Review of essential oils as anti-fungal agents for plant fungal diseases
Öz
Fungal organisms cause huge yield losses due to their ability to cause serious devastating diseases to the crops. Minimizing their effect on the crops need to get a promising way of controlling them. Therefore, the use of essential oils could be a good option to tackle the challenge of fungal diseases. Essential oils are natural products that are extracted from plants by different methods. They have been used for a long history of time for different purposes. Nowadays there is a huge interest to use them as plant protection product to be alternative for chemicals like fungicides. The best reasons for choosing them are their antimicrobial activity and their environmental friendly. As we observed from the antifungal trials in different literature, the essential oils have a great antifungal effect on many plant pathogens and inhibited most of the tested plant pathogens in the laboratory. Thus, essential oils could be a control agent for plant fungal diseases and further investigation for field trials is required.
Anahtar Kelimeler
Kaynakça
- Al-Reza, S. M., Rahman, A., Ahmed, Y., Kang S. CH., 2009. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pesticide Biochemistry and Physiology. 96, 86–92. :10.1016/j.pestbp.2009.09.005
- Ameziane, N., Boubaker, H., Boudyach, H., Msanda, F., Jilal, A., Ait Benaoumar, A., 2007. Antifungal activity of Moroccan plants against citrus fruit pathogens. Agron. Sustain. Dev. 27 , 273–277. DOI: 10.1051/agro:2007022
- Amri, J. E., Badaoui K.E., Haloui Z., 2017. The chemical composition and the antimicrobial properties of the essential oil extracted from the leaves of Teucrium capitatum L. Asian J Pharm Clin Res ;10:112-5.
- Bajpai, V.K.; Sharma, A.; Baek, K.H., 2013. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food borne pathogens. Food Control; 32, 582–590
- Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M., 2008. Biological Effects of Essential Oils—A Review. Food and Chemical Toxicology, 46, 446-475. https://doi.org/10.1016/j.fct.2007.09.106
- Bashir, U. and Tahira, J. J., 2012. Evaluation of Eucalyptus camaldulensis against Fusarium solani,” International Journal of Agriculture and Biology, vol. 14, no. 4, pp. 675–677.
- Bayar, Y., 2018. Nohut Yanıklık Hastalığı [Ascochyta rabiei (Pass) Labr.]’nın Farklı İzolatlarına Karşı Mentha spicata L. Uçucu Yağının Antifungal Aktivitesinin Belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi, 5(2)(July), 92–96. https://doi.org/10.19159/tutad.346569
- Bowers, J.H. and Locke, J.C., 2004. Effect of formulated plant extracts and oils on population density of Phytophthora nicotianae in soil and control of Phytophthora blight 9n the green house. Plant Dis., 88: 11-16.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Derleme
Yayımlanma Tarihi
23 Aralık 2019
Gönderilme Tarihi
19 Mart 2019
Kabul Tarihi
17 Eylül 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 14 Sayı: 2