Investigation of The Stress-Related Nutritional Attitudes of Health Care Professıonal in A Private Hospital in Istanbul

Yıl 2025, Cilt: 1 Sayı: 1, 41 - 52, 30.05.2025

Kübra Ergan Selen Sena Aksoy Muhammed Bartu Varol , Merve Terzi

Öz

Aim: Nutritional behaviors are affected by many factors and stress in the work environment has an important place among these factors. The purpose of this study is to evaluate the relationship between the level of work stress and the nutritional behaviors of individuals. Material and Method: The study was conducted with 106 healthcare professionals working in a private hospital in Istanbul. Data were collected through a personal information form applied to the participants, the Attitude Scale Towards Healthy Nutrition and the Workload-Control-Support Scale. Frequency and descriptive statistics, normality and reliability analyses, independent sample t-test, one-way analysis of variance (ANOVA) and correlation analysis were used in the analysis of the data. The significance level was accepted as p<0.05. Results: 50% of the participants were female and 50% were male; 68.9% were single and 37.7% had an associate degree. The occupational group with the highest participation was nurses with 27.4%. 85.8% of the participants did not have a chronic disease. It was determined that individuals with 10 years or more of experience in the profession showed a significant difference in terms of negative nutrition scores. In addition, in the analysis conducted according to shift type, it was determined that individuals with mixed workload received higher scores. Conclusion: This study reveals a significant relationship between job stress and nutrition attitudes among nurses, doctors and administrative staff working in a private hospital in Istanbul. It shows that they reported lower stress levels as age increased due to their increased control over work. In the comparison made between professional groups, it was seen that doctors had higher scores on both scales. This situation suggests that doctors' academic knowledge may positively affect healthy nutrition behaviors.

