Yenilebilir Çiçeklerden Latin Çiçeği (Tropaeolum majus L.) Bitkisi ve Biyokimyasal İçeriği Üzerine Bir İnceleme

Funda Eryılmaz Açıkgöz

Derleme

A Review on the Biochemical Content of Garden Nasturtium (Tropaeolum majus L.) from Edible Flowers

Yıl 2018, Cilt: 8 Sayı: 1, 50 - 58, 15.06.2018

Funda Eryılmaz Açıkgöz

Öz

Garden nasturtium (Tropaeolum majus L.) belongs to the family Tropaeolaceae. It is also a very popular among edible flowers in recent years. In many places in Turkey, it is used visually in parks and gardens and spontaneous grown as well. Edible flowers have been used in many countries of the world for centuries in terms of nutritional value, medical effect, taste, shape and aesthetic appearance. Garden nasturtium is the most popular among these. In this review, the definition and, were emphasized growing with some biochemical characteristics of garden nasturtium have been examined and the importance has also been put forward.

Anahtar Kelimeler

Garden nasturtium (Tropaeolum majus L.), Edible flower, Functional food, Exotic plant

Kaynakça

1. Anderson R (2012). Edible flowers. UK Cooperative Extension Serves, CCD Crop Profiles, Extension Specialist.
2. Anonim (2017a). US National plant germplasm system. https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail. Erişim tarihi: 14.02.2017.
3. Anonim (2017b). Weeds of Australia. https://keyserver.lucidcentral.org/weeds. Erişim tarihi: 14.02.2017.
4. Anonim (2017c). Chinese plant names. http://efloras.org. Erişim tarihi: 14.02.2017.
5. Anonim (2017d).Wild edible database. http://www.db.weedyconnection.com. Erişim tarihi:14.02.2017.
6. Anonim (2017e). Gaia. http://www.nature-of-gaia.com. Erişim tarihi: 15.02.2017.
7. Bazylko A, Granica S, Filipek A, Piwowarski , Stefanska J, Osinska E, Kiss A K (2013). Comparison of antioxidant, anti-inﬂammatory, antimicrobial activity and chemical composition of aqueous and hydroethanolic extracts of the herb of Tropaeolum majus L. Industrial Crops and Products, 50: 88-94.
8. Boylu Ö A, Bahadıroğlu C, Bozdoğan H. (2012). Başkonuş ve Tekir Yaylasında (Kahramanmaraş) Pieridae (Lepidoptera) Faunası ve Dağılımı Üzerine Araştırma. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 13(2):181-196.
9. Boonyaprapatsara N (2000). Thai traditional herbal medicine plant. Vols. 1 and 4. Bangkok, Thailand: Prachachon Publ., Bangkok, Thailand.
10. Burnie G, Fenton-Smith J (1996). A grower’s guide to herbs. Murdoch Books, Sydney, pp. 96.
11. Chevallier A (1996). The encyclopedia of medicinal plants. London: Dorling Kindersley.
12. Christenhusz M J M (2012). Curtis’s Botanical Magazine. 29 (4): 331-340.
13. Duke J A, Ayensu E S (1985). Medicinal plants of China. Michigan: Reference Publications Algonac.
14. Eryilmaz Acikgoz F. 2017. Edible flowers. Journal of Experimental Agriculture International, 17(1): 1-5.
15. Eryılmaz Açıkgöz F., Aktaş T., Deveci M., Hastürk Şahin F., Ellialtıoğlu Ş.Ş. 2017. Latin çiçeğinin (Tropaeolum majus L.) kurutulmasında farklı yöntemlerin karşılaştırılması: kurutma kinetiklerinin ve bazı kimyasal özelliklerinin değişimi. Namık Kemal Üniversitesi Bilimsel Araştırma Projesi, NKUBAP.42.GA.16084.
16. Facciola S (1990). Cornucopia, a source book of edible plants. Kampong Publications, Vista, pp. 677.
17. Friedman H, Vinokur Y, Rot I, Rodov V, Goldman G, Resnick N, Hagiladi A, Umie N (2005). Tropaeolum majus L. as edible flowers: growth and postharvest handling. Adv Hortic Sci., 19(1): 3–8
18. Friedman H, Rot I, Agami Y, Vinokur Y, Reznick N, Umiel N, Dori I, Ganot L, Shmuel D, Matan E (2007). Edible flowers: new crops with potential health benefits. Acta Hortic., (ISHS) 755: 283-289.
19. Garland S (1993). The complete book of herbs & spices. Holder & Stoughton, Sydney, pp. 288. 20. Garzon G A, Wrolstad R E (2009). Major anthocyanins and antioxidant activity of Nasturtium ﬂowers (Tropaeolum majus). Food Chemistry, 114:44-49.
21. Gasparotto Junior A, Gasparotto F M, Boffo M A, Lourenco E L, Stefanello M E, Silva-Santos J E, Marques M C, Kassuya C A (2011). Diuretic and Potassium Sparing Effect of Isoquercitrin an Active Favonoid of Tropaeolum majus L. Journal of Ethnopharmacology, 134: 210-215.
