Post-pandemic strategic evaluation of food supply chains using hybrid decision models
Öz
Anahtar Kelimeler
Kaynakça
- [1] Christopher M. Logistics & Supply Chain Management. 5ᵗʰ ed. Harlow, UK: Pearson, 2016.
- [2] Ivanov D, Dolgui A. “A digital supply chain twin for managing the disruption risks and resilience in the era of industry 4.0”. Production Planning & Control, 32(9), 775–788, 2021.
- [3] Hobbs JE. “Food supply chains during the COVID-19 pandemic”. Canadian Journal of Agricultural Economics, 68(2), 171–176, 2020.
- [4] Bakkal S, Kabadayi N. “Evaluation of barriers to circular supply chain implementations with the spherical fuzzy ahp method: a case study of battery industry”. Pamukkale University Journal of Engineering Sciences, 31(1), 17–36, 2025.
- [5] Akçay B, Küçükoğlu C, Bilgen B. “Multi-objective mixed integer programming model for agriculture food supply chain network design problem”. Pamukkale University Journal of Engineering Sciences, 31(2), 199–211, 2025.
- [6] Shou Y, Li Y, Park Y, Kang M. “Supply chain integration and operational performance: The contingency effects of production systems”. Journal of Purchasing and Supply Management, 24(4), 352–360, 2018.
- [7] Ivanov D. “Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) Case”. Transportation Research Part E: Logistics and Transportation Review, 136, 101922, 2020.
- [8] Türkeș MC, Aurelia FS, Roxana-Cristina M. “Modeling the impact of resilience factors and relational practice on performance of the supply chain”. Journal of Innovation & Knowledge, 9(3), 100533, 2024.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Endüstri Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Beyza Çayır Ervural
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Türkiye
Yayımlanma Tarihi
8 Ekim 2026
Gönderilme Tarihi
27 Eylül 2025
Kabul Tarihi
25 Şubat 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 32 Sayı: 6