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Sürdürülebilir Tarımda Birlikte Yetiştiricilik

Yıl 2017, Cilt: 12 Sayı: 1, 100 - 110, 30.06.2017

Öz

Dünya
genelinde azalan mevcut tarım alanlarına paralel olarak, azalan üretimi
artırmak için verimi artıran farklı sistemler araştırılmaktadır. Bu sistemlerden
biri de birlikte yetiştiriciliktir (intercropping). Intercropping aynı birim
alanda asıl yetiştiriciliği yapılan bitkinin sıra aralarında yetiştiriciliği
yapılan, bir veya daha fazla benzer olmayan bitkinin birlikte yetiştirilmesi
olarak tanımlanmaktadır. Birlikte yetiştiricilik sistemi tarımsal üretimde çok
uzun bir geçmişe sahip olan etkili yöntemlerden biridir. Sadece birim alanda
tamamlayıcı ürünlerin yetiştiriciliği değil, aynı zamanda hastalıkların ve
zararlıların olumsuz etkilerini azaltan, kirliliği önleyen ve kaynakların
etkili kullanılmasını sağlayan yüksek ve istikrarlı bir üretim şekli olarak
bilinmektedir. Bu derleme çalışmasında, temelde çok eskilere dayanan ve
tarımsal üretimde son yıllarda büyük önem arz eden intercropping sisteminin
kullanımı ve önemi hakkında bilgi verilmektedir.

Kaynakça

  • Abusuwar, A.O. and Al-Solimani, S.J. 2013. Effect of Chemical Fertilizers on Yield and Nutritive Value of Intercropped Sorghum bicolor and Lablab purpureus Forages Grown under Saline Conditions. The Journal of Animal and Plant Sciences, 2013, 23(1): 271-276.
  • Aghaalikhani, M., Zaefarian, F.Z., Mashhadi, R.H. and Rezvani, M. 2009. Corn and Soybean Intercropping Canopy Structure as Affected by Competition from Redroot Pigweed (Amaranthus retrofelxus L.) and Jimson Weed (Datura srtramonium L.). Iranian Journal of Weed Science, 2009, 5: 39-53.
  • Altieri, M.A. 1995. Agroecology: The Science of Sustainable Agriculture, (2nd edition). Publisher: Westview Press.
  • Altieri, M.A. and Nicholls, C.I. 2005. Agroecology and the Search for a Truly Sustainable Agriculture. Environmental Training Network for Latin America and the Caribbean Boulevard de los Virreyes 155, Colonia Lomas de Virreyes 11000, Mexico D.F., Mexico.
  • Aminifar, J. and Ghanbari, A. 2014. Biological Facilitative Interactions and Their Roles on Maximize Growth and Productivity of Crops in Intercropping Systems. Scientia Agriculturae. 2014, 2(2): 90-95.
  • Andrews, D.J. and Kassam, A.H. 1976. The Importance of Multiple Cropping in Increasing World Food Supplies. In: Multiple Cropping. (Ed. Papendick, R.I., Sanchez, P.A. and Triplett, G.B.), ASA Special Publication 27, American Science of Agronomy, Madison, WI, USA.
  • Anil, L., Park, J., Phipps, R.H. and Miller, F.A. 1998. Temperate Intercropping of Cereals for Forage: Review of Potential for Growth and Utilization with Particular Reference to the UK. Grass and Forage Science, 1998, 53: 301-317.
  • Awal, M.A., Pramanik, M.H.R. and Hossen, M.A. 2007. Interspecies Competition, Growth and Yield in Barley-Peanut Intercropping. Asian Journal of Plant Science, 2007, 6: 577-584.
  • Baumann, D.T., Kropff, M.J. and Bastiaans, L. 2000. Intercropping Leeks to Supress Weeds. Weed Research, 2000, 40: 359-374.
  • Baumann, D.T., Bastiaans, L. and Kropff, M.J. 2001. Competition and Crop Performance in a Leek-Celery Intercropping System. Crop Science, 2001, 41: 764-774.
  • Betencourt, E., Colomb, B., Justes, E., Souche, G. and Hinsinger, P. 2010. P for Two- Intercropping as a Means to Better Exploit Soil P Resources under Low Imput Conditions. 19th World Congress of Soil Science, Soil Solutions for a Changing World, 1-6 August, 2010, Brisbane, Australia.
  • Blazewicz-Wozniak, M. and Wach, D. 2011. The Effect of Intercropping on Yielding of Root Vegetables of Apiaceae family. Acta Scientiarum Polonorum-Hortorum Cultus. 2011, 10(4): 233-243.
  • Chandra, A., Kandari, L.S., Negi, V.S., Maikhuri, R.K. and Rao, K.S. 2013. Role of Intercropping on Production and Land Use Efficiency in the Central Himalaya, India, Environment and We: An International Journal Science and Technology, 2013, 8: 105-113.
  • Coolman, R.M. and Hoyt, G.D. 1993. Increasing Sustainability by Intercropping. HortTechnology, 1993, 3: 309-311.
  • Crusciol, C.A.C., Nascenteb, A.S., Mateusc, G.P., Parizd, C.M., Martinsa, P.O. and Borghi. E. 2014. Intercropping Soybean and Palisade Grass for Enhanced Land use Efficiency and Revenue in a No Till System. European Journal of Agronomy, 2014, 58: 53-62.
  • El Naim, A.M., Baballa, A.K., Hassan, A.E. and Ahmed, M.F. 2013. Agronomic Evaluation of Sorghum and Cowpea Intercropped at Different Spatial Arrangements. Journal of Renewable Agriculture, 2013, 1(2): 11-16.
  • Emuh, F.N., Ofuoku, A.E. and Oyefia, E. 2006. Effect of Intercropping Okra (Hibiscus esculentus) with Pumpkin (Cucurbita maxima) on some Growth Parameters and Economic Yield of Maize (Zea mays) and Maximization Land use in a Fadama Soil. Research Journal of Biological Sciences, 2006, 1(1-4): 50-54.
  • Eskandari, H. and Ghanbari, A. 2009. Intercropping of Maize (Zea mays) and Cowpea (Vigna sinensis) as Whole-Crop Forage: Effect of Different Planting Pattern on Total Dry Matter Production and Maize Forage Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009, 37(2): 152-155.
  • Eskandari, H. 2011. Intercropping of Wheat (Triticum aestivum) and Bean (Vicia faba): Effects of Complementarity and Competition of Intercrop Components in Resource Consumption on Dry Matter Production and Weed Growth. African Journal of Biotechnology, 2011, 10(77): 17755-17762.
  • Francis, C.A. 1989. Biological Efficiencies in Multiple-Cropping Systems. Advances in Agronomy, 1989, 42: 1-42.
  • Fukai, S. and Midmore D.J. 1993. Adaptive Research for Intercropping: Steps Towards the Transfer of Intercrop Research Findings to Farmers’ Fields. Field Crops Research, 1993, 34: 459-467.
  • Fukai, S. and Trenbath, B.R. 1993. Processes Determining Intercrop Productivity and Yields of Component