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The Effect on the Quality of Life and Metabolic Control of Nutritional Literacy in Individuals with Diabetes Mellitus

Yıl 2022, Cilt: 7 Sayı: 1, 19 - 26, 01.03.2022
https://doi.org/10.26453/otjhs.938705

Öz

Objective: This study aims to examine the effect on the quality of life and metabolic control of nutritional literacy in individuals with diabetes.
Materials and Methods: This descriptive and cross-sectional study was conducted with 423 individuals with diabetes in a family health center operating in a city center in northwest of Turkey between November 2020 and April 2021. The data were collected using the “Socio-demographic and health-related data form”, “Evaluation instrument of nutrition literacy on adults” and “The World Organization-Five Well-being index”. Metabolic control was evaluated using the results of Hemoglobin A1C, fasting blood glucose, cholesterol, triglyceride, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and body mass index.
Results: It was found that there was a high and positive significant correlation between nutritional literacy with quality of life and high-density lipoprotein cholesterol, there was a high and negative significant correlation between nutritional literacy and body mass index, hemoglobin A1C, fasting blood glucose, and cholesterol of individuals with diabetes.
Conclusion: It was found that there was a high and positive significant correlation between nutritional literacy with quality of life and high-density lipoprotein cholesterol, there was a high and negative significant correlation between nutritional literacy and body mass index, hemoglobin A1C, fasting blood glucose, and cholesterol of individuals with diabetes. 

