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Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak

Yıl 2018, , 1121 - 1124, 20.09.2018
https://doi.org/10.19113/sdufenbed.468816

Öz

This
study was conducted to determine pesticides residue levels in grapes samples
which taken from vineyards implemented good agricultural practice in Uşak province
in 2017 growing seasons. A total of 51 grape samples from three districts were
collected. Liquid chromatography with mass spectrometry (LC-MS/MS) and gas
chromatography with mass spectrometry (GC-MS/MS) devices were used for all
analyses. In 45.1% of the samples taken weren’t detected any pesticide residue.
In 54.9% of grape samples found residue, none of this pesticides exceeded the
maximum residue limits given in Turkish Food Codex. The most common pesticides
detected in grape samples with residue were spinosad, pyrimethanil and boscalid
respectively. Thirteen different pesticide active substances were detected
below the MRL in the samples. All pesticides detected in the samples were
fungicides (85%) and insecticides (15%).

Kaynakça

  • [1] Anonymous, 2016. 2017 World Viti Viniculture Situation. OIV Statistical report on World Vitiviniculture, pp. 20, Paris.
  • [2] Dinçay, O., İsfandiyaroğlu, G., Aydın, A. 2017. Determination and Comparison of Pesticide Residues in Fresh Grapes Harvested From Different Vineyards and Raisins Obtained From Fresh Grapes After Two Different Drying Methods. Turkish Journal Of Agriculture - Food Science And Technology, 5(9), 1031 -1037.
  • [3] Stepán, R., Tichá, J., Hajslova, J., Kovalezuk, T., Kocourek, V. 2005. Baby food production chain: Pesticide residues in fresh apples and products. Food Additives and Contaminants, 22(12), 1231–1242.
  • [4] Lehotay, S. J. 2007. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulphate colloborative study. Journal of AOAC International, 90, no:2.
  • [5] Tiryaki, O. 2016. Validation of QuEChERS method for the determination of some pesticide residues in two apple varieties. Journal of Environmental Science and Health, Part B, 51:10, 722-729.
  • [6] Turgut, C., Örnek, H., Cutright, T.J. 2011. Determination of pesticide residues in Turkey’s table grapes: the effect of integrated pest management, organic farming, and conventional farming. Environ Monit Assess, 173, 315–323.
  • [7] Örnek, H. 2008. The investigation on residues of some pesticides and their risk possibilities in grapes and raisins obtained from vineyards in aegean region. Adnan Menderes University, Graduate School of Natural and Applied Sciences, Master Thesis, 57p, Aydın.
  • [8] Baša Česnik, H., Gregorčič, A., Čuš. F. 2008. Pesticide residues in g rapes from vineyards included in integ rated pest management in Slovenia. Food Additives and Contaminants, 25(4), 438–443.
  • [9] Hjorth, K., Johansen, K.,Holen, B., Andersson, A., Christensen, H.B., Siivinen, K., Toome, M. 2011. Pesticide residues in fruits and vegetables from South America - a Nordic project. Food Control, 22, 1701-1706.

Uşak İlinde İyi Tarım Uygulamaları Yapılan Bağ Alanlarındaki Üzümlerde Bulunan Pestisit Kalıntılarının Belirlenmesi

Yıl 2018, , 1121 - 1124, 20.09.2018
https://doi.org/10.19113/sdufenbed.468816

Öz

Bu
çalışma, 2017 üretim sezonunda Uşak’ta iyi tarım uygulamaları yapılan bağ
alanlarında yetiştirilen üzümler üzerinde bulunan pestisitlerin kalıntı
düzeylerinin belirlenmesi amacıyla yapılmıştır. Üç farklı ilçeden alınan toplam
51 adet üzüm numunesi, Sıvı Kromatografi/Kütle Spektrometresi (LC-MS/MS) ve Gaz
Kromatografi/Kütle Spektrometresi (GC-MS/MS) cihazlarıyla analiz edilmiştir.
Toplanan üzüm örneklerinin %45.1’inde herhangi bir pestisit kalıntısına
rastlanmamıştır. Kalıntı tespit edilen örneklerin hiçbirinde kalıntı seviyesi,
Türk Gıda Kodeksi’nce belirlenen maksimum kalıntı seviyelerini aşmamıştır.
Kalıntılı üzüm örneklerinde tespit edilen en yaygın pestisitler sırasıyla
spinosad, pyrimethanil ve boscalid olmuştur. Tespit edilen 13 farklı pestisitin
%85’ini fungisitler, %15’ini de insektisitler oluşturmuştur.

