding the world: Genetically modified crops versus agricultural biodiversity. Agronomy for Sustainable Development, 33, 651–662.
  • Jian, F., 2022. A general model to predict germination and safe storage time of crop seeds. Journal of Stored Products Research, 99, 102041.
  • Kantar, F., Guvenc, I., 1995. Seed quality in phaseolus bean (Phaseolus vulgaris L.) cultivars in relation to seed colour. Ataturk Univ., Journal of Agricultural College (Turkey).
  • Karaman, R., 2019. Characterization of mung bean (Vigna radiata Wilczek) genotypes/local populations in terms of phenological, morphological, agronomic and some technological features in Isparta conditions. PhD Thesis, Isparta University of Applied Sciences, Graduate School of Education, Institute of Science, p.75, Isparta.
  • Karaman, R., Kaya, M., 2017. Effect of different chloride salts and doses on early growth characters in lentil (Lens esculanta Moench). Journal of Agricultural Sciences, 23(1), 10-21.
  • Murillo-Amador, R., Türkay, C., 2022. Characterization of mung bean [Vigna radiata (L.) Wilczek] genotypes in Turkey in terms of emergence and seedling traits. Mustafa Kemal University Journal of Agricultural Sciences, 27(3), 434-444.
  • Karayel, R., 2012. Determination of some physicochemical components of pea genotypessown in Samsun and evaluation of their suitability for breeding. PhD Thesis, Ondokuz Mayıs University, Institute of Science, p. 137, Samsun
  • Kolasinska, K., Szyrmer, J., and Dul, S., 2000. Relationship between laboratory seed quality tests and field emergence of common bean seed. Crop Science, 40(2), 470-475.
  • Krishnan, P., Nagarajan, S., Dadlani, M.M.A.V., Moharir, A.V., 2003. Characterization of wheat (Triticum aestivum) and soybean (Glycine max) seeds under accelerated ageing conditions by proton nuclear magnetic spectroscopy. Seed Science and Technology, 31(3), 541-550.
  • Kulan, H., 2018. Accelerated ageing test for determining seed vigor of opium poppy (Papaver somniferum L.) seed lots. Master Thesis, Eskişehir Osmangazi University, Institute of Science, p. 44, Eskişehir.
  • Marshall, A.H., Lewis, D.N., 2004. Influence of seed storage conditions on seedling emergence, seedling growth and dry matter production of temperate forage grasses. Seed Science and Technology, 32(2), 493-501.
  • Mrđa, J., Crnobarac, J., Dušanić, N., Radić, V., Miladinović, D., Jocić, S., Miklič, V., 2010. Effect of storage period and chemical treatment on sunflower seed germination. Helia, 33(53), 199-206.
  • Palabıyık, B., 2006. Effects of seed storage periods on seed viability, seed yield and yield related characteristics in some common bean (Phaseolus vulgaris L.)cultivars. Master Thesis, Ondokuz Mayıs University, Institute of Science, p. 85, Samsun.
  • Parkhey, S., Naithani, S.C., Keshavkant, S., 2014. Protein metabolism during natural ageing in desiccating recalcitrant seeds of Shorea robusta. Acta Physiologiae Plantarum, 36, 1649-1659.
  • Rajjou, L., Debeaujon, I., 2008. Seed longevity: survival and maintenance of high germination ability of dry seeds. Comptes Rendus Biologies, 331(10), 796-805.
  • Rao, P.S., Rani, M.S., Ankaiah, R., Rajasri, M., Kumari, K.M., 2017. Effect of seed coating with polymer, fungicide and ınsecticide on seed quality in sorghum (Sorghum bicolor (L.) Moench) during storage. International Journal of Bio-resource and Stress Management, 8(2), 226-230.
  • Rodriguez, F.M., Mendoza, E.M.T., 1990. Physicochemical basis for hardseededness in mung bean (Vigna radiata (L.) Wilczek). Journal of Agricultural and Food Chemistry, 38(1), 29-32.
  • Shaban, M., 2013. Review on physiological aspects of seed deterioration. International Journal of Agriculture and Crop Sciences (IJACS), 6(11), 627-631.
  • Shiga, T.M., Lajolo, F.M. 2006. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)-Composition and structure. Carbohydrate Polymers, 63(1), 1-12.
  • Shiga, T.M., Lajolo, F.M., Filisetti, T.M., 2004. Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, 84(1), 53-64.
  • Singh, B., Bhuker, A., Mor, V.S., Dahiya, O.S., Punia, R.C., 2015. Effect of Natural Ageing on Seed Quality of Fenugreek (Trigonella foenum-graecum L.). International Journal of Scientific Research in Science and Technology, 1(4), 243-48.
  • Singh, N., Kaur, N., Rana, J. C., Sharma, S.K., 2010. Diversity in seed and flour properties in field pea (Pisum sativum) germplasm. Food Chemistry, 122(3), 518-525.
  • Şehirali, S., Atlı, A., 1993. Cooking properties of beans (Phaseolus vulgaris L.). Tekirdag Faculty of Agriculture Publications, (161), 7-9.
  • Tatić, M., Balešević-Tubić, S., Vujaković, M., Nikolić, Z., 2008. Changes of germination during natural and accelerated aging of soybean seed. In The Second Joint PSU–UNS International Conference on BioScience: Food, Agriculture and the Environment Jun 22–24, 2008 Novi Sad, Serbia (p. 254).
  • Verma, S.S., Verma, U., Tomer, R.P.S., 2003. Studies on seed quality parameters in deteriorating seeds in Brassica (Brassica campestris). Seed Science and Technology, 31(2), 389-396.
  • Walters, C., Wheeler, L.M., Grotenhuis, J.M., 2005. Longevity of seeds stored in a genebank: species characteristics. Seed Science Research, 15(1), 1-20.
  • Wang, Y.R., Yu, L., Nan, Z.B., Liu, Y.L., 2004. Vigor tests used to rank seed lot quality and predict field emergence in four forage species. Crop science, 44(2), 535-541.
  • WPP, 2023. United Nations World Population Prospects 2023. Available from URL: https://population.un.org/wpp/Download/Standard/Population/.(Erişim tarihi: 24 Temmuz 2023).

Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times

Yıl 2023, Cilt: 38 Sayı: 3, 581 - 596, 26.10.2023
https://doi.org/10.7161/omuanajas.1338713

Öz

Maintaining seed quality during long-term storage of plant genetic resources is crucial to avert projected food crises linked to a changing climate and a growing world population. However, seed viability caused by senescence during storage remains an unavoidable process that jeopardizes productivity in some traditional seed crop species. Therefore, this study aimed to determine the change in germination and quality characteristics of mung bean seeds stored under the same storage conditions for different periods of time. In the study, mung bean seeds numbered 02G05, 07A05 and 07G04 were used as seed material and stored under the same temperature and humidity conditions for 36, 48, 60, 72 and 96 months. In the study, germination rate, germination index, moisture content, water absorption capacity and water absorption index of mung bean seeds decreased as the storage period increased, while mean germination time, electrical conductivity, cooking time and dry matter loss during cooking increased. In the study, seeds of mung bean genotypes stored for 36 months showed better germination rate and germination index, followed by seeds stored for 48 and 60 months and significant decreases were determined in the following months. 02G05 genotype stood out in terms of germination characteristics and some quality characteristics and was the least affected by the prolonged storage period. In the study, the highest and positive correlation was determined between cooking time and dry matter loss during cooking, while the lowest negative correlation was determined between moisture content and electrical conductivity and between water absorption capacity and cooking time. As a result, it can be suggested that mung bean seeds can be stored for 60 months for germination characteristics and 36 months for quality characteristics without causing any negativity, but after these months, storage can be terminated as negativity in germination and quality characteristics will begin