Kaynakça

  • 1. International Diabetes Federation (IDF). Diabetes Atlas 2019. https://www.diabetesatlas.org/en/. Accessed Kasım 10, 2020.
  • 2. American Diabetes Association (ADA). Standards of medical care in diabetes. Diabetes Care. 2017;40:1-135.
  • 3. Ündey E. Tip 2 diyabetes mellitus tanılı 18-64 yaş arası yetişkinlerde beslenme okuryazarlığı ve öz etkililiğin diyabet ve öz bakım aktivitelerine etkisi. İzmir Kâtip Çelebi Üniversitesi Hemşirelik Anabilim Dalı, Yüksek Lisans Tezi. İzmir, Türkiye. 2019.
  • 4. Forouhi NG, Misra A, Mohan V, Taylor R, Yancy W. Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ. 2018;361:k2234.
  • 5. Breen C, Ryan M, Gibney MJ, O’Shea D. Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes. Br. J. Nutr. 2015;114(3):439-447. doi:10.1017/S0007114515002068.
  • 6. Funnell MM, Brown TL, Childs BP, et al. National standards for diabetes self-management education. Diabetes Care. 2011;34(1):89-96. doi:10.2337/dc11-S089.
  • 7. American Diabetes Association (ADA). Standards of medical care in diabetes: Abridged for primary care providers. Clin Diabetes. 2015;33(2):97-111. doi:10.2337/diaclin.33.2.97.
  • 8. Bailey SC, Brega AG, Crutchfield TM, et al. Update on health literacy and diabetes. Diabetes Educ. 2014;40(5):581-604. doi:10.1177/0145721714540220.
  • 9. WHO (1998) Wellbeing measures in primary health care/The DepCare Project: report on a WHO meeting: Stockholm, Swedan, 12-13 February 1998 (No. WHO/EURO: 1998-4234-43993-62027).
  • 10. Cesur B, Koçoğlu G, Sümer H. Evaluation instrument of nutrition literacy on adults (EINLA): A validity and reliability study. Integr Food Nutr Metab. 2015;2(3):174-177. doi:10.15761/IFNM.1000114
  • 11. WHO Expert Consultation, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157-163. doi:10.1016/S0140-6736(03)15268-3
  • 12. American Diabetes Association (ADA). Introduction: Standards of medical care in diabetes-2020. Diabetes Care. 2020;43(1):1-2
  • 13. Michou M, Panagiotakos DB, Lionis C, Costarelli V. Socioeconomic inequalities in relation to health and nutrition literacy in Greece. Int J Food Sci Nutr. 2019;70(8):1007-1013. doi:10.1080/09637486.2019.1593951
  • 14. Zoellner JM, Hedrick VE, You W, et al. Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: A randomized controlled trial. Int J Behav Nutr Phys Act. 2016;13(1):1-12. doi:10.1186/s12966-016-0362-1
  • 15. Özdenk GD, Özcebe LH. Bir üniversite çalışanlarının beslenme okuryazarlığı, beslenme davranışları ve ilişkili faktörler. Turk J Public Health. 2018;16(3):178-189. doi.org/10.20518/tjph.499902
  • 16. Sorensen K, Van de Broucke S, Fullam J,et al. Health literacy and public health: A systematic review and integration of definitions and models. BMC Public Health. 2012;12(1):1-13.
  • 17. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011;26(4):421-431. doi:10.1093/heapro/dar005
  • 18. Döngel HE. Yetişkin bireylerin beslenme okuryazarlığı durumu ve yaşam kalitesi ilişkisinin belirlenmesi: Kütahya örneği. Ankara Yıldırım Beyazıt Üniversitesi Beslenme ve Diyetetik Ana Bilim Dalı, Yüksek Lisans Tezi. Ankara, Türkiye. 2020.
  • 19. Budak N, Özer E, Kovalı S, İnceiş N. Kahvaltının öğrencilerin beslenmesine katkısı ve akademik başarıya etkisi. J Nutr and Diet. 2005;33(1):47-54.
  • 20. Kupolati MD, MacIntyre UE, Gericke GJ, Becker, P. A contextual nutrition education program improves nutrition knowledge and attitudes of South African teachers and learners. Front Public Health. 2019;7(258):1-12. doi:10.3389/fpubh.2019.00258
  • 21. Smith MG. Food or Nutrition Literacy? What concept should guide home economics education. International Journal of Home Economics. 2009;2(1):48-64
  • 22. Guide to Diagnosis, Treatment and Follow-up of Diabetes Mellitus and Complications 2019. http://temd.org.tr/admin/uploads/tbl_kilavuz/201908190958542019tbl_kilavuzb48da47363.pdf. Accessed Ocak 15, 2021
  • 23. Gibbs HD, Ellerbeck EF, Gajewski B, Zhang, C, Sullivan DK. The nutrition literacy assessment instrument (NLit) is a valid and reliable measure of nutrition literacy in adults with chronic disease. J Nutr Educ Behav. 2018;50(3):247-257. doi:10.1016/j.jneb.2017.10.008
  • 24. Mearns GJ, Chepulis L, Britnell S, Skinner K. Health and nutritional literacy of New Zealand nursing students. Journal of Nursing Education. 2017;56(1):43-48. doi:10.3928/01484834-20161219-09
  • 25. American Diabetes Association (ADA). Standards of medical care in diabetes-2008. Diabetes Care. 2008;31(1):12-54.
  • 26. Chetoui A, Kaoutar K, Elmoussaoui S, et al. Prevalence and determinants of poor glycaemic control: A cross-sectional study among Moroccan type 2 diabetes patients. Int Health. 2020;2(1):1-8. doi:10.1093/inthealth/ihz107
  • 27. Afnuhazi R, Hendrawati H, Ahsan A, Andayani RP, Purnamasari D. Accidental sampling study on quality of life for diabetes mellitus patients and family support system. Eksakta. 2021;22(1):54-60. doi:10.24036/eksakta/vol22-iss1/260
  • 28. Bilgin MS, Özenç S, Sarı O, Yeşilkaya Ş, Aydoğan Ü, Koç B. A study on quality of life in patients with diabetes. J. Clin. Anal. Med. 2015;6(2):159-163. doi:10.4328/JCAM.2461
  • 29. Boylu AA, Paçacıoğlu B. Quality of life and indicators. Journal of Academic Researches and Studies. 2016;8(15):137-150.
  • 30. Hashim SA, Barakatun-Nisak MY, Abu Saad H, Ismail S, Hamdy O, Mansour AA. Association of health literacy and nutritional status assessment with glycemic control in adults with type 2 diabetes mellitus. Nutrients. 2020;12(10):3152. doi:10.3390/nu12103152

Diyabetli Bireylerde Beslenme Okuryazarlığının Yaşam Kalitesi ve Metabolik Kontrol Üzerine Etkisi

Yıl 2022, Cilt: 7 Sayı: 1, 19 - 26, 01.03.2022
https://doi.org/10.26453/otjhs.938705