22. Grifﬁths D W, Deighton N, Birch A N, Patrian B, Baur R, Stadler E (2001). Identiﬁcation of glucosinolates on the leaf surface of plants from the Crucifereae and other closely related species. Phytochemistry, 57:693-700.
23. Hedrick U P (1972). Sturtevant’s edible plants of the world. Dover Publications, New York, pp. 686.
24. Karakuş H & Türkmen N (2011). Adana Kent İçi Park ve Cadde Kenarlarında Yetişen Bitkilerin Floristik Özellikleri. Ç.Ü Fen ve Mühendislik Bilimleri Dergisi, 26:3, 57-64.
25. Kelley K M, Behe B K, Biernbaum J A, Poff K L (2001a). Consumer preference for edible-ﬂower color, container size, and price. Hortscience, 36: 801-804.
26. Kelley K M, Behe B K, Biernbaum J A, Poff K L (2001b). Consumer and professional chef perceptions of three edible species. Hortscience, 36: 162-166.
27. Kendall P, Rausch J (2006). CSU Extension Fact Sheet 9.340, Flavored Vinegars and Oils.
28. Lanfranco E (1989). The Maltese cliff-orache-cremnophyton lanfrancoi-a new genus and species from the Maltese islands. Potamon, 2(17):185-188.
29. Larkcom J (1980) Salads all the year round. Littlehampton Book Services Ltd, London, pp. 192.
30. Lauderdale C, Evans E (1999) Edible flowers. NC State University Horticulture Information leaflets, 1/99 HIL-8513.
31. Lim T K (2014). Edible medical and non-medical plants. Chapter: 65 Tropaeolum majus. pp. 777-787.
32. Medeiros J M, Macedo M, Contancia J P, Nguyen C, Cunningham G, Miles D H (2000). Antithrombin activity of medicinal plants of the Azores. Journal of Ethnopharmacology, 72:157-165.
33. Mlcek J, Rop O (2011). Fresh edible flowers of ornamental plants a new source of nutraceutical foods. Trends in Food Science & Technology, 22: 561-569.
34. Mifsud S (2007). Updates in the flora of the islands (Central mediterranean) in the Mediterranean. Naturalist, 4(3): 169-177.
35. Mietkiewska E, Giblin E M, Wang S, Barton D L, Dirpaul J, Brost J M, Katavic V, Taylor D C (2004). Seed-speciﬁc heterologous expression of a nasturtium FAE gene in Arabidopsis results in a dramatic increase in the proportion of erucic acid. Plant Physiology, 136:2665-2675.
36. Morton J F (1976). Herbs and spices. Golden Press, New York, pp. 160.
37. Newman S E, O’Connor A S (2009). Edible flowers. Colorado State University Extension. Fact sheet no. 7.237.
38. Nıızu P Y, Rodriguez-Amaya D B (2005). Flowers and leaves of Tropaeolum majus L. as rich sources of lutein. Journal of Food science, 70(9): 605-609.
39. Platz S, Kühn C, Schiess S, Schreiner M, Kemper M, Pivovarova O, Pfeiffer A F H, Rohn S (2016). Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.). Molecular Nutrition & Food Research, 60(3): 652-660.
40. Roberts M J (2000). Edible & medicinal flowers. New Africa Publishers, Claremont, pp. 160.
41. Rop O, Mlcek J, Jurikova T, Neugebauerova J, Vabkova J (2012). Edible flowers-a new promising source of mineral elements in human nutrition. Molecule, 17: 6672-6683.
42. Santo A P E, Martins I S S, Tomy S C, Ferro V O (2007). Anticoagulant in vitro effect of hidrotethanolic extract of edible leaves ﬂowers of Tropaeolum majus L., Tropaeolaceae) on human plasma. Lat. Am. J. Pharm., 26: 732-736.
43. Small E (1997). Culinary herbs (NRC-CNRC monograph). NRC Research Press, Ottawa, pp. 710.
44. Sparre B, Andersson L (1991). A taxonomic revision of the Tropaeolaceae. Opera Botanica, 108: 5-139.
45. Tanaka T (1976). Tanaka’s cyclopedia of edible plants of the world. Keigaku Publishing, Tokyo, pp. 924.
46. Torres-Jimenez I B, Quintana-Cardenes I J (2004). Comparative analysis on the use of medicinal plants in traditional medicine in Cuba and The Canary Islands. Revista Cubana de Plantas Medicinales, 9:1.
47. Vachirasup T (1995). Senna plant in Thailand. (1st ed.) Faculty of Pharmacy, Mahidol University, Bangkok, Thailand.
48. Zanetti G D, Manfron M P, Hoelzel S C S (2004). Analise morfo-anatomica de Tropaeolum majus L. (Tropaeolaceae). IHERINGIA Serie Botanica, 59: 173-178.

