Araştırma Makalesi

A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media

Cilt: 17 Sayı: 34 28 Şubat 2021
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A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media

Öz

The study was conducted to examine how social media affects the food and beverage industry. It was also intended to expose the impact of social media on consumer preferences for the marketing of food and beverages. In order for businesses to compete with other businesses, the importance of channels that influence purchasing decisions by changing consumers ' consumption habits is increasing day by day. One of these tools is social media. In this study, consumers' perceptions about marketing of food and beverages through social media were tried to be determined. The research was carried out by using the questionnaire technique with 403 participants using social media which was determined by Convenient Sampling Method. As a result of Explanatory Factor Analysis, 2 factors were found; “Sharing and impact” and “promotion on social media”. In the Confirmatory Factor Analysis, it was found that the shares in social media affect the choices and decisions made about the food and beverage business, and consumers can prefer to share their experiences. It can be considered that consumers actively use social media related to food and beverage and they are influenced by social media sharing in the selection of food and beverage businesses.

Anahtar Kelimeler

Social Media, Food and Beverage Marketing, Consumer, Health Sector

Teşekkür

İyi çalışmalar dileriz.

Kaynakça

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  2. Astuti, S. and Hanan, H. (2010). The behaviour of consumer society in consuming food at restaurants and cafes. Journal of ASIAN Behavioural Studies, 1(1), 73-81.
  3. Battallar, Z. ve Cömert, M. (2015). Tüketicilerin tercihlerinde sosyal medyadaki reklamların etkisi. Turizm Akademik Dergisi, 2 (1).
  4. Binbaşıoğlu, H. and Türk, M. (2018). Y kuşağının yiyecek-içecek işletmesi tercihlerinde sosyal medyanın etkisi. Turizm Akademik Dergisi, 01 221-237.
  5. Boyd, M. D. and Ellison, B.N. (2007). Social network sites: definition, history, and scholarship. Journal of computer mediated communication, 13(1), 210–230.
  6. Cankül, D., Özvatan, D., Metin, M. (2018). Yiyecek içecek işletmeleri ve sosyal medya kullanımı. Journal of Gastronomy, Hospitality and Travel, 1(1), 29 – 37.
  7. Casalo, LV., Flavian, C., Guinaliu, M. (2011). Understanding the intention to follow the advice obtained in an online travel community. Computers in Human Behavior (27), 622-633.
  8. Çağıl, A. (2017). Sosyal Medya ve Dijital Pazarlama. İstanbul: Dikeyeksen.
  9. Çizmeci, B. (2018). Voluntary sale: It’s reflections at the shopping centers : An example of Kayseri. Doktora Tezi, Nevşehir Hacı Bektaş Veli Üniversitesi, Sosyal Bilimler Enstitüsü.
  10. Holmberg, C. (2014). Food and social media: A complicated relationship. https://www.huffingtonpost.com/christopher-holmberg/food-and-social-media-a- _b_4898784.html accesed on

Kaynak Göster

APA
Acar, N., Çizmeci, B., & Turan, A. (2021). A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. OPUS International Journal of Society Researches, 17(34), 813-830. https://doi.org/10.26466/opus.753599
AMA
1.Acar N, Çizmeci B, Turan A. A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. opus. 2021;17(34):813-830. doi:10.26466/opus.753599
Chicago
Acar, Neşe, Bülent Çizmeci, ve Ayşegül Turan. 2021. “A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media”. OPUS International Journal of Society Researches 17 (34): 813-30. https://doi.org/10.26466/opus.753599.
EndNote
Acar N, Çizmeci B, Turan A (01 Şubat 2021) A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. OPUS International Journal of Society Researches 17 34 813–830.
IEEE
[1]N. Acar, B. Çizmeci, ve A. Turan, “A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media”, opus, c. 17, sy 34, ss. 813–830, Şub. 2021, doi: 10.26466/opus.753599.
ISNAD
Acar, Neşe - Çizmeci, Bülent - Turan, Ayşegül. “A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media”. OPUS International Journal of Society Researches 17/34 (01 Şubat 2021): 813-830. https://doi.org/10.26466/opus.753599.
JAMA
1.Acar N, Çizmeci B, Turan A. A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. opus. 2021;17:813–830.
MLA
Acar, Neşe, vd. “A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media”. OPUS International Journal of Society Researches, c. 17, sy 34, Şubat 2021, ss. 813-30, doi:10.26466/opus.753599.
Vancouver
1.Neşe Acar, Bülent Çizmeci, Ayşegül Turan. A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. opus. 01 Şubat 2021;17(34):813-30. doi:10.26466/opus.753599