Öz

Amaç: Bu çalışmanın amacı diyabetli bireylerde beslenme okuryazarlığı düzeyinin yaşam kalitesi ve metabolik kontrol üzerine etkisini incelemektir.
Materyal ve Metot: Tanımlayıcı ve kesitsel tipteki bu çalışma, Türkiye’nin kuzey batısında bir şehir merkezinde faaliyet gösteren bir aile sağlığı merkezinde Kasım 2020-Nisan 2021 tarihleri arasında 423 diyabetli birey ile yapılmıştır. Veriler, “Sosyodemografik ve sağlığa ilişkin veri formu”, “Yetişkinlerde beslenme okuryazarlığı değerlendirme aracı” ve “Dünya Sağlık Örgütü-Beş İyilik hali indeksi” ile toplanmıştır. Metabolik değerlendirmede Hemoglobin A1C, açlık kan şekeri, kolesterol, trigliserid, düşük dansiteli lipoprotein kolesterol, yüksek dansiteli lipoprotein kolesterol ve beden kütle indeksi sonuçları kullanılmıştır.
Bulgular: Diyabetli bireylerde, beslenme okuryazarlığı ile yaşam kalitesi ve yüksek dansiteli lipoprotein kolesterol düzeyi arasında pozitif yönlü yüksek ve anlamlı; beden kütle indeksi, hemoglobin A1C, açlık kan şekeri ve kolesterol arasında negatif yönlü yüksek ve anlamlı ilişki bulunmuştur.
Sonuç: Diyabetli bireylerde yetersiz/sınırlı beslenme okuryazarlığı düzeyi, metabolik kontrol değerlerini ve yaşam kalitesini olumsuz etkilemektedir. 

