The Effect of Putrescine and Modified Atmosphere Packaging (MAP) Treatments on Fruit Quality Characteristics of Strawberry (Kabarla cultivar) During Cold Storage

Yıl 2024, Cilt: 39 Sayı: 3, 515 - 526, 30.10.2024

Ferhat Oğurlu , Hikmet Oğurlu , Ceyda Kızgın Özcengiz , Emine Küçüker , Erdal Ağlar

https://doi.org/10.7161/omuanajas.1457061

Öz

Strawberry is a fruit species that must be harvested at full ripening and at the same time has an extremely short shelf life and deteriorates rapidly. Therefore, it is important to extend the shelf life after harvest. In this study, putrescine and modified atmosphere packaging (MAP) were applied during cold storage in order to maintain the quality and extend the shelf life of strawberry fruit. The commercial ripening fruit were treated with 1 mM putrescine and stored in MAP for 20 days. The quality characteristics such as weight loss, soluble solids content, titratable acidity, fruit color, organic acid and phenolic content were measured and analyzed on days 4, 8, 12, 16 and 20 of storage. At the end of 20 days of the cold storage, the highest weight loss was in control treatment (%). The decrease in soluble solids content (SSC) and titratable acidity (TA) values during cold storage was slowed down by MAP and putrescine treatments. Organic acids and phenolic compounds were significantly affected by storage time and MAP and putrescine treatments. After 20 days of the cold storage, citric acid (748.91 mg 100 g -1) and malic acid (258.34 mg 100 g-1), which were determined as basic organic acids, were highest in putrescine treatment. Shikimic acid (0.77 mg 100 g-1) and isocitric acid (112.58 mg 100 g-1) as phenolic compounds were highest in MAP and MAP+ putrescine treatments, respectively. These results releaved that the application of putrescine and modified atmosphere packaging (MAP) during cold storage significantly extends the market life of strawberries by preserving their quality attributes.

Anahtar Kelimeler

Phenolic compunds, organic acids, soluble solids content, weight loss

Proje Numarası

2021-SİÜZİR-046

Soğuk Depolama Sırasında Çilek (Kabarla Çeşidi) Meyve Kalite Özellikleri Üzerinde Putresin ve Modifiye Atmosfer Paketleme (MAP) Uygulamalarının Etkisi

Öz

Çilek tam olgunlaştığında hasat edilmesi gereken ve aynı zamanda raf ömrü son derece kısa olan ve hızla bozulan bir meyve türüdür. Bu nedenle hasat sonrası raf ömrünün uzatılması önemlidir. Bu çalışmada, çilek meyvesinin kalitesini korumak ve pazar ömrünü uzatmak amacıyla soğuk depolama sırasında putresin ve modifiye atmosfer paketleme (MAP) uygulanmıştır. Ticari olgunlaşan meyveler 1 mM putresin ile muamele edilmiş ve 20 gün boyunca MAP içinde depolanmıştır. Ağırlık kaybı, çözünür katı madde içeriği, titre edilebilir asitlik, meyve rengi, organik asit ve fenolik içerik gibi kalite özellikleri depolamanın 4, 8, 12, 16 ve 20. günlerinde ölçülmüş ve analiz edilmiştir. Soğuk depolamanın 20. gününün sonunda en yüksek ağırlık kaybı kontrol uygulamasında (%) gerçekleşmiştir. Soğuk depolama sırasında SSC ve TA değerlerindeki düşüş MAP ve putresin uygulamaları ile yavaşlatılmıştır. Organik asitler ve fenolik bileşikler depolama süresi ile MAP ve putresin uygulamalarından önemli ölçüde etkilenmiştir. Soğuk depolamanın 20. gününden sonra, bazik organik asitler olarak belirlenen sitrik asit (748,91 mg 100 g -1) ve malik asit (258,34 mg 100 g-1) putresin uygulamasında en yüksekti. Fenolik bileşiklerden şikimik asit (0.77 mg 100 g-1) ve izositrik asit (112.58 mg 100 g-1) sırasıyla MAP ve MAP+ putresin uygulamalarında en yüksek bulunmuştur. Bu sonuçlar, çileklerin soğuk depolama sırasında putresin ve modifiye atmosfer paketleme (MAP) uygulamalarının, kalite özelliklerini koruyarak pazar ömrünü önemli ölçüde uzattığını göstermektedir.

Anahtar Kelimeler

Fenolik bileşikler, organik asitler, çözünebilir katı madde içeriği, ağırlık kaybı

Destekleyen Kurum

BU ÇALIŞMA SİİRT ÜNİVERSİTESİ BAP KOORDİNATÖRLÜĞÜ TARAFINDAN ............... NOLU PROJE İLE DESTEKLENMİŞTİR.

