Araştırma Makalesi

Post-pandemic strategic evaluation of food supply chains using hybrid decision models

Cilt: 32 Sayı: 6 8 Ekim 2026
PDF İndir
EN TR

Post-pandemic strategic evaluation of food supply chains using hybrid decision models

Öz

The increasing complexity and disruptions in global food supply chains (FSCs), particularly after COVID-19, have emphasized the need for resilient and adaptive strategies. This study conducts a comparative analysis of various FSC structures, such as Centralized, Decentralized, Digitalized, Localized, and Hybrid models. The comparison was carried out by applying two integrated multi-criteria decision-making (MCDM) methods: Entropy-based MOORA and Entropy-based MARCOS. Objective weights for the eight criteria (cost, flexibility, resilience, lead time, sustainability, service level, innovation capability, and risk management) were assigned through the Entropy method that was used to reduce the subjective bias. In general, both methods identified the Digitalized and Hybrid supply chain models as the two highest-ranked alternatives, while the Centralized model ranked last. To make the findings even more robust, we carried out a sensitivity analysis where we changed the criterion weights in different scenarios. Moreover, an Entropy-based COPRAS method was employed for the robustness analysis, and the findings supported the stability and consistency of the rankings across different methodological approaches. By comparing two MCDM methods in a post-pandemic context, the study contributes to the literature while offering practical guidance for stakeholders on investing in digital infrastructure, adopting hybrid supply chain models, and integrating sustainability objectives into supply chain planning. The findings provide practical guidance for policymakers and executives seeking to enhance the resilience and environmental sustainability of FSCs amid global uncertainty.

Anahtar Kelimeler

Kaynakça

  1. [1] Christopher M. Logistics & Supply Chain Management. 5ᵗʰ ed. Harlow, UK: Pearson, 2016.
  2. [2] Ivanov D, Dolgui A. “A digital supply chain twin for managing the disruption risks and resilience in the era of industry 4.0”. Production Planning & Control, 32(9), 775–788, 2021.
  3. [3] Hobbs JE. “Food supply chains during the COVID-19 pandemic”. Canadian Journal of Agricultural Economics, 68(2), 171–176, 2020.
  4. [4] Bakkal S, Kabadayi N. “Evaluation of barriers to circular supply chain implementations with the spherical fuzzy ahp method: a case study of battery industry”. Pamukkale University Journal of Engineering Sciences, 31(1), 17–36, 2025.
  5. [5] Akçay B, Küçükoğlu C, Bilgen B. “Multi-objective mixed integer programming model for agriculture food supply chain network design problem”. Pamukkale University Journal of Engineering Sciences, 31(2), 199–211, 2025.
  6. [6] Shou Y, Li Y, Park Y, Kang M. “Supply chain integration and operational performance: The contingency effects of production systems”. Journal of Purchasing and Supply Management, 24(4), 352–360, 2018.
  7. [7] Ivanov D. “Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) Case”. Transportation Research Part E: Logistics and Transportation Review, 136, 101922, 2020.
  8. [8] Türkeș MC, Aurelia FS, Roxana-Cristina M. “Modeling the impact of resilience factors and relational practice on performance of the supply chain”. Journal of Innovation & Knowledge, 9(3), 100533, 2024.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Endüstri Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

8 Ekim 2026

Gönderilme Tarihi

27 Eylül 2025

Kabul Tarihi

25 Şubat 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 32 Sayı: 6

Kaynak Göster

APA
Çayır Ervural, B. (2026). Post-pandemic strategic evaluation of food supply chains using hybrid decision models. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 32(6), 1203-1215. https://doi.org/10.65206/pajes.19040
AMA
1.Çayır Ervural B. Post-pandemic strategic evaluation of food supply chains using hybrid decision models. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2026;32(6):1203-1215. doi:10.65206/pajes.19040
Chicago
Çayır Ervural, Beyza. 2026. “Post-pandemic strategic evaluation of food supply chains using hybrid decision models”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 32 (6): 1203-15. https://doi.org/10.65206/pajes.19040.
EndNote
Çayır Ervural B (01 Ekim 2026) Post-pandemic strategic evaluation of food supply chains using hybrid decision models. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 32 6 1203–1215.
IEEE
[1]B. Çayır Ervural, “Post-pandemic strategic evaluation of food supply chains using hybrid decision models”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 32, sy 6, ss. 1203–1215, Eki. 2026, doi: 10.65206/pajes.19040.
ISNAD
Çayır Ervural, Beyza. “Post-pandemic strategic evaluation of food supply chains using hybrid decision models”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 32/6 (01 Ekim 2026): 1203-1215. https://doi.org/10.65206/pajes.19040.
JAMA
1.Çayır Ervural B. Post-pandemic strategic evaluation of food supply chains using hybrid decision models. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2026;32:1203–1215.
MLA
Çayır Ervural, Beyza. “Post-pandemic strategic evaluation of food supply chains using hybrid decision models”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 32, sy 6, Ekim 2026, ss. 1203-15, doi:10.65206/pajes.19040.
Vancouver
1.Beyza Çayır Ervural. Post-pandemic strategic evaluation of food supply chains using hybrid decision models. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 01 Ekim 2026;32(6):1203-15. doi:10.65206/pajes.19040