Kaynakça

  • 1. International Diabetes Federation (IDF). Diabetes Atlas 2019. https://www.diabetesatlas.org/en/. Accessed Kasım 10, 2020.
  • 2. American Diabetes Association (ADA). Standards of medical care in diabetes. Diabetes Care. 2017;40:1-135.
  • 3. Ündey E. Tip 2 diyabetes mellitus tanılı 18-64 yaş arası yetişkinlerde beslenme okuryazarlığı ve öz etkililiğin diyabet ve öz bakım aktivitelerine etkisi. İzmir Kâtip Çelebi Üniversitesi Hemşirelik Anabilim Dalı, Yüksek Lisans Tezi. İzmir, Türkiye. 2019.
  • 4. Forouhi NG, Misra A, Mohan V, Taylor R, Yancy W. Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ. 2018;361:k2234.
  • 5. Breen C, Ryan M, Gibney MJ, O’Shea D. Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes. Br. J. Nutr. 2015;114(3):439-447. doi:10.1017/S0007114515002068.
  • 6. Funnell MM, Brown TL, Childs BP, et al. National standards for diabetes self-management education. Diabetes Care. 2011;34(1):89-96. doi:10.2337/dc11-S089.
  • 7. American Diabetes Association (ADA). Standards of medical care in diabetes: Abridged for primary care providers. Clin Diabetes. 2015;33(2):97-111. doi:10.2337/diaclin.33.2.97.
  • 8. Bailey SC, Brega AG, Crutchfield TM, et al. Update on health literacy and diabetes. Diabetes Educ. 2014;40(5):581-604. doi:10.1177/0145721714540220.
  • 9. WHO (1998) Wellbeing measures in primary health care/The DepCare Project: report on a WHO meeting: Stockholm, Swedan, 12-13 February 1998 (No. WHO/EURO: 1998-4234-43993-62027).
  • 10. Cesur B, Koçoğlu G, Sümer H. Evaluation instrument of nutrition literacy on adults (EINLA): A validity and reliability study. Integr Food Nutr Metab. 2015;2(3):174-177. doi:10.15761/IFNM.1000114
  • 11. WHO Expert Consultation, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157-163. doi:10.1016/S0140-6736(03)15268-3
  • 12. American Diabetes Association (ADA). Introduction: Standards of medical care in diabetes-2020. Diabetes Care. 2020;43(1):1-2
  • 13. Michou M, Panagiotakos DB, Lionis C, Costarelli V. Socioeconomic inequalities in relation to health and nutrition literacy in Greece. Int J Food Sci Nutr. 2019;70(8):1007-1013. doi:10.1080/09637486.2019.1593951
  • 14. Zoellner JM, Hedrick VE, You W, et al. Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: A randomized controlled trial. Int J Behav Nutr Phys Act. 2016;13(1):1-12. doi:10.1186/s12966-016-0362-1
  • 15. Özdenk GD, Özcebe LH. Bir üniversite çalışanlarının beslenme okuryazarlığı, beslenme davranışları ve ilişkili faktörler. Turk J Public Health. 2018;16(3):178-189. doi.org/10.20518/tjph.499902
  • 16. Sorensen K, Van de Broucke S, Fullam J,et al. Health literacy and public health: A systematic review and integration of definitions and models. BMC Public Health. 2012;12(1):1-13.
  • 17. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011;26(4):421-431. doi:10.1093/heapro/dar005
  • 18. Döngel HE. Yetişkin bireylerin beslenme okuryazarlığı durumu ve yaşam kalitesi ilişkisinin belirlenmesi: Kütahya örneği. Ankara Yıldırım Beyazıt Üniversitesi Beslenme ve Diyetetik Ana Bilim Dalı, Yüksek Lisans Tezi. Ankara, Türkiye. 2020.
  • 19. Budak N, Özer E, Kovalı S, İnceiş N. Kahvaltının öğrencilerin beslenmesine katkısı ve akademik başarıya etkisi. J Nutr and Diet. 2005;33(1):47-54.
  • 20. Kupolati MD, MacIntyre UE, Gericke GJ, Becker, P. A contextual nutrition education program improves nutrition knowledge and attitudes of South African teachers and learners. Front Public Health. 2019;7(258):1-12. doi:10.3389/fpubh.2019.00258
  • 21. Smith MG. Food or Nutrition Literacy? What concept should guide home economics education. International Journal of Home Economics. 2009;2(1):48-64
  • 22. Guide to Diagnosis, Treatment and Follow-up of Diabetes Mellitus and Complications 2019. http://temd.org.tr/admin/uploads/tbl_kilavuz/201908190958542019tbl_kilavuzb48da47363.pdf. Accessed Ocak 15, 2021
  • 23. Gibbs HD, Ellerbeck EF, Gajewski B, Zhang, C, Sullivan DK. The nutrition literacy assessment instrument (NLit) is a valid and reliable measure of nutrition literacy in adults with chronic disease. J Nutr Educ Behav. 2018;50(3):247-257. doi:10.1016/j.jneb.2017.10.008
  • 24. Mearns GJ, Chepulis L, Britnell S, Skinner K. Health and nutritional literacy of New Zealand nursing students. Journal of Nursing Education. 2017;56(1):43-48. doi:10.3928/01484834-20161219-09
  • 25. American Diabetes Association (ADA). Standards of medical care in diabetes-2008. Diabetes Care. 2008;31(1):12-54.
  • 26. Chetoui A, Kaoutar K, Elmoussaoui S, et al. Prevalence and determinants of poor glycaemic control: A cross-sectional study among Moroccan type 2 diabetes patients. Int Health. 2020;2(1):1-8. doi:10.1093/inthealth/ihz107
  • 27. Afnuhazi R, Hendrawati H, Ahsan A, Andayani RP, Purnamasari D. Accidental sampling study on quality of life for diabetes mellitus patients and family support system. Eksakta. 2021;22(1):54-60. doi:10.24036/eksakta/vol22-iss1/260
  • 28. Bilgin MS, Özenç S, Sarı O, Yeşilkaya Ş, Aydoğan Ü, Koç B. A study on quality of life in patients with diabetes. J. Clin. Anal. Med. 2015;6(2):159-163. doi:10.4328/JCAM.2461
  • 29. Boylu AA, Paçacıoğlu B. Quality of life and indicators. Journal of Academic Researches and Studies. 2016;8(15):137-150.
  • 30. Hashim SA, Barakatun-Nisak MY, Abu Saad H, Ismail S, Hamdy O, Mansour AA. Association of health literacy and nutritional status assessment with glycemic control in adults with type 2 diabetes mellitus. Nutrients. 2020;12(10):3152. doi:10.3390/nu12103152
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Araştırma Makalesi
Yazarlar

Türkan Akyol Güner 0000-0003-0138-0669

Tuğçe Günter 0000-0001-7416-2967

Yayımlanma Tarihi 1 Mart 2022
Gönderilme Tarihi 18 Mayıs 2021
Kabul Tarihi 29 Ocak 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 7 Sayı: 1

Kaynak Göster

AMA Akyol Güner T, Günter T. The Effect on the Quality of Life and Metabolic Control of Nutritional Literacy in Individuals with Diabetes Mellitus. OTJHS. Mart 2022;7(1):19-26. doi:10.26453/otjhs.938705

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