Araştırma Makalesi

EVALUATION OF DIFFERENT CULTURES' PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY

Cilt: 16 Sayı: 2 31 Mayıs 2023
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EVALUATION OF DIFFERENT CULTURES' PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY

Öz

This study was conducted to reveal intercultural differences in the assessment of airline service quality. The data obtained were evaluated with information entropy fuzzy importance-performance-impact analysis. Results that will be transformed into action for managers are obtained with this method. The existing literature does not take into account the perception of the manager in the evaluation of service quality. Airline business managers can thus make the most accurate decisions in resource allocation. The study was conducted with 956 participants. According to the results obtained, the perception of service quality of Turkish and Azerbaijani consumers is different despite cultural proximity. Managers, on the other hand, do not act by taking this difference into account. With the case study, the qualifications for which managers (1) allocate sufficient resources are determined (2) the qualifications that require more management focus have been determined (3) the qualifications for which they allocate more than necessary have been determined (4) the qualifications that need to be allocated resources have been determined. The most important contribution of this study is taking the airline service quality evaluations of different cultures from a multidimensional perspective.

Anahtar Kelimeler

Kaynakça

  1. References Abdullah, K., Manaf, N. H. A., & Noor, K. M. (2007). Measuring the service quality of airline services in Malaysia. International Journal of Economics, Management and Accounting, 15(1).
  2. Agarwal, I., & Gowda, K. R. (2021). The effect of airline service quality on customer satisfaction and loyalty in India. Materials Today: Proceedings, 37, 1341-1348. https://doi.org/10.1016/j.matpr.2020.06.557
  3. Alkhatib, S. F., & Migdadi, Y. K. (2018). Operational determinants of airline service quality: Worldwide cross-regional analysis. Quality Management Journal, 25(4), 186-200. https://doi.org/10.1080/10686967.2018.1515525
  4. Amin, M., Yahya, Z., Ismayatim, W. F. A., Nasharuddin, S. Z., & Kassim, E. (2013). Service quality dimension and customer satisfaction: An empirical study in the Malaysian hotel industry. Services Marketing Quarterly, 34(2), 115-125. https://doi.org/10.1080/15332969.2013.770665
  5. An, M., & Noh, Y. (2009). Airline customer satisfaction and loyalty: Impact of in flight service quality. Service Business, 3(3), 292-307. https://doi.org/10.1007/s11628-009-0068-4
  6. Aslanlı, A. (2018). Türkiye-Azerbaycan ekonomik ilişkileri. Journal of Management and Economics, 25(1), 15-27. https://doi.org/10.18657/yonveek.396170
  7. Atalay, K. D., Atalay, B., & Isin, F. B. (2019). FIPIA with information entropy: A new hybrid method to assess airline service quality. Journal of Air Transport Management, 76(May 2019), 67-77. https://doi.org/10.1016/j.jairtraman.2019.02.004
  8. Aydin, U. (2017). Türkiye ve Azerbaycan arasında ulaştırma işbirliği: Çağdaş ipek yolu üzerine bölgesel ve küresel bir analiz. Kafkas University Journal of the Institute of Social Sciences, 19, 207-223. https://doi.org/10.9775/kausbed.2017.014

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Mayıs 2023

Gönderilme Tarihi

7 Mart 2023

Kabul Tarihi

27 Nisan 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 16 Sayı: 2

Kaynak Göster

APA
Özden, A. T., Çelik, E., & Gül, M. (2023). EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY. Pazarlama ve Pazarlama Araştırmaları Dergisi, 16(2), 551-584. https://izlik.org/JA23RH28JA
AMA
1.Özden AT, Çelik E, Gül M. EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY. PPAD. 2023;16(2):551-584. https://izlik.org/JA23RH28JA
Chicago
Özden, Aybike Tuba, Erkan Çelik, ve Muhammet Gül. 2023. “EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY”. Pazarlama ve Pazarlama Araştırmaları Dergisi 16 (2): 551-84. https://izlik.org/JA23RH28JA.
EndNote
Özden AT, Çelik E, Gül M (01 Mayıs 2023) EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY. Pazarlama ve Pazarlama Araştırmaları Dergisi 16 2 551–584.
IEEE
[1]A. T. Özden, E. Çelik, ve M. Gül, “EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY”, PPAD, c. 16, sy 2, ss. 551–584, May. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA23RH28JA
ISNAD
Özden, Aybike Tuba - Çelik, Erkan - Gül, Muhammet. “EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY”. Pazarlama ve Pazarlama Araştırmaları Dergisi 16/2 (01 Mayıs 2023): 551-584. https://izlik.org/JA23RH28JA.
JAMA
1.Özden AT, Çelik E, Gül M. EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY. PPAD. 2023;16:551–584.
MLA
Özden, Aybike Tuba, vd. “EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY”. Pazarlama ve Pazarlama Araştırmaları Dergisi, c. 16, sy 2, Mayıs 2023, ss. 551-84, https://izlik.org/JA23RH28JA.
Vancouver
1.Aybike Tuba Özden, Erkan Çelik, Muhammet Gül. EVALUATION OF DIFFERENT CULTURES’ PERCEPTIONS OF AIRLINE SERVICE QUALITY BY FIPIA WITH INFORMATION ENTROPY. PPAD [Internet]. 01 Mayıs 2023;16(2):551-84. Erişim adresi: https://izlik.org/JA23RH28JA