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Yıl 2020, Cilt: 26 Sayı: 4, 831 - 837, 20.08.2020

Öz

Kaynakça

  • Intergovernmental Panel of Climate Change. "Global Warming of 1.5C". World Meteorological Organization, Geneva, Switzerland, 2018.
  • Hiç C, Pradhan P, Rybski D, Kropp JP. "Food surplus and ıts climate burdens". Environmental Science & Technology, 50(8), 4269-77, 2016.
  • Value Chain Management Centre. "The Cost Of Canada’s Annual Food Waste". Toronto, Canada, 2014.
  • Goldenberg S. "Half of All US Food Produce is Thrown Away, New Research Suggests". https://www.theguardian.com/environment/2016/jul/13/us-food-waste-ugly-fruit-vegetables-perfect) (12.07.2018).
  • Kranert M, Hafner G, Barabosz J, Schuller H, Leverenz D, Kölbig A, Schneider F, Lebersorger S, Scherhaufer S. "Ermittlung der Weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland". http://www.bmelv. de/SharedDocs/Downloads/Ernaehrung/WvL/Studie_Lebensmittelabfaelle_Langfassung. pdf, (10.05.2018).
  • Waste and Resources Action Programme (WRAP). "Estimates of Food Surplus and Waste Arisings in the UK". London, UK, 2017.
  • Thönissen R. “Food waste: The Netherlands”. EU Presidency Climate Smart Food Conference, Lund, Sweeden, November, 2009.
  • Parfitt J, Barthel M, Macnaughton S. "Food waste within food supply chains: quantification and potential for change to 2050". Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065-3081, 2010.
  • Jones T. "The value of food loss in the American Household". Bureau of Applied Research in Anthropology, A Report to Tilia Corporation, San Francisco, CA, USA, 2004.
  • Waste and Resources Action Programme (WRAP). "Household food and drink waste in the UK". Banbury, UK, 2009.
  • Amid J. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran". Food Policy, 32(4), 537-552, 2007.
  • Fattibene D, Bianchi M. "Fighting against Food Losses and Waste: An EU Agenda". Istituto Affari Internazionali (IAI), Italy, 10, 2017.
  • Melikoglu M, Webb C. Use of Waste Bread to Produce Fermentation Products. Editors: Webb C, Kosseva M. Elsevier, Food Industry Wastes, 63-76, US, Elsevier, 2013.
  • Turkiye Cumhuriyeti Toprak Mahsulleri Ofisi. "Ekmegini İsraf Etme: Arastirma Sonuclari 2013". Ankara, Türkiye, 2013.
  • Artihaber. "Kaçak Fırın Sayısı Şaşırttı". https://www.artihaber27.com/haber/kacak-firin-sayisi-sasirtti-haberi-536.html (27.05.2018).
  • Sterman JD. "System dynamics modeling: tools for learning in a complex world". California Management Review, 43(4), 8-25, 2001.
  • Jittamai P, Kangwansura T. "A hospital admission planning model for operating room allocation under uncertain demand requirements". International Journal of Services and Operations Management, 23(2), 235-256, 2016.
  • Wong HJ, Morra D, Wu RC, Caesar M, Abrams H. "Using system dynamics principles for conceptual modelling of publicly funded hospitals". Journal of the Operational Research Society, 63(1), 79-88, 2012.
  • Chen JH, Jan TS. "A system dynamics model of the semiconductor industry development in Taiwan". Journal of the Operational Research Society, 56(10), 1141-1150, 2005.
