Relations among Boron Status and Some Soil Properties of Isparta Region Apple Orchards
Öz
Anahtar Kelimeler
Kaynakça
- [1] Bergmann W. 1992. Nutritional Disorders of Plants: Development, visual and analytical diagnosis. Gustav Fischer, Verlag. 741 p
- [2] Marschner H. 1995. Mineral Nutrition of Higher Plants. London: Academic Press. 889 p
- [3] Shorrocks V. M. 1997. The Occurrence and Correction of Boron Deficiency. Plant Soil. 193, 121–148.
- [4] Wójcik. P.. Cieslinski. G., Mika. A. 1999. Apple Yield and Fruit Quality as Influenced by Boron Applications. Journal of Plant Nutrition, 22(9), 1365-1377.
- [5] Paull, J. G., Nable, R. O., Rathjen, A. J. 1992. Physiological and Genetic of The Tolerance of Wheat to High Concentrations of Boron and Implications for Plant Breeding. Plant and Soil, 146, 251-260.
- [6] Gupta, U. C. 1976. Boron nutrition of crops. Advances in Agronomy, 31, 273-307.
- [7] Bennet, O. L. Mathias, E. L. 1973. Growth and Chemical Composition of Crown Vetch as Affected by Lime, Boron, Soil Source and Temperature Regime. Agronomy Journal, 65, 587-593.
- [8] Singh, D.V., Chauhan, RP.S. Charan, R. 1976. Safe and Toxic Limits of Boron for Grain in Sandy Loam and Clay Loam Soils. Indian Journal of Agriculture, 2, 309-316.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
4 Kasım 2016
Gönderilme Tarihi
16 Mayıs 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 20 Sayı: 3