Kaynakça

  • Adetunji, A.E., Adetunji, T. L., Varghese, B., Sershen, Pammenter, N.W., 2021. Oxidative stress, ageing and methods of seed invigoration: an overview and perspectives. Agronomy, 11(12), 2369.
  • Basra, S. M.A., Ahmad, N., Khan, M.M., Iqbal, N., and Cheema, M.A., 2003. Assessment of cottonseed deterioration during accelerated ageing. Seed Science and Technology, 31(3), 531-540.
  • Berjak, P., and Pammenter, N.W., 2008. From Avicennia to Zizania: seed recalcitrance in perspective. Annals of Botany, 101(2), 213-228.
  • Bishnoi, S., and Khetarpaul, N., 1993. Variability in physico-chemical properties and nutrient composition of different pea cultivars. Food Chemistry, 47(4), 371-373.
  • Black, R.G., Singh, U., Meares, C., 1998. Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77, 251-258.
  • Brar, N.S., Kaushik, P., Dudi, B.S., 2019. Assessment of natural ageing related physio-biochemical changes in onion seed. Agriculture, 9(8), 163.
  • Chan, S.Y., Mohd, M.B., 2019. Effect of accelerated aging on mungbean (Vigna radiata L. Wilczek) seed vigour. International Journal of Agricultural Policy and Research, 7(5), 114-123.
  • Chau, C.F., Cheung, P.C.K. and Wong, Y.S., 1997. Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds. Journal of the Science of Food and Agriculture, 75(4), 447-452.
  • Copeland, L.O., McDonald, M.B., 2001. Principles of Seed Science and Technology. Kluwer Academic Publishers, Massachusetts, USA, 467.
  • Cortelazzo, A.L., Coutinho, J., Granjeiro, P.A., 2017. Storage and ageing of french beans (Phaseolus vulgaris L.): Effect on seed viability and vigor. Journal of Morphological Sciences, 22(2), 121-128
  • Çulha, G., Bozoğlu, H., 2017. Amazon ve sırma börülce çeşitlerinin tane kalitesine farklı kültürel uygulamaların etkisi. KSÜ Doğa Bilimleri Dergisi, 20, 362-366.
  • Dahiya, P.K., Linnemann, A.R., Van Boekel, M.A.J.S., Khetarpaul, N., Grewal, R.B., Nout, M.J.R., 2015. Mung bean: Technological and nutritional potential. Critical Reviews in Food Science and Nutrition, 55(5), 670-688.
  • Ellis, R.H., Roberts, E.H., 1980. Improved equations for the prediction of seed longevity. Annals of Botany, 45(1), 13-30.
  • El-Maarouf-Bouteau, H., 2022. The seed and the metabolism regulation. Biology, 11(2), 168.
  • FAO, 2023. FAO Seeds. Available from URL: http://www.fao.org/seeds/en/ (Erişim tarihi: 24 Temmuz 2023).
  • Gan R.Y., Lui W.Y., Wu, K., Chan, C.L., Dai, S.H., Sui, Z.Q., Corke, H., 2017. Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review. Trends in Food Science & Technology, 59, 1–14.
  • Garoma, B., Chibsa, T., Keno, T., Denbi, Y., 2017. Effect of storage period on seed germination of different maize parental lines. Journal of Natural Sciences Research, 7(4), 8-14.
  • Hoban, S.M., Hauffe, H.C., Pérez-Espona, S., Arntzen, J.W., Bertorelle, G., Bryja, J., Frith, K., Gaggiotti, O.E., Galbusera, P., Godoy, J.A., 2013. Bringing genetic diversity to the forefront of conservation policy and management. Conservation Genetics Resources, 5, 593–598.
  • Hou, D., Yousaf, L., Xue, Y., Hu, J., Wu, J., Hu, X., Shen, Q., 2019. Mung bean (Vigna radiata L.): Bioactive polyphenols, polysaccharides, peptides, and health benefits. Nutrients, 11(6), 1238.
  • ISTA, 1993. International rules for seed testing proceedings. Int. Seed Testing Association Zurich Switzerland, 13, 300–520
  • ISTA, 2012. International Rules for Seed Testing. Edition 2012. International Seed Testing Association. Bassersdorf, Switzerland.
  • İlbi, H., Geren, H., 2005. Tohum Depolamanın Temel İlkeleri. Tohum Bilimi ve Teknolojisi, TOTEM Yayın, (3), 381-425. Jacobsen, S. E., Sørensen, M., Pedersen, S.M., Weiner, J., 2013. Feeding the world: Genetically modified crops versus agricultural biodiversity. Agronomy for Sustainable Development, 33, 651–662.
  • Jian, F., 2022. A general model to predict germination and safe storage time of crop seeds. Journal of Stored Products Research, 99, 102041.
  • Kantar, F., Guvenc, I., 1995. Seed quality in phaseolus bean (Phaseolus vulgaris L.) cultivars in relation to seed colour. Ataturk Univ., Journal of Agricultural College (Turkey).
  • Karaman, R., 2019. Characterization of mung bean (Vigna radiata Wilczek) genotypes/local populations in terms of phenological, morphological, agronomic and some technological features in Isparta conditions. PhD Thesis, Isparta University of Applied Sciences, Graduate School of Education, Institute of Science, p.75, Isparta.
  • Karaman, R., Kaya, M., 2017. Effect of different chloride salts and doses on early growth characters in lentil (Lens esculanta Moench). Journal of Agricultural Sciences, 23(1), 10-21.