Yenilebilir Çiçeklerden Latin Çiçeği (Tropaeolum majus L.) Bitkisi ve Biyokimyasal İçeriği Üzerine Bir İnceleme

Yıl 2018, Cilt: 8 Sayı: 1, 50 - 58, 15.06.2018

Funda Eryılmaz Açıkgöz

Öz

Latin çiçeği (Tropaeolum majus L.) Tropaeolaceae familyasına ait süs bitkisi olarak
yetiştirilen son yıllarda da yenilebilir çiçekler arasında oldukça popüler bir
bitkidir. Türkiye’de birçok yerde spontane yetişmesinin yanı sıra park ve
bahçelerde de görsel olarak kullanılmaktadır. Yenilebilir çiçekler
dünyanın pek çok ülkesinde besin değeri, tıbbi etkisi, tadı, şekli ve estetik
görüntüsü bakımından yüzyıllardır kullanılmaktadır ve Latin çiçeği bunların en popüler olanıdır. Bu derlemede Latin çiçeğinin
tanımına ve yetiştiriciliğine vurgu yapılmış ve bazı biyokimyasal özellikleri
üzerine yapılan araştırmalar incelenerek önemi ortaya konulmuştur.

Anahtar Kelimeler

Latin çiçeği (Tropaeolum majus L.), Yenilebilir çiçek, Fonksiyonel gıda, Egzotik bitki