Anahtar Kelimeler

Workload , Nutrition , Health , Stress , Healthcare Professionals

Kaynakça

• Alnazly, E., Khraısat, O. M., Al-Bashaireh, A. M., & Bryant, C. L. (2021). Anxiety, depression, stress, fear, and social support during the COVID-19 pandemic among Jordanian healthcare workers. PLOS ONE, 16(3), e0247679. https://doi.org/10.1371/journal.pone.0247679
• Aulyanti, A., Tri, E. D., & Listyowati, W. (2023). Relationship between working period and nutritional status with work fatigue among workers in PT X production unit. World Journal of Advanced Research and Reviews, 16(5), 326–334. https://doi.org/10.30574/wjarr.2023.18.1.0552.
• Bremner JD, Moazzami K, Wittbrodt MT, Nye JA, Lima BB, Gillespie CF, Rapaport MH, Pearce BD, Shah AJ, Vaccarino V. Diet, Stress and Mental Health. Nutrients. 2020 Aug 13;12(8):2428. doi: 10.3390/nu12082428. PMID:32823562; PMCID: PMC7468813.
• Choi, D. S., & Kim, S. H. (2022). Factors affecting occupational health of shift nurses: Focusing on job stress, health promotion behavior, resilience, and sleep disturbance. Safety and Health at Work, 13(1), 3–8.
• Chung, M. H., Chang, F. M., Yang, C. C., Kuo, T. B., & Hsu, N. (2009). Sleep quality and morningness-eveningness of shift nurses. Journal of Clinical Nursing, 18(2), 279–284.
• Cohen, C., Pignata, S., Bezak, E., Tie, M., & Childs, J. (2023). Workplace interventions to improve well-being and reduce burnout for nurses, physicians and allied healthcare professionals: A systematic review. BMJ Open, 13(6), e071203. https://doi.org/10.1136/bmjopen-2022-071203
• Cankaya, M. (2020). The effect of job stress on turnover intention among hospital employees. Business And Management Studies An International Journal, (1), 121–143. D’Ettorre, G., Pellicani, V., Caroli, A., & Greco, M. (2020). Shift work sleep disorder and job stress in shift nurses: Implications for preventive interventions. La Medicina del Lavoro, 111(3), 195–203.
• Daswin, Y., Rani, N., & Desfita, S. (2021). Relationship of nutritional status, energy intake, and work activities towards work fatigue of employees at nutritional installations of Awal Bros Hospital Pekanbaru 2020. Media Kesmas (Public Health Media), 1(3), 1–10. https://doi.org/10.25311/kesmas.Vol1.Iss3.33
• Davis, S. N. (2020). The work–family interface in a gendered cultural context: Cross-national analysis of work stress. International Journal of Cross Cultural Management, 20(1), 53–69. https://doi.org/10.1177/1470595820904111
• Demiral, Y., Ünal, B., Kılıc, B., Soysal, A., Bilgin, A. C., Ucku, R., & Theorell, T. (2007). Investigation of the validity and reliability of the work stress scale among male workers in Izmir Konak Municipality. Community Medicine Bulletin, 26(1), 11–18.
• Güneşer, R., & Atalay, E. (2020). Evaluation of sleep quality, work stress and nutritional behaviors of ambulance service workers. Pre-Hospital Journal, 5(2), 143–156.
• Heub, A., Schaller, A., & Lange, M. (2024). Gender-specific perception of job stressors and resources: A structural equation model-based secondary analysis. Frontiers in Public Health, 12, 1463868. https://doi.org/10.3389/fpubh.2024.1463868
• Işıkhan, V. (2004). Stress in work life and ways to cope with it. Sandal Publications.15. Jehan, S., Zizi, F., & Pandi-Perumal, S. (2017). Shift work and sleep: Medical implications and management. Sleep Med Disord, 1(2), e00008.
• James, S., Honn, K., Gaddameedhi, S., & Van Dongen, H. (2017). Shift work: Disrupted circadian rhythms and sleep—Implications for health and well-being. Current Sleep Medicine Reports, 3(2), 104–112.
• Leviatan I, Oberman B, Zimlichman E, Stein GY. Associations of physicians’ prescribing experience, work hours, and workload with prescription errors. J Am Med Inform Assoc. 2021 Jun 12;28(6):1074-1080. doi: 10.1093/jamia/ocaa219.
• Maharaj, S., Lees, T., & Lal, S. (2019). Prevalence and risk factors of depression, anxiety, and stress in a cohort of Australian nurses. International Journal of Environmental Research and Public Health, 16(61), 1–10. https://doi.org/10.3390/ijerph16010061
• Mistry, C. P., & Bhanderi, D. J. (2023). Prevalence of self-reported noncommunicable diseases in grassroot-level health workers of Petlad taluka: A cross-sectional study.Journal of Family Medicine and Primary Care, 12(10), 2241–2248. https://doi.org/10.4103/jfmpc.jfmpc_338_23
• Muthoifin, Yaman, N., Rosyadi, I., Isman, Masithoh, & Afiyah, I. (2024). Fostering the Ummah’s economy through the stock investment system: The views of the MUI for Sustainable Development Goals (SDGs). Journal of Lifestyle and SDGs Review, 4(1), e01685. https://doi.org/10.47172/2965-730X.SDGsReview.v4.n00.pe01685
• Ozenoglu, A., & Erkul, C. (2024). The effect of job stress on diet quality and emotional eating among hospital employees. International Journal of Gastronomy Research, 3(2), 44–53.
• Ronchetti M, Russo S, Di Tecco C, Iavicoli S. How Much Does My Work Affect My Health? The Relationships between Working Conditions and Health in an Italian Survey. Saf Health Work. 2021 Sep;12(3):370-376. doi: 10.1016/j.shaw.2021.04.002.
• Saedpanah K, Ghasemi M, Akbari H, Adibzadeh A, Akbari H. Effects of workload and job stress on the shift work disorders among nurses: PLS SEM modeling. Eur J Transl Myol. 2022 Nov 21;33(1):10909. doi: 10.4081/ejtm.2022.10909.
• Sasaki, N., Imamura, K., Thuy, T. T. T., Watanabe, K., Huong, N. T., Kuribayashi, K., Sakuraya, A., Thu, B. M., Quynh, N. T., Kien, N. T., Nga, N. T., Giang, N. T. H., Tien, T. Q., Minas, H., Zhang, M., Tsutsumi, A., & Kawakami, N. (2020). Validation of the Job Content Questionnaire among hospital nurses in Vietnam. Journal of Occupational Health, 62(1), e12086. https://doi.org/10.1002/1348-9585.12086
• Schultchen D, Reichenberger J, Mittl T, Weh TRM, Smyth JM, Blechert J, Pollatos O. Bidirectional relationship of stress and affect with physical activity and healthy eating. British Journal of Health Psychology. 2019 May;24(2):315-333. doi: 10.1111/bjhp.12355.
• Sob, C., Siegrist, M., & Hartmann, C. (2023). The Positive Araştırma Makalesi / Research Article52Journal of Pan Health Scienceshttp://jpp.yeniyuzyil.edu.trVolume 1 Issue 1Eating Scale: Associations with eating behavior, food choice, and body mass index. Eating Behavior, 48, 101706. https://doi.org/10.1016/j.eatbeh.2023.101706
• Tekin Epik, M., & Öztürk, M. (2020). Psychosocial risks in health services. Süleyman Demirel University Faculty of Economics and Administrative Sciences Journal, 25(4), 451–467.
• Tuna, R., & Baykal, Ü. (2013). Job stress and affecting factors in oncology nurses. Florence Nightingale Nursing Journal, 21(2), 92–100.
• Quisumbing, A. R., Sproule, K., Martinez, E. M., & Malapit, H. (2021). Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia. Food Policy, 100, 102001. https://doi.org/10.1016/j.foodpol.2020.102001