Araştırma Makalesi

The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption

Cilt: 5 Sayı: 2 31 Aralık 2023
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The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption

Öz

Aim: Due to the environmental crises threatening natural balance and the future of humanity, new approaches are observed in consumption preferences. Consumers who are sensitive to environmental issues consider future generations and nature in their purchasing decisions. They strive to reduce the overconsumption of resources. The antecedents of this environmental approach, which is called sustainable consumption, consist of variables such as environmental awareness, social awareness, food safety, and fair-trade principles. This study examines whether halal principles, among the increasing Muslim population's fundamental values, are an antecedent of sustainable consumption. Method: A descriptive research design was conducted to gather the data required to test the hypotheses of the research model. Required data was collected from the members of the Facebook group, which consists of members who share their consumption experiences within the framework of halal principles, through an online survey. Findings: The findings of this study indicate that halal values affect the tendency to consume sustainably, like other consumptionrelated sustainable values. Within the framework of sustainable understanding for Muslim consumers, halal-oriented values are found to be an influential variable in the consumption process. Results: It is possible that considering halal values while developing marketing strategies to promote sustainable consumption in countries with a large Muslim population will positively affect consumer attitudes.

Anahtar Kelimeler

Kaynakça

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  5. Buerke, A., Straatmann, T., Lin-Hi, N. & Müller, K. (2017). Consumer awareness and sustainability-focused value orientation as motivating factors of responsible consumer behavior. Review of Managerial Science, 11(4), 959–991.
  6. Cohen, J. (1988). Statistical Power Analysis for the Behavioural Sciences (2nd eds.). Routledge, London, England.
  7. Çubukçuoğlu, M. E. & Haşıloğlu, S. B. (2012). Dindarlık olgusunun satin alma davranişi faktörleri üzerinde etkisi. Tüketici ve Tüketim Araştırmaları Dergisi, 4(1), 1–18.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Aralık 2023

Yayımlanma Tarihi

31 Aralık 2023

Gönderilme Tarihi

16 Haziran 2023

Kabul Tarihi

18 Aralık 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 5 Sayı: 2

Kaynak Göster

APA
Nart, S., Öztürk, A., & Altunışık, R. (2023). The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi, 5(2), 57-63. https://doi.org/10.47542/sauied.1315533
AMA
1.Nart S, Öztürk A, Altunışık R. The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi. 2023;5(2):57-63. doi:10.47542/sauied.1315533
Chicago
Nart, Sima, Abdülkadir Öztürk, ve Remzi Altunışık. 2023. “The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption”. Sakarya Üniversitesi İşletme Enstitüsü Dergisi 5 (2): 57-63. https://doi.org/10.47542/sauied.1315533.
EndNote
Nart S, Öztürk A, Altunışık R (01 Aralık 2023) The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi 5 2 57–63.
IEEE
[1]S. Nart, A. Öztürk, ve R. Altunışık, “The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption”, Sakarya Üniversitesi İşletme Enstitüsü Dergisi, c. 5, sy 2, ss. 57–63, Ara. 2023, doi: 10.47542/sauied.1315533.
ISNAD
Nart, Sima - Öztürk, Abdülkadir - Altunışık, Remzi. “The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption”. Sakarya Üniversitesi İşletme Enstitüsü Dergisi 5/2 (01 Aralık 2023): 57-63. https://doi.org/10.47542/sauied.1315533.
JAMA
1.Nart S, Öztürk A, Altunışık R. The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi. 2023;5:57–63.
MLA
Nart, Sima, vd. “The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption”. Sakarya Üniversitesi İşletme Enstitüsü Dergisi, c. 5, sy 2, Aralık 2023, ss. 57-63, doi:10.47542/sauied.1315533.
Vancouver
1.Sima Nart, Abdülkadir Öztürk, Remzi Altunışık. The effect of consumers’ sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi. 01 Aralık 2023;5(2):57-63. doi:10.47542/sauied.1315533

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