Kaynakça

1. Anderson R (2012). Edible flowers. UK Cooperative Extension Serves, CCD Crop Profiles, Extension Specialist.
2. Anonim (2017a). US National plant germplasm system. https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail. Erişim tarihi: 14.02.2017.
3. Anonim (2017b). Weeds of Australia. https://keyserver.lucidcentral.org/weeds. Erişim tarihi: 14.02.2017.
4. Anonim (2017c). Chinese plant names. http://efloras.org. Erişim tarihi: 14.02.2017.
5. Anonim (2017d).Wild edible database. http://www.db.weedyconnection.com. Erişim tarihi:14.02.2017.
6. Anonim (2017e). Gaia. http://www.nature-of-gaia.com. Erişim tarihi: 15.02.2017.
7. Bazylko A, Granica S, Filipek A, Piwowarski , Stefanska J, Osinska E, Kiss A K (2013). Comparison of antioxidant, anti-inﬂammatory, antimicrobial activity and chemical composition of aqueous and hydroethanolic extracts of the herb of Tropaeolum majus L. Industrial Crops and Products, 50: 88-94.
8. Boylu Ö A, Bahadıroğlu C, Bozdoğan H. (2012). Başkonuş ve Tekir Yaylasında (Kahramanmaraş) Pieridae (Lepidoptera) Faunası ve Dağılımı Üzerine Araştırma. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 13(2):181-196.
9. Boonyaprapatsara N (2000). Thai traditional herbal medicine plant. Vols. 1 and 4. Bangkok, Thailand: Prachachon Publ., Bangkok, Thailand.
10. Burnie G, Fenton-Smith J (1996). A grower’s guide to herbs. Murdoch Books, Sydney, pp. 96.
11. Chevallier A (1996). The encyclopedia of medicinal plants. London: Dorling Kindersley.
12. Christenhusz M J M (2012). Curtis’s Botanical Magazine. 29 (4): 331-340.
13. Duke J A, Ayensu E S (1985). Medicinal plants of China. Michigan: Reference Publications Algonac.
14. Eryilmaz Acikgoz F. 2017. Edible flowers. Journal of Experimental Agriculture International, 17(1): 1-5.
15. Eryılmaz Açıkgöz F., Aktaş T., Deveci M., Hastürk Şahin F., Ellialtıoğlu Ş.Ş. 2017. Latin çiçeğinin (Tropaeolum majus L.) kurutulmasında farklı yöntemlerin karşılaştırılması: kurutma kinetiklerinin ve bazı kimyasal özelliklerinin değişimi. Namık Kemal Üniversitesi Bilimsel Araştırma Projesi, NKUBAP.42.GA.16084.
16. Facciola S (1990). Cornucopia, a source book of edible plants. Kampong Publications, Vista, pp. 677.
17. Friedman H, Vinokur Y, Rot I, Rodov V, Goldman G, Resnick N, Hagiladi A, Umie N (2005). Tropaeolum majus L. as edible flowers: growth and postharvest handling. Adv Hortic Sci., 19(1): 3–8
18. Friedman H, Rot I, Agami Y, Vinokur Y, Reznick N, Umiel N, Dori I, Ganot L, Shmuel D, Matan E (2007). Edible flowers: new crops with potential health benefits. Acta Hortic., (ISHS) 755: 283-289.
19. Garland S (1993). The complete book of herbs & spices. Holder & Stoughton, Sydney, pp. 288. 20. Garzon G A, Wrolstad R E (2009). Major anthocyanins and antioxidant activity of Nasturtium ﬂowers (Tropaeolum majus). Food Chemistry, 114:44-49.
21. Gasparotto Junior A, Gasparotto F M, Boffo M A, Lourenco E L, Stefanello M E, Silva-Santos J E, Marques M C, Kassuya C A (2011). Diuretic and Potassium Sparing Effect of Isoquercitrin an Active Favonoid of Tropaeolum majus L. Journal of Ethnopharmacology, 134: 210-215.
22. Grifﬁths D W, Deighton N, Birch A N, Patrian B, Baur R, Stadler E (2001). Identiﬁcation of glucosinolates on the leaf surface of plants from the Crucifereae and other closely related species. Phytochemistry, 57:693-700.
23. Hedrick U P (1972). Sturtevant’s edible plants of the world. Dover Publications, New York, pp. 686.
24. Karakuş H & Türkmen N (2011). Adana Kent İçi Park ve Cadde Kenarlarında Yetişen Bitkilerin Floristik Özellikleri. Ç.Ü Fen ve Mühendislik Bilimleri Dergisi, 26:3, 57-64.
25. Kelley K M, Behe B K, Biernbaum J A, Poff K L (2001a). Consumer preference for edible-ﬂower color, container size, and price. Hortscience, 36: 801-804.
