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Understanding Kinetically and thermodinamically controlled products by some social events

Yıl 2013, Cilt: 3 Sayı: 1, 1 - 7, 01.06.2013

Öz

Bu makale, kinetik ve termodinamik kontrollü tepkimelerin öğreniciler tarafındananlaşılmasına katkı sağlamayı amaçlar. Bu tepkimeler bazı sosyal olaylarabenzetildi. Bu tepkimelere bu şekilde öğrenme yaklaşımı öğrencilere kolaylıksağlayabilir. Bundan dolayı, onlar onu kolaylıkla öğrenebilir ve hatırlayabilirler veo (konu) onların hafızalarında daha kalıcı olacaktır

Kaynakça

  • Solomons, T. W. G. (1992). Organic Chemistry, 5thed.; Wiley; New York, pp 498-500.
  • Francis, A. C., Richard, J. S. (1990). Advanced Organic Chemistry, Part A; Structureand Mechanisms, New York, pp 209- 211.
  • Fessenden, R. J., Fessenden, J. S. (1990). Organic Chemistry, 5thed.; USA, pp 682-684 and 786-788.
  • Poon, T., Mundy, B. P, Mclntyre, J., Woods, L, Favaloro F.G. & Goudreau, C. A. (1997). Kinetic vs. thermodynamic control in the dehydration of 2-methylcyclopentanol. J. Chem. Educ., 74, 1218-1219.
  • Youssef, A. K., Ogliaruso, M. A. (1975). Organic experiment to illustrate thermodynamic versus kinetic control. J. Chem.Educ., 52, 473-474.
  • McNaought, I. J. (1978).
  • Thermodynamic versus kinetic control: A lecture
  • demonstration.J. Chem. Educ.,55, 722.
  • Brown, M. E., Buchanan, K. J., Goosen, A. (1985). Thermodynamically and kinetically controlled
  • products. J. Chem., Educ., 62, 575-578.
  • Snadden, R. B. (1985). A new perspective on kinetic and thermodynamic control of reactions. J. Chem. Educ., 62, 653-655.
  • Lin, K. C. (1988). Understanding product optimization – kinetic versus thermodynamic Control. J. Chem.Educ., 65, 857-860.
  • Quigley, M. N. (1992).Performance enhancement through mnemonic training. J. Chem. Educ., 69, 138-140.
  • Menzek, A. (1999). A study for learning the orders of atomic orbitals. Energy Ed., Sci. Technol., 4, 25-29.
  • Menzek, A. (2002). A New Approach to Understanding Oxidation-Reduction of Compounds in Organic Chemistry. J. Chem.Educ., 79, 700-702.
  • Hill, J. W., Petrucci, R. H. (1999). General Chemistry, 2nded, New Jersey, pp 732-735.

Understanding Kinetically and thermodinamically controlled products by some social events

Yıl 2013, Cilt: 3 Sayı: 1, 1 - 7, 01.06.2013

Öz

This article aims to aid students’ understanding ofthermodynamically controlled reactions. They were resembled to some socialevents. Learning approach to these reactions in this way may contribute to students.Therefore, they may easily learn and remember it, and it will be more permanent intheir memory

Kaynakça

  • Solomons, T. W. G. (1992). Organic Chemistry, 5thed.; Wiley; New York, pp 498-500.
  • Francis, A. C., Richard, J. S. (1990). Advanced Organic Chemistry, Part A; Structureand Mechanisms, New York, pp 209- 211.
  • Fessenden, R. J., Fessenden, J. S. (1990). Organic Chemistry, 5thed.; USA, pp 682-684 and 786-788.
  • Poon, T., Mundy, B. P, Mclntyre, J., Woods, L, Favaloro F.G. & Goudreau, C. A. (1997). Kinetic vs. thermodynamic control in the dehydration of 2-methylcyclopentanol. J. Chem. Educ., 74, 1218-1219.
  • Youssef, A. K., Ogliaruso, M. A. (1975). Organic experiment to illustrate thermodynamic versus kinetic control. J. Chem.Educ., 52, 473-474.
  • McNaought, I. J. (1978).
  • Thermodynamic versus kinetic control: A lecture
  • demonstration.J. Chem. Educ.,55, 722.
  • Brown, M. E., Buchanan, K. J., Goosen, A. (1985). Thermodynamically and kinetically controlled
  • products. J. Chem., Educ., 62, 575-578.
  • Snadden, R. B. (1985). A new perspective on kinetic and thermodynamic control of reactions. J. Chem. Educ., 62, 653-655.
  • Lin, K. C. (1988). Understanding product optimization – kinetic versus thermodynamic Control. J. Chem.Educ., 65, 857-860.
  • Quigley, M. N. (1992).Performance enhancement through mnemonic training. J. Chem. Educ., 69, 138-140.
  • Menzek, A. (1999). A study for learning the orders of atomic orbitals. Energy Ed., Sci. Technol., 4, 25-29.
  • Menzek, A. (2002). A New Approach to Understanding Oxidation-Reduction of Compounds in Organic Chemistry. J. Chem.Educ., 79, 700-702.
  • Hill, J. W., Petrucci, R. H. (1999). General Chemistry, 2nded, New Jersey, pp 732-735.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme Makaleler
Yazarlar

L. Kelebekli Bu kişi benim

A. Menzek Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Gönderilme Tarihi 1 Mart 2015
Yayımlandığı Sayı Yıl 2013 Cilt: 3 Sayı: 1

Kaynak Göster

APA Kelebekli, L., & Menzek, A. (2013). Understanding Kinetically and thermodinamically controlled products by some social events. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 3(1), 1-7.