Research Article

Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium

Volume: 21 Number: 6 December 1, 2017
EN TR

Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium

Abstract

Sweet cherries (Prunus avium) are rich in flavonoids such as anthocyanins that are beneficial for the immune system.  The aim of the present study was to investigate in vitro antigenotoxicity and anticytotoxicity of total antochyanins extracted from Prunus avium (TAP) using by chromosomal aberration (CA), single cell gel electrophoresis (Comet) and micronucleus assay (MN) in human peripheral lymphocytes. 50, 100, 200 and 400 µg/mL concentrations of TAP was screened for its protective activity using mytomicin-C and H2O2  induced DNA damage in human lymphocytes. Also, positive, negative and solvent controls were used.  According to the positive control TAP statistically decreased the abnormal cell percentage and CA/cell in 200 and 400 µg/mL at 24 h treatment and in all concentrations at 48 h. On the other hand, it was significantly increased the mitotic index in only 200 µg/mL at 24h and in all concentrations (except 200µg/mL) at 48h.  Similarly, TAP were reduced MN frequency in all concentrations according to the positive control. In the comet assay, significant decreases in comet tail length, tail moment and tail intensity were observed in all concentrations. According to these results, we demonstrate that TAP has potent anticytotoxic and antigenotoxic effect against MMC and H2O2- induced genotoxicity.

Keywords

References

  1. S. Özçağıran, A. Ünal, E. Özeker, M. İsfendiyaroglu, Ilıman İklim Meyve Türleri (Sert Çekirdekli Meyveler) Cilt-I. 4th edition. İzmir: Ege Üniversitesi Basimevi. ISBN 978-975-483-894-7.
  2. L. Gao, G. Mazza, “Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries,” J Agric Food Chem., vol. 43, pp. 343-346. 1995.
  3. S. Zafra‐Stone, T. Yasmin, M. Bagchi, A. Chatterjee, J.A. Vinson, D. Bagchi, D, “Berry anthocyanins as novel antioxidants in human health and disease prevention,” Mol Nutr Food Res., vol. 51, pp. 675-683. 2007.
  4. Y. Liu, X. Liu, F. Zhong, R. Tian, K. Zhang, X. Zhang, T. Li, “Comparative study of phenolic compounds and antioxidant activity in different species of cherries”. J food Sci., vol. 76, pp. C633-C638, 2011.
  5. V. Usenik, N. Fajt, M. Mikulic-Petkovsek, A. Slatnar, F. Stampar, R. Veberic, “Sweet cherry pomological and biochemical characteristics influenced by rootstock,” J Agric Food Chem., vol. 58, pp. 4928-33, 2010.
  6. T. Tsuda, F. Horio, T. Osawa, “Absorption and metabolism of cyanidin 3‐O‐β‐D‐glucoside in rats,” FEBS Letters, vol. 449, pp.179-82, 1999.
  7. K.A. Youdim, A. Martin, J.A. Joseph, “Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress,” Free Radic Biol Med, vol. 29, pp. 51-60, 2000.
  8. P.H. Shih, C.T. Yeh, G.C. Yen, “Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells,” Food Chem Toxicol., vol. 43, pp. 1557-1566, 2005.

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Ahmet Ali Berber
Çanakkale Onsekiz Mart Universitesi
Türkiye

Merve Ayşe Doğancı This is me

Betül Aygün This is me

Publication Date

December 1, 2017

Submission Date

April 6, 2017

Acceptance Date

June 1, 2017

Published in Issue

Year 2017 Volume: 21 Number: 6

APA
Berber, A. A., Sönmez, F., Berber, N., Demir, T., Doğancı, M. A., Aygün, B., & Aksoy, H. (2017). Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium. Sakarya University Journal of Science, 21(6), 1201-1209. https://doi.org/10.16984/saufenbilder.304303
AMA
1.Berber AA, Sönmez F, Berber N, et al. Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium. SAUJS. 2017;21(6):1201-1209. doi:10.16984/saufenbilder.304303
Chicago
Berber, Ahmet Ali, Fatih Sönmez, Nurcan Berber, et al. 2017. “Genoprotective Potential of Total Anthocyanin Extracted from Prunus Avium”. Sakarya University Journal of Science 21 (6): 1201-9. https://doi.org/10.16984/saufenbilder.304303.
EndNote
Berber AA, Sönmez F, Berber N, Demir T, Doğancı MA, Aygün B, Aksoy H (December 1, 2017) Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium. Sakarya University Journal of Science 21 6 1201–1209.
IEEE
[1]A. A. Berber et al., “Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium”, SAUJS, vol. 21, no. 6, pp. 1201–1209, Dec. 2017, doi: 10.16984/saufenbilder.304303.
ISNAD
Berber, Ahmet Ali - Sönmez, Fatih - Berber, Nurcan - Demir, Taki - Doğancı, Merve Ayşe - Aygün, Betül - Aksoy, Hüseyin. “Genoprotective Potential of Total Anthocyanin Extracted from Prunus Avium”. Sakarya University Journal of Science 21/6 (December 1, 2017): 1201-1209. https://doi.org/10.16984/saufenbilder.304303.
JAMA
1.Berber AA, Sönmez F, Berber N, Demir T, Doğancı MA, Aygün B, Aksoy H. Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium. SAUJS. 2017;21:1201–1209.
MLA
Berber, Ahmet Ali, et al. “Genoprotective Potential of Total Anthocyanin Extracted from Prunus Avium”. Sakarya University Journal of Science, vol. 21, no. 6, Dec. 2017, pp. 1201-9, doi:10.16984/saufenbilder.304303.
Vancouver
1.Ahmet Ali Berber, Fatih Sönmez, Nurcan Berber, Taki Demir, Merve Ayşe Doğancı, Betül Aygün, Hüseyin Aksoy. Genoprotective Potential of Total Anthocyanin Extracted from Prunus avium. SAUJS. 2017 Dec. 1;21(6):1201-9. doi:10.16984/saufenbilder.304303

Cited By


INDEXING & ABSTRACTING & ARCHIVING

33418 33537  30939     30940 30943 30941  30942  33255    33253  33254

30944  30945  30946   34239




30930Bu eser Creative Commons Atıf-Ticari Olmayan 4.0 Uluslararası Lisans   kapsamında lisanslanmıştır .