  • Chaerul M, Tanaka M, Shekdar AV. "A system dynamics approach for hospital waste management". Waste Management, 28(2), 442-449, 2008.
  • Ding Z, Yi G, Tam VWY, Huang T. "A system dynamics-based environmental performance simulation of construction waste reduction management in China". Waste Management, 51, 130-141, 2016.
  • Cimren E, Bassi A, Fiksel J. "T21-Ohio, a system dynamics approach to policy assessment for sustainable development: a waste to profit case study". Sustainability, 2(9), 2814-2832, 2010.
  • Akkerman R, Farahani P, Grunow M. "Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges". Or Spectrum, 32(4), 863-904, 2010.
  • Van Der Vorst JGAJ, Tromp S, Van DJ, Zee D. "Simulation modelling for food supply chain redesign; Integrated decision making on product quality, sustainability and logistics". International Journal of Production Research, 47(23), 6611-6631, 2009.
  • Reiner G, Trcka M. "Customized supply chain design: Problems and alternatives for a production company in the food industry. A simulation based analysis". International Journal of Production Economics, 89(2), 217-229, 2004.
  • Tako AA, Robinson S. "The application of discrete event simulation and system dynamics in the logistics and supply chain context". Decision Support Systems, 52(4), 802-815, 2012.
  • Georgiadis P, Vlachos D, Iakovou E. "A system dynamics modeling framework for the strategic supply chain management of food chains". Journal of Food Engineering, 70(3), 351-364, 2005.
  • Minegishi S, Thiel D. "System dynamics modeling and simulation of a particular food supply chain". Simulation Practice and Theory, 8(5), 321-339, 2000.
  • Barlas Y. "Formal aspects of model validity and validation in system dynamics". System Dynamics Review: The Journal of the System Dynamics Society, 12(3), 183-210, 1996.
  • Azabagaoglu O, Unakitan G. "Istanbul’da Ekmekcilik Sektoru, Sorunlar ve Cozum Onerileri". Istanbul Ticaret Odasi/Istanbul Dusunce Akademisi, Istanbul, Türkiye, 2018.
  • Tasci R, Karabak S, Bolat M, Pehlivan A, Şanal T, Oğuz A, Kulen S, Gunes E, Albayrak M. "Ankara ilinde ekmek fırınlarının üretim yapısı ve ekmek israfı". Tarım Ekonomisi Araştırmaları Dergisi, 3(1), 1-16, 2017.
  • Ertürk A, Arslantaş N, Sarıca D, Demircan V. "Isparta ili kentsel alanda ailelerin ekmek tüketimi ve israfı". Akademik Gıda, 13(4), 291-298, 2012.
  • Tarar OM, UR-RAHMAN S, Din GMU, Murtaza MA. "Studies on the shelf life of bread using acidulants and their salts". Turkish Journal of Biology, 34(2), 133-138, 2010.
  • Grassmann W. "Warm-up periods in simulation can be detrimental". Probability in the Engineering and Informational Sciences, 22, 415-429, 2008.
  • Toprak Mahsulleri Ofisi. "Turkiyede ekmek israfi arastirmasi". https://docplayer.biz.tr/29437-Turkiye-de-ekmek-israfi-arastirmasi.html (25.07.2018).
  • Turkiye Cumhuriyeti Ticaret Bakanligi. "Türkiye İsraf Raporu". Ankara, Türkiye, 2018. Griffith R, O’Connell M, Smith K. "Relative prices, consumer preferences, and the demand for food". Oxford Review of Economic Policy, 31(1), 116-130, 2015.