  • Murillo-Amador, R., Türkay, C., 2022. Characterization of mung bean [Vigna radiata (L.) Wilczek] genotypes in Turkey in terms of emergence and seedling traits. Mustafa Kemal University Journal of Agricultural Sciences, 27(3), 434-444.
  • Karayel, R., 2012. Determination of some physicochemical components of pea genotypessown in Samsun and evaluation of their suitability for breeding. PhD Thesis, Ondokuz Mayıs University, Institute of Science, p. 137, Samsun
  • Kolasinska, K., Szyrmer, J., and Dul, S., 2000. Relationship between laboratory seed quality tests and field emergence of common bean seed. Crop Science, 40(2), 470-475.
  • Krishnan, P., Nagarajan, S., Dadlani, M.M.A.V., Moharir, A.V., 2003. Characterization of wheat (Triticum aestivum) and soybean (Glycine max) seeds under accelerated ageing conditions by proton nuclear magnetic spectroscopy. Seed Science and Technology, 31(3), 541-550.
  • Kulan, H., 2018. Accelerated ageing test for determining seed vigor of opium poppy (Papaver somniferum L.) seed lots. Master Thesis, Eskişehir Osmangazi University, Institute of Science, p. 44, Eskişehir.
  • Marshall, A.H., Lewis, D.N., 2004. Influence of seed storage conditions on seedling emergence, seedling growth and dry matter production of temperate forage grasses. Seed Science and Technology, 32(2), 493-501.
  • Mrđa, J., Crnobarac, J., Dušanić, N., Radić, V., Miladinović, D., Jocić, S., Miklič, V., 2010. Effect of storage period and chemical treatment on sunflower seed germination. Helia, 33(53), 199-206.
  • Palabıyık, B., 2006. Effects of seed storage periods on seed viability, seed yield and yield related characteristics in some common bean (Phaseolus vulgaris L.)cultivars. Master Thesis, Ondokuz Mayıs University, Institute of Science, p. 85, Samsun.
  • Parkhey, S., Naithani, S.C., Keshavkant, S., 2014. Protein metabolism during natural ageing in desiccating recalcitrant seeds of Shorea robusta. Acta Physiologiae Plantarum, 36, 1649-1659.
  • Rajjou, L., Debeaujon, I., 2008. Seed longevity: survival and maintenance of high germination ability of dry seeds. Comptes Rendus Biologies, 331(10), 796-805.
  • Rao, P.S., Rani, M.S., Ankaiah, R., Rajasri, M., Kumari, K.M., 2017. Effect of seed coating with polymer, fungicide and ınsecticide on seed quality in sorghum (Sorghum bicolor (L.) Moench) during storage. International Journal of Bio-resource and Stress Management, 8(2), 226-230.
  • Rodriguez, F.M., Mendoza, E.M.T., 1990. Physicochemical basis for hardseededness in mung bean (Vigna radiata (L.) Wilczek). Journal of Agricultural and Food Chemistry, 38(1), 29-32.
  • Shaban, M., 2013. Review on physiological aspects of seed deterioration. International Journal of Agriculture and Crop Sciences (IJACS), 6(11), 627-631.
  • Shiga, T.M., Lajolo, F.M. 2006. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)-Composition and structure. Carbohydrate Polymers, 63(1), 1-12.
  • Shiga, T.M., Lajolo, F.M., Filisetti, T.M., 2004. Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, 84(1), 53-64.
  • Singh, B., Bhuker, A., Mor, V.S., Dahiya, O.S., Punia, R.C., 2015. Effect of Natural Ageing on Seed Quality of Fenugreek (Trigonella foenum-graecum L.). International Journal of Scientific Research in Science and Technology, 1(4), 243-48.
  • Singh, N., Kaur, N., Rana, J. C., Sharma, S.K., 2010. Diversity in seed and flour properties in field pea (Pisum sativum) germplasm. Food Chemistry, 122(3), 518-525.
  • Şehirali, S., Atlı, A., 1993. Cooking properties of beans (Phaseolus vulgaris L.). Tekirdag Faculty of Agriculture Publications, (161), 7-9.
  • Tatić, M., Balešević-Tubić, S., Vujaković, M., Nikolić, Z., 2008. Changes of germination during natural and accelerated aging of soybean seed. In The Second Joint PSU–UNS International Conference on BioScience: Food, Agriculture and the Environment Jun 22–24, 2008 Novi Sad, Serbia (p. 254).
  • Verma, S.S., Verma, U., Tomer, R.P.S., 2003. Studies on seed quality parameters in deteriorating seeds in Brassica (Brassica campestris). Seed Science and Technology, 31(2), 389-396.
  • Walters, C., Wheeler, L.M., Grotenhuis, J.M., 2005. Longevity of seeds stored in a genebank: species characteristics. Seed Science Research, 15(1), 1-20.
  • Wang, Y.R., Yu, L., Nan, Z.B., Liu, Y.L., 2004. Vigor tests used to rank seed lot quality and predict field emergence in four forage species. Crop science, 44(2), 535-541.
  • WPP, 2023. United Nations World Population Prospects 2023. Available from URL: https://population.un.org/wpp/Download/Standard/Population/.(Erişim tarihi: 24 Temmuz 2023).
Toplam 49 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hasat Sonrası Teknolojiler (Nakliye ve Depolama dahil)
Bölüm Anadolu Tarım Bilimleri Dergisi
Yazarlar