Proje Numarası

2021-SİÜZİR-046

Kaynakça

• Aaby, K., Skrede, G., Wrolstad, R. E. 2005. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). Journal of Agricultural and Food chemistry, 53(10), 4032-4040.
• Belay, Z. A., Caleb, O. J., Opara, U. L., 2016. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review. Food Packaging and Shelf Life, 10, 1-15.
• Ben-Yehoshua, S. and Rodov, V., 2002. Transpiration and water stress. In J. Barz, & J. K. Brecht (Eds.), Postharvest Physiology and Pathology of Vegetables, 111-159.
• Bevilacqua, A. E., Califano, A. N., 1989. Determination of organic acids in dairy products by high performance liquid chromatography. Journal of Food Science, 54(4), 1076-1076.
• Bregoli A.M., Ziosi V, Biondi S., Claudio B., Costa G., Torrigiani P., 2016. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch), Postharvest Biology Technology, 42(1), 31-40.
• Cantı´n, C.M., Crisosto, C.H., Day, K.R., 2008. Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums, Preliminary and Regional Reports, 18(2).261-265.
• Champa, W. A.H., Gill, M.I.S., Mahajan, B.V.C., Arora, N.K., 2014. Postharvest treatment of polyamines maintains quality and extendsshelf-life of table grapes (Vitis vinifera L.) cv. flame seedless postharvest, Biology and Technology, 91 (2014) 57-63.
• Davarynejad, G., Zarei, M., Ardakani, E., Nasrabadi, E.M., 2013. Influence of putrescine application on storability, postharvest quality and antioxidant activity of two iranian apricot (Prunus armeniaca L.), Cultivars Not Scientia Biolgicae, 5(2), 212-219.
• Díaz-Mula, H. M., Serrano, M., Valero, D., 2012. Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. Food and Bioprocess Technology, 5, 2990-2997.
• Duan, J., Wu, R., Strik, B.C., Zhao, Y., 2011. Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions, Postharvest Biology and Technology, 59, 71-79.
• Ennab, H.A., El-Shemy, M.A., Alam-Eldein, S.M., 2020. Salicylic acid and putrescine to reduce post-harvest storage problems and maintain quality of murcott mandarin fruit, Agronomy, 10(1), 115.
• Falagán, N., Terry, L. A., 2018. Recent advances in controlled and modified atmosphere of fresh produce. Johnson Matthey Technology Review, 62(1), 107-117.
• Fawole, O.A., Atukuri, J., Arendse, E., Opara, U.O., 2020. Postharvest physiological responses of pomegranate fruit (Cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties, Food Science Human Wellness, 9, 146-161.
• Guillaume, C., Schwab, I., Gastaldi, E., Gontard, N., 2010. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innovative food science & emerging technologies, 11(4), 690-696.
• Hashmi, M. S., East, A. R., Palmer, J. S., Heyes, J. A., (2013). Hypobaric treatment stimulates defence-related enzymes in strawberry. Postharvest biology and technology, 85, 77-82.
• Hazrati, S., Kashkooli, A.B., Habibzadeh, F., Tahmasebi-Sarvestani, Z., Sadeghi, A.R., 2017. Evaluation of AV gel as an alternative edible coating for peach fruits during cold storage period, Gesunde Pflanzen, 69 (3), 131-137.
• Islam, A., Açıkalın, R., Ozturk, B., Aglar, E., Kaiser, C., 2022. Combined effects of AV gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba mill.) fruit during cold storage and shelf life, Postharvest Biology and Technology, 187, 111855.
• Jawandha, S.K., Gill, M.S., Singh, N., Gill, P.P.S., 2012. Effect of post-harvest treatments of putrescine on storage of mango cv. langra, African Journal of Agricultural Research, 7(48), 6432-6436.
• Jiang, Y., Joyce, D. C., Lerry, L.A., 2001. 1-Methylcyclopropene treatment affects strawberry fruit decay. Postharvest Biology Technology, volume 23, Issue 3, Pages 227-232
• Jongsri, P., Rojsitthisak, P., Wangsomboondee, T., Seraypheap, K., 2017. Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest, Sciantia Hortuculturae, 222, 180-187.
• Kader, A.A., and Yahia, E.M., 2011. Postharvest biology of tropical and subtropical fruits. In: Yahia, E.M. (Ed.), Postharvest Biology and Technology of Tropical and Subtropical Fruits 1. Woodhead Publishing, 2011, 79-111.
• Khosroshahi, M.R.Z., Esna-Ashari, M., Ershadi, A., 2007. Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit cultivar selva, Scientia Horticultrae, 114, 27–32.
• Kibar, H., Tas, A., Gundogdu, M., 2021. Evaluation of biochemical changes and quality in peach fruit: effect of putrescine treatments and storage, Journal of Food Composition and Analysis, 104048, 3-16.