System dynamics modelling of bread waste problem

Yıl 2020, Cilt: 26 Sayı: 4, 831 - 837, 20.08.2020

Öz

Bread waste is a significant economic and environmental problem for many countries. In this paper, we propose a system dynamics approach for bread waste problem that involves significant complexities such as feedbacks and dynamic elements. System dynamics modelling is a simulation method that allows to model these complexities and investigate the impact of public policies on the system performance. We develop a system dynamics model of bread production and consumption dynamics within a geographical area. We design numerous computational experiments by using the related data from Istanbul, Turkey. The experiments suggest that the shelf life is the most important factor on the waste production: doubling the shelf life of the bread can reduce the bread waste by 25%.

Kaynakça

  • Intergovernmental Panel of Climate Change. "Global Warming of 1.5C". World Meteorological Organization, Geneva, Switzerland, 2018.
  • Hiç C, Pradhan P, Rybski D, Kropp JP. "Food surplus and ıts climate burdens". Environmental Science & Technology, 50(8), 4269-77, 2016.
  • Value Chain Management Centre. "The Cost Of Canada’s Annual Food Waste". Toronto, Canada, 2014.
  • Goldenberg S. "Half of All US Food Produce is Thrown Away, New Research Suggests". https://www.theguardian.com/environment/2016/jul/13/us-food-waste-ugly-fruit-vegetables-perfect) (12.07.2018).
  • Kranert M, Hafner G, Barabosz J, Schuller H, Leverenz D, Kölbig A, Schneider F, Lebersorger S, Scherhaufer S. "Ermittlung der Weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland". http://www.bmelv. de/SharedDocs/Downloads/Ernaehrung/WvL/Studie_Lebensmittelabfaelle_Langfassung. pdf, (10.05.2018).
  • Waste and Resources Action Programme (WRAP). "Estimates of Food Surplus and Waste Arisings in the UK". London, UK, 2017.
  • Thönissen R. “Food waste: The Netherlands”. EU Presidency Climate Smart Food Conference, Lund, Sweeden, November, 2009.
  • Parfitt J, Barthel M, Macnaughton S. "Food waste within food supply chains: quantification and potential for change to 2050". Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065-3081, 2010.
  • Jones T. "The value of food loss in the American Household". Bureau of Applied Research in Anthropology, A Report to Tilia Corporation, San Francisco, CA, USA, 2004.
  • Waste and Resources Action Programme (WRAP). "Household food and drink waste in the UK". Banbury, UK, 2009.
  • Amid J. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran". Food Policy, 32(4), 537-552, 2007.
  • Fattibene D, Bianchi M. "Fighting against Food Losses and Waste: An EU Agenda". Istituto Affari Internazionali (IAI), Italy, 10, 2017.
  • Melikoglu M, Webb C. Use of Waste Bread to Produce Fermentation Products. Editors: Webb C, Kosseva M. Elsevier, Food Industry Wastes, 63-76, US, Elsevier, 2013.
  • Turkiye Cumhuriyeti Toprak Mahsulleri Ofisi. "Ekmegini İsraf Etme: Arastirma Sonuclari 2013". Ankara, Türkiye, 2013.
  • Artihaber. "Kaçak Fırın Sayısı Şaşırttı". https://www.artihaber27.com/haber/kacak-firin-sayisi-sasirtti-haberi-536.html (27.05.2018).
  • Sterman JD. "System dynamics modeling: tools for learning in a complex world". California Management Review, 43(4), 8-25, 2001.
  • Jittamai P, Kangwansura T. "A hospital admission planning model for operating room allocation under uncertain demand requirements". International Journal of Services and Operations Management, 23(2), 235-256, 2016.
  • Wong HJ, Morra D, Wu RC, Caesar M, Abrams H. "Using system dynamics principles for conceptual modelling of publicly funded hospitals". Journal of the Operational Research Society, 63(1), 79-88, 2012.
  • Chen JH, Jan TS. "A system dynamics model of the semiconductor industry development in Taiwan". Journal of the Operational Research Society, 56(10), 1141-1150, 2005.
  • Chaerul M, Tanaka M, Shekdar AV. "A system dynamics approach for hospital waste management". Waste Management, 28(2), 442-449, 2008.
  • Ding Z, Yi G, Tam VWY, Huang T. "A system dynamics-based environmental performance simulation of construction waste reduction management in China". Waste Management, 51, 130-141, 2016.
