Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak
Öz
This
study was conducted to determine pesticides residue levels in grapes samples
which taken from vineyards implemented good agricultural practice in Uşak province
in 2017 growing seasons. A total of 51 grape samples from three districts were
collected. Liquid chromatography with mass spectrometry (LC-MS/MS) and gas
chromatography with mass spectrometry (GC-MS/MS) devices were used for all
analyses. In 45.1% of the samples taken weren’t detected any pesticide residue.
In 54.9% of grape samples found residue, none of this pesticides exceeded the
maximum residue limits given in Turkish Food Codex. The most common pesticides
detected in grape samples with residue were spinosad, pyrimethanil and boscalid
respectively. Thirteen different pesticide active substances were detected
below the MRL in the samples. All pesticides detected in the samples were
fungicides (85%) and insecticides (15%).
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
20 Eylül 2018
Gönderilme Tarihi
18 Ocak 2018
Kabul Tarihi
2 Ekim 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 22 Sayı: 3
Cited By
Türkiye’de Gıda Numunelerinde Pestisit Kalıntıları Üzerine 2010 Yılı Sonrası Ulusal Literatürün İncelenmesi: Bir Sistematik Derleme
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