• Liu, J., Liu, H., Wu, T., Zhai, R., Yang, C., Wang, Z., 2019. Effects of melatonin treatment of postharvest pear fruit on aromatic volatile biosynthesis, Molecules, 24, 4233.
• Mahto, R., and Das, M., 2013. Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. “Dushehri” and “Fazli” stored at 20°C, Postharvest Biology Technology, 86, 447-455.
• Martinez-Romero, D., Alburquerque, N., Valverde, J.M., Guillen, F., Castillo, S., Valero, D., Serrano, M., 2006. Postharvest sweet cherry quality and safety maintenance by aloe vera treatments: a new edible coating, Postharvest Biology and Technology, 39, 93-100.
• Martínez-Romero, D., Serrano, M., Carbonell, A., Burgos, L., Riquelme, F., Valero D., 2002. Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot, Journal Of Food Science, 67(5), 1712-1716.
• Nielsen T., and Leufvén A., 2008. The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries, Food Chemistry, 107, 1053-1063.
• Nguyen, V. T., Nguyen, D. H., Nguyen, H. V., 2020. Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.). Postharvest Biology and Technology, 162, 111103.
• Onik, J.C., Wai, S.C., Li, A., Lin, Q., Sun, Q., Wang, Z., 2020. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage, Food Chemistry, 337, 127753.
• Ozturk, A., Ozturk, B., Karakaya, O., Gün, G., Ates, U., Yıldız, K., Siddiqui, M.W., Gündoğdu, M., 2022. Preliminary results: combination of MAP and AV gel in medlar fruit, Erwerbs-Obstbau, 64, 37–45.
• Ozturk, B., Aglar, E., 2019. The influence of modified atmosphere packaging on quality properties of kiwifruits during cold storage and shelf life. Journal of the Institute of Science and Technology, 9(2), 614-625.
• Ozturk, B., Karakaya, O., Yıldız, K., Saracoğlu, O., 2019. Effects of AV gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage, Scientia Horticulturae, 249, 31-37.
• Pang, L., Wu, Y., Pan, Y., Ban, Z., Li, L., Li, X., 2020. Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry, Postharvest Biology and Technology, 168, 111244.
• Patel, N., Gantait, S., Panigrahi, J., 2019. Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine), Food Chemistry, 275, 681-687.
• Peano, C., Giuggioli, N. R., Girgenti, V., Palma, A., D'Aquino, S., Sottile, F., 2017. Effect of palletized MAP storage on the quality and nutritional compounds of the Japanese Plum cv. Angeleno (Prunus salicina L.). Journal of Food Processing and Preservation, 41(2), e12786.
• Rastegar, S., Khankahdani, H.H., Rahimzadeh, M., 2020. Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage, Scientia Horticulturae, 259, 108835.
• Rodrigez-Delgado, M.M., Aleman- Nava, G.S., Rodrigez-Delgado, J.M., Dieck-Assad, G., Martinez-Chapa, S.O., Barcelo, D., Parra, R., 2015. Laccase-based biosensors for detection of phenolic compounds, Trends in Analytical Chemistry, 74 (2015), 21-45.
• Serrano, M., Martínez-Romero, D., Guillén, F., Valero, D., 2003. Effects of exogenous putrescine on improving shelf life of four plum cultivars, Postharvest Biology and Technology, 30, 259-271.
• Sogvar, O.B., Saba, M.K., Emamifar, A., 2016. AV and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit, Postharvest Biology and Technology, 114, 29-35.
• Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J.M., Sreeharshan, S., 2014. Pomegranate fruit as a rich source of biologically active compounds, BioMed Research International, 686921, 1-8.
• Valero, D., Martinez R.D., Serrano M., Riquelme F., 1998. Influence of post-harvest treatment with putrescine and calcium on endogenous polyamines, firmness and abscisic acid in lemon (Citrus lemon L. Burn cv. Verna), Jounal of Agriculture Food Chemistry, 46, 2102-2109.
• Wang, L., Sang, W., Xu, R., Cao, J., 2020. Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in ‘Friar’ plum fruit by low temperature and the removal, Food Chemistry, 310, 125862.
• Xia, H., Shen, Y., Shen, T., Wang, X., Zhang, X., Hu, P., 2020. Melatonin accumulation in sweet cherry and its influence on fruit quality and antioxidant properties, Molecules, 25, 753.
• Zafari, E., Mohammadkhani, A., Roohi, V., Fadaei, A., Zafari, H. (2015). Effect of exogenous putrescine and Aloe vera gel coating on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar Kamarosa. International Journal of Agriculture and Crop Sciences (IJACS), 8(4), 578-584.