  • Cimren E, Bassi A, Fiksel J. "T21-Ohio, a system dynamics approach to policy assessment for sustainable development: a waste to profit case study". Sustainability, 2(9), 2814-2832, 2010.
  • Akkerman R, Farahani P, Grunow M. "Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges". Or Spectrum, 32(4), 863-904, 2010.
  • Van Der Vorst JGAJ, Tromp S, Van DJ, Zee D. "Simulation modelling for food supply chain redesign; Integrated decision making on product quality, sustainability and logistics". International Journal of Production Research, 47(23), 6611-6631, 2009.
  • Reiner G, Trcka M. "Customized supply chain design: Problems and alternatives for a production company in the food industry. A simulation based analysis". International Journal of Production Economics, 89(2), 217-229, 2004.
  • Tako AA, Robinson S. "The application of discrete event simulation and system dynamics in the logistics and supply chain context". Decision Support Systems, 52(4), 802-815, 2012.
  • Georgiadis P, Vlachos D, Iakovou E. "A system dynamics modeling framework for the strategic supply chain management of food chains". Journal of Food Engineering, 70(3), 351-364, 2005.
  • Minegishi S, Thiel D. "System dynamics modeling and simulation of a particular food supply chain". Simulation Practice and Theory, 8(5), 321-339, 2000.
  • Barlas Y. "Formal aspects of model validity and validation in system dynamics". System Dynamics Review: The Journal of the System Dynamics Society, 12(3), 183-210, 1996.
  • Azabagaoglu O, Unakitan G. "Istanbul’da Ekmekcilik Sektoru, Sorunlar ve Cozum Onerileri". Istanbul Ticaret Odasi/Istanbul Dusunce Akademisi, Istanbul, Türkiye, 2018.
  • Tasci R, Karabak S, Bolat M, Pehlivan A, Şanal T, Oğuz A, Kulen S, Gunes E, Albayrak M. "Ankara ilinde ekmek fırınlarının üretim yapısı ve ekmek israfı". Tarım Ekonomisi Araştırmaları Dergisi, 3(1), 1-16, 2017.
  • Ertürk A, Arslantaş N, Sarıca D, Demircan V. "Isparta ili kentsel alanda ailelerin ekmek tüketimi ve israfı". Akademik Gıda, 13(4), 291-298, 2012.
  • Tarar OM, UR-RAHMAN S, Din GMU, Murtaza MA. "Studies on the shelf life of bread using acidulants and their salts". Turkish Journal of Biology, 34(2), 133-138, 2010.
  • Grassmann W. "Warm-up periods in simulation can be detrimental". Probability in the Engineering and Informational Sciences, 22, 415-429, 2008.
  • Toprak Mahsulleri Ofisi. "Turkiyede ekmek israfi arastirmasi". https://docplayer.biz.tr/29437-Turkiye-de-ekmek-israfi-arastirmasi.html (25.07.2018).
  • Turkiye Cumhuriyeti Ticaret Bakanligi. "Türkiye İsraf Raporu". Ankara, Türkiye, 2018. Griffith R, O’Connell M, Smith K. "Relative prices, consumer preferences, and the demand for food". Oxford Review of Economic Policy, 31(1), 116-130, 2015.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makale
Yazarlar

Elvan Gökalp Bu kişi benim

Yayımlanma Tarihi 20 Ağustos 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 26 Sayı: 4

Kaynak Göster

APA Gökalp, E. (2020). System dynamics modelling of bread waste problem. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 26(4), 831-837.
AMA Gökalp E. System dynamics modelling of bread waste problem. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. Ağustos 2020;26(4):831-837.
Chicago Gökalp, Elvan. “System Dynamics Modelling of Bread Waste Problem”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26, sy. 4 (Ağustos 2020): 831-37.
EndNote Gökalp E (01 Ağustos 2020) System dynamics modelling of bread waste problem. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 4 831–837.
IEEE E. Gökalp, “System dynamics modelling of bread waste problem”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 26, sy. 4, ss. 831–837, 2020.
ISNAD Gökalp, Elvan. “System Dynamics Modelling of Bread Waste Problem”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26/4 (Ağustos 2020), 831-837.
JAMA Gökalp E. System dynamics modelling of bread waste problem. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26:831–837.
MLA Gökalp, Elvan. “System Dynamics Modelling of Bread Waste Problem”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 26, sy. 4, 2020, ss. 831-7.
Vancouver Gökalp E. System dynamics modelling of bread waste problem. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26(4):831-7.





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