Araştırma Makalesi

EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER

Sayı: 67 10 Mart 2025
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EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER

Öz

Today, with the concentration of the world population, migration from rural to urban areas has increased and the population is concentrated in cities. The unpredictable growth of cities has led to disproportionate use of resources and degradation of the natural environment. Forests and agricultural areas have been destroyed by urbanization and urban pressure has been created on existing agricultural areas. This pressure on agricultural areas has caused many socio-cultural, ecological, and economic problems, especially food problems. Urban agriculture is an important land use that offers solutions to these problems by combining the concepts of city and agriculture. Urban agriculture plays an important role in achieving sustainable development goals with many benefits, such as increasing food security in cities, reducing carbon footprint, protecting biodiversity, and strengthening social solidarity. This study aims to identify and evaluate the urban agriculture potential in Edirne, based on the hypothesis of transforming passive areas into urban agricultural areas in Edirne province, where 93.9% of the population is engaged in agricultural activities and 68% of the central district lands are agricultural areas. By developing strategic recommendations on how urban agriculture projects can be implemented in the city, it shows that the sustainable development goals of the city can be achieved. Within the scope of the study, a literature review was conducted on the general conceptual framework and importance of urban agriculture; the climate, topography, vegetation cover and land use conditions of Edirne city center were reported. In addition to these data, urban agriculture potential in the context of technological, economic, demographic, sociological and ecological structure was evaluated by SWOT analysis, and potential urban agriculture areas were suggested in the city center. It has been determined that urban agriculture practices in the city, where the existing structure is quite favorable for urban agriculture, can be evaluated as a strategic development tool with proper planning and management.

Anahtar Kelimeler

Kaynakça

  1. Akyol, M. (2013). Kentsel Tarım İlişkisinin Tarihi Gelişimi ve Kentsel Tarım Tasarım Kriterlerinin Belirlenmesi. [Yüksek Lisans Tezi]. İstanbul Teknik Üniversitesi , Fen Bilimleri Enstitüsü.
  2. Aşılıoğlu, F. & Çay, D. (2018). Community Gardens, 4th International Conference on New Trends in Architecture and Interior Design Proceedings Book, St. Petersburg, Russia, 138-146
  3. Aydoğdu, R. & Koç, C. (2023). Hevsel Bahçeleri’nin Kentsel Tarım Alanı Olarak Değerlendirilmesi. Çomü Ziraat Fakültesi Dergisi, 11(2), 212–228. Doi: 10.33202/Comuagri.1331382
  4. Bailkey, M. & Nasr, J. (2000). From Brownfields to Greenfields: Producing Food in North American Cities. Community Food Security News. Fall 1999/Winter 2000:6-9.
  5. Bostancı, P. (2020). Kentsel Tarım Kavramı ve Uygulanabilirliğinin Peyzaj Mimarlığı Açısından Değerlendirilmesi [Yüksek Lisans Tezi]. Tekirdağ Namık Kemal Üniversitesi Fen Bilimleri Enstitüsü.
  6. Camps-Calvet, M.; Langemeyer, J.; Calvet-Mir, L.; Gomez-Baggethun, E. Ecosystem services provided by urban gardens in Barcelona, Spain: Insights for policy and planning. Environ. Sci. Policy 2016, 62, 14–23.
  7. Chenarides, L., Grebitus, C., Lusk, J. L. & Printezis, I. (2021). Who Practices Urban Agriculture? An Empirical Analysis of Participation Before and During The COVID-19 Pandemic. Agribusiness, 37(1), 142-159. Doi: 10.1002/Agr.21675.
  8. Clerino, P., & Fargue-Lelièvre, A. (2020). Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach. Sustainability, 12(18), 7503.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tasarım (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

4 Mart 2025

Yayımlanma Tarihi

10 Mart 2025

Gönderilme Tarihi

2 Ekim 2024

Kabul Tarihi

20 Ocak 2025

Yayımlandığı Sayı

Yıl 2025 Sayı: 67

Kaynak Göster

APA
Bayram, B. A., & Arabulan, S. (2025). EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 67, 291-311. https://doi.org/10.30794/pausbed.1559707
AMA
1.Bayram BA, Arabulan S. EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER. PAUSBED. 2025;(67):291-311. doi:10.30794/pausbed.1559707
Chicago
Bayram, Beyza Aleyna, ve Selin Arabulan. 2025. “EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 67: 291-311. https://doi.org/10.30794/pausbed.1559707.
EndNote
Bayram BA, Arabulan S (01 Mart 2025) EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 67 291–311.
IEEE
[1]B. A. Bayram ve S. Arabulan, “EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER”, PAUSBED, sy 67, ss. 291–311, Mar. 2025, doi: 10.30794/pausbed.1559707.
ISNAD
Bayram, Beyza Aleyna - Arabulan, Selin. “EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 67 (01 Mart 2025): 291-311. https://doi.org/10.30794/pausbed.1559707.
JAMA
1.Bayram BA, Arabulan S. EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER. PAUSBED. 2025;:291–311.
MLA
Bayram, Beyza Aleyna, ve Selin Arabulan. “EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 67, Mart 2025, ss. 291-1, doi:10.30794/pausbed.1559707.
Vancouver
1.Beyza Aleyna Bayram, Selin Arabulan. EVALUATION OF THE FEASIBILITY OF URBAN AGRICULTURE IN EDIRNE CITY CENTER. PAUSBED. 01 Mart 2025;(67):291-31. doi:10.30794/pausbed.1559707


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