Kaynakça

  • [1] Anonymous, 2016. 2017 World Viti Viniculture Situation. OIV Statistical report on World Vitiviniculture, pp. 20, Paris.
  • [2] Dinçay, O., İsfandiyaroğlu, G., Aydın, A. 2017. Determination and Comparison of Pesticide Residues in Fresh Grapes Harvested From Different Vineyards and Raisins Obtained From Fresh Grapes After Two Different Drying Methods. Turkish Journal Of Agriculture - Food Science And Technology, 5(9), 1031 -1037.
  • [3] Stepán, R., Tichá, J., Hajslova, J., Kovalezuk, T., Kocourek, V. 2005. Baby food production chain: Pesticide residues in fresh apples and products. Food Additives and Contaminants, 22(12), 1231–1242.
  • [4] Lehotay, S. J. 2007. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulphate colloborative study. Journal of AOAC International, 90, no:2.
  • [5] Tiryaki, O. 2016. Validation of QuEChERS method for the determination of some pesticide residues in two apple varieties. Journal of Environmental Science and Health, Part B, 51:10, 722-729.
  • [6] Turgut, C., Örnek, H., Cutright, T.J. 2011. Determination of pesticide residues in Turkey’s table grapes: the effect of integrated pest management, organic farming, and conventional farming. Environ Monit Assess, 173, 315–323.
  • [7] Örnek, H. 2008. The investigation on residues of some pesticides and their risk possibilities in grapes and raisins obtained from vineyards in aegean region. Adnan Menderes University, Graduate School of Natural and Applied Sciences, Master Thesis, 57p, Aydın.
  • [8] Baša Česnik, H., Gregorčič, A., Čuš. F. 2008. Pesticide residues in g rapes from vineyards included in integ rated pest management in Slovenia. Food Additives and Contaminants, 25(4), 438–443.
  • [9] Hjorth, K., Johansen, K.,Holen, B., Andersson, A., Christensen, H.B., Siivinen, K., Toome, M. 2011. Pesticide residues in fruits and vegetables from South America - a Nordic project. Food Control, 22, 1701-1706.
Toplam 9 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Erdal Zengin

İsmail Karaca

Yayımlanma Tarihi 20 Eylül 2018
Yayımlandığı Sayı Yıl 2018

Kaynak Göster

APA Zengin, E., & Karaca, İ. (2018). Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(3), 1121-1124. https://doi.org/10.19113/sdufenbed.468816
AMA Zengin E, Karaca İ. Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. Eylül 2018;22(3):1121-1124. doi:10.19113/sdufenbed.468816
Chicago Zengin, Erdal, ve İsmail Karaca. “Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22, sy. 3 (Eylül 2018): 1121-24. https://doi.org/10.19113/sdufenbed.468816.
EndNote Zengin E, Karaca İ (01 Eylül 2018) Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 3 1121–1124.
IEEE E. Zengin ve İ. Karaca, “Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., c. 22, sy. 3, ss. 1121–1124, 2018, doi: 10.19113/sdufenbed.468816.
ISNAD Zengin, Erdal - Karaca, İsmail. “Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/3 (Eylül 2018), 1121-1124. https://doi.org/10.19113/sdufenbed.468816.
JAMA Zengin E, Karaca İ. Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:1121–1124.
MLA Zengin, Erdal ve İsmail Karaca. “Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy. 3, 2018, ss. 1121-4, doi:10.19113/sdufenbed.468816.
Vancouver Zengin E, Karaca İ. Determination of Pesticide Residues in Grapes From Vineyards Implemented Good Agricultural Practice in Uşak. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22(3):1121-4.

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Linking ISSN (ISSN-L): 1300-7688

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