Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction
Öz
Antioxidants are compounds that neutralize and inactivate free radicals which are the main cause of diseases and aging in the bodies. There are a number of factors that influence the yield of extraction of these molecules. The purpose of this study was to optimize the ultrasonic extraction of polyphenols from Cinnamonum zeylaniccum and Rhus coriaria by response surface methodology. Experiments were performed using sweep mode ultrasound waves and methanol as solvent. The parameters were solid-per-liquid ratio, extraction temperature and duration. As a result of the statistical analysis done by Design Expert software, the function which expresses the effect of the parameters on the quantity to be obtained in industrial polyphenol production was found as a quadratic model. The optimum conditions were determined as 30°C for temperature, 100 g of plant /50 ml methanol for solid-to-liquid ratio, and 15 minutes for extraction time. At the optimum conditions, cinnamon's ultrasonic extraction on "sweep" mode produced 2726.4 mg/100 g of plant gallic acid equivalent of polyphenols, whereas sumac produced 1211 mg/100 g of plant polyphenols at the same conditions, except the temperature of 50°C.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
5 Ekim 2018
Gönderilme Tarihi
15 Mayıs 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 22
APA
Balcı, S., & Yıgıtarslan, S. (2018). Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22, 306-311. https://izlik.org/JA22EP62TK
AMA
1.Balcı S, Yıgıtarslan S. Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:306-311. https://izlik.org/JA22EP62TK
Chicago
Balcı, Seyma, ve Sibel Yıgıtarslan. 2018. “Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (Ekim): 306-11. https://izlik.org/JA22EP62TK.
EndNote
Balcı S, Yıgıtarslan S (01 Ekim 2018) Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 306–311.
IEEE
[1]S. Balcı ve S. Yıgıtarslan, “Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., c. 22, ss. 306–311, Eki. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA22EP62TK
ISNAD
Balcı, Seyma - Yıgıtarslan, Sibel. “Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (01 Ekim 2018): 306-311. https://izlik.org/JA22EP62TK.
JAMA
1.Balcı S, Yıgıtarslan S. Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:306–311.
MLA
Balcı, Seyma, ve Sibel Yıgıtarslan. “Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, Ekim 2018, ss. 306-11, https://izlik.org/JA22EP62TK.
Vancouver
1.Seyma Balcı, Sibel Yıgıtarslan. Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. [Internet]. 01 Ekim 2018;22:306-11. Erişim adresi: https://izlik.org/JA22EP62TK