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Nonlinear thermal analysis of serrated fins by using homotopy perturbation method

Cilt: 29 Sayı: 6 30 Kasım 2023
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Nonlinear thermal analysis of serrated fins by using homotopy perturbation method

Abstract

Thermal analysis of serrated fins which are consist of annular and plain sections are investigated. Serrated fin’s thermal conductivity is assumed to change linearly with temperature. Nonlinear differential equations are obtained by applying the energy balance equation for both sections of the serrated fin and these equations are solved by applying homotopy perturbation method. Insulated fin tip, constant fin base temperature and common boundary conditions between the interface of two sections are considered. Serrated fin radii ratio (𝜀), segment height ratio (𝛿), thermo-geometric fin parameter (𝜓) and thermal conductivity parameter (𝛽) effecting the thermal performance and temperature distribution are investigated. The results showed that the homotopy perturbation is a reliable method for the solutions of such nonlinear differential equations. A very good agreement with the homotopy perturbation method and the numerical finite difference method are obtained. It is seen that, serrated fin efficiency lays between annular and rectangular fins and increases with the increase of segment height ratio and thermal conductivity parameter. Such as, fin efficiency values under the condition of 𝜀 = 2, 𝜓1 = 1.0 and 𝛽 = 0 for 𝛿 = 0, 0.5, and 1 are 0.692, 0.718, and 0.762, respectively.

Keywords

Kaynakça

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  5. [5] He JH. “A coupling method of a homotopy technique and a perturbation technique for non-linear problems”. International Journal of Non-Linear Mechanics, 35(1), 37-43, 2000.
  6. [6] He JH. “Homotopy perturbation method: A new nonlinear analytical technique”. Applied Mathematics and Computation, 135(1), 73-79, 2003.
  7. [7] He JH. “Homotopy Perturbation Method for Solving Boundary Value Problems”. Physics Letters A, 350(1-2), 87-88, 2006).
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Makine Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

30 Kasım 2023

Gönderilme Tarihi

1 Ağustos 2022

Kabul Tarihi

23 Aralık 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 29 Sayı: 6

Kaynak Göster

APA
Aksoy, İ. G. (2023). Nonlinear thermal analysis of serrated fins by using homotopy perturbation method. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 29(6), 569-576. https://izlik.org/JA43XY98KG
AMA
1.Aksoy İG. Nonlinear thermal analysis of serrated fins by using homotopy perturbation method. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2023;29(6):569-576. https://izlik.org/JA43XY98KG
Chicago
Aksoy, İshak Gökhan. 2023. “Nonlinear thermal analysis of serrated fins by using homotopy perturbation method”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 29 (6): 569-76. https://izlik.org/JA43XY98KG.
EndNote
Aksoy İG (01 Kasım 2023) Nonlinear thermal analysis of serrated fins by using homotopy perturbation method. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 29 6 569–576.
IEEE
[1]İ. G. Aksoy, “Nonlinear thermal analysis of serrated fins by using homotopy perturbation method”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 29, sy 6, ss. 569–576, Kas. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43XY98KG
ISNAD
Aksoy, İshak Gökhan. “Nonlinear thermal analysis of serrated fins by using homotopy perturbation method”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 29/6 (01 Kasım 2023): 569-576. https://izlik.org/JA43XY98KG.
JAMA
1.Aksoy İG. Nonlinear thermal analysis of serrated fins by using homotopy perturbation method. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2023;29:569–576.
MLA
Aksoy, İshak Gökhan. “Nonlinear thermal analysis of serrated fins by using homotopy perturbation method”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 29, sy 6, Kasım 2023, ss. 569-76, https://izlik.org/JA43XY98KG.
Vancouver
1.İshak Gökhan Aksoy. Nonlinear thermal analysis of serrated fins by using homotopy perturbation method. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi [Internet]. 01 Kasım 2023;29(6):569-76. Erişim adresi: https://izlik.org/JA43XY98KG