Ruziye Karaman 0000-0001-5088-8253

Cengiz Türkay 0000-0003-3857-0140

Erken Görünüm Tarihi 20 Ekim 2023
Yayımlanma Tarihi 26 Ekim 2023
Kabul Tarihi 20 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 38 Sayı: 3

Kaynak Göster

APA Karaman, R., & Türkay, C. (2023). Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times. Anadolu Tarım Bilimleri Dergisi, 38(3), 581-596. https://doi.org/10.7161/omuanajas.1338713
AMA Karaman R, Türkay C. Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times. ANAJAS. Ekim 2023;38(3):581-596. doi:10.7161/omuanajas.1338713
Chicago Karaman, Ruziye, ve Cengiz Türkay. “Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times”. Anadolu Tarım Bilimleri Dergisi 38, sy. 3 (Ekim 2023): 581-96. https://doi.org/10.7161/omuanajas.1338713.
EndNote Karaman R, Türkay C (01 Ekim 2023) Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times. Anadolu Tarım Bilimleri Dergisi 38 3 581–596.
IEEE R. Karaman ve C. Türkay, “Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times”, ANAJAS, c. 38, sy. 3, ss. 581–596, 2023, doi: 10.7161/omuanajas.1338713.
ISNAD Karaman, Ruziye - Türkay, Cengiz. “Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times”. Anadolu Tarım Bilimleri Dergisi 38/3 (Ekim 2023), 581-596. https://doi.org/10.7161/omuanajas.1338713.
JAMA Karaman R, Türkay C. Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times. ANAJAS. 2023;38:581–596.
MLA Karaman, Ruziye ve Cengiz Türkay. “Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times”. Anadolu Tarım Bilimleri Dergisi, c. 38, sy. 3, 2023, ss. 581-96, doi:10.7161/omuanajas.1338713.
Vancouver Karaman R, Türkay C. Changes in Germination and Quality Characteristics of Mung Bean Seeds Stored for Different Times. ANAJAS. 2023;38(3):581-96.
Online ISSN: 1308-8769