26. Kelley K M, Behe B K, Biernbaum J A, Poff K L (2001b). Consumer and professional chef perceptions of three edible species. Hortscience, 36: 162-166.
27. Kendall P, Rausch J (2006). CSU Extension Fact Sheet 9.340, Flavored Vinegars and Oils.
28. Lanfranco E (1989). The Maltese cliff-orache-cremnophyton lanfrancoi-a new genus and species from the Maltese islands. Potamon, 2(17):185-188.
29. Larkcom J (1980) Salads all the year round. Littlehampton Book Services Ltd, London, pp. 192.
30. Lauderdale C, Evans E (1999) Edible flowers. NC State University Horticulture Information leaflets, 1/99 HIL-8513.
31. Lim T K (2014). Edible medical and non-medical plants. Chapter: 65 Tropaeolum majus. pp. 777-787.
32. Medeiros J M, Macedo M, Contancia J P, Nguyen C, Cunningham G, Miles D H (2000). Antithrombin activity of medicinal plants of the Azores. Journal of Ethnopharmacology, 72:157-165.
33. Mlcek J, Rop O (2011). Fresh edible flowers of ornamental plants a new source of nutraceutical foods. Trends in Food Science & Technology, 22: 561-569.
34. Mifsud S (2007). Updates in the flora of the islands (Central mediterranean) in the Mediterranean. Naturalist, 4(3): 169-177.
35. Mietkiewska E, Giblin E M, Wang S, Barton D L, Dirpaul J, Brost J M, Katavic V, Taylor D C (2004). Seed-speciﬁc heterologous expression of a nasturtium FAE gene in Arabidopsis results in a dramatic increase in the proportion of erucic acid. Plant Physiology, 136:2665-2675.
36. Morton J F (1976). Herbs and spices. Golden Press, New York, pp. 160.
37. Newman S E, O’Connor A S (2009). Edible flowers. Colorado State University Extension. Fact sheet no. 7.237.
38. Nıızu P Y, Rodriguez-Amaya D B (2005). Flowers and leaves of Tropaeolum majus L. as rich sources of lutein. Journal of Food science, 70(9): 605-609.
39. Platz S, Kühn C, Schiess S, Schreiner M, Kemper M, Pivovarova O, Pfeiffer A F H, Rohn S (2016). Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.). Molecular Nutrition & Food Research, 60(3): 652-660.
40. Roberts M J (2000). Edible & medicinal flowers. New Africa Publishers, Claremont, pp. 160.
41. Rop O, Mlcek J, Jurikova T, Neugebauerova J, Vabkova J (2012). Edible flowers-a new promising source of mineral elements in human nutrition. Molecule, 17: 6672-6683.
42. Santo A P E, Martins I S S, Tomy S C, Ferro V O (2007). Anticoagulant in vitro effect of hidrotethanolic extract of edible leaves ﬂowers of Tropaeolum majus L., Tropaeolaceae) on human plasma. Lat. Am. J. Pharm., 26: 732-736.
43. Small E (1997). Culinary herbs (NRC-CNRC monograph). NRC Research Press, Ottawa, pp. 710.
44. Sparre B, Andersson L (1991). A taxonomic revision of the Tropaeolaceae. Opera Botanica, 108: 5-139.
45. Tanaka T (1976). Tanaka’s cyclopedia of edible plants of the world. Keigaku Publishing, Tokyo, pp. 924.
46. Torres-Jimenez I B, Quintana-Cardenes I J (2004). Comparative analysis on the use of medicinal plants in traditional medicine in Cuba and The Canary Islands. Revista Cubana de Plantas Medicinales, 9:1.
47. Vachirasup T (1995). Senna plant in Thailand. (1st ed.) Faculty of Pharmacy, Mahidol University, Bangkok, Thailand.
48. Zanetti G D, Manfron M P, Hoelzel S C S (2004). Analise morfo-anatomica de Tropaeolum majus L. (Tropaeolaceae). IHERINGIA Serie Botanica, 59: 173-178.

Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Bölüm	Derleme Makaleler
Yazarlar	Funda Eryılmaz Açıkgöz 0000-0002-2305-5587
Yayımlanma Tarihi	15 Haziran 2018
Gönderilme Tarihi	20 Temmuz 2017
Yayımlandığı Sayı	Yıl 2018 Cilt: 8 Sayı: 1

Kaynak Göster

APA	Eryılmaz Açıkgöz, F. (2018). Yenilebilir Çiçeklerden Latin Çiçeği (Tropaeolum majus L.) Bitkisi ve Biyokimyasal İçeriği Üzerine Bir İnceleme. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 8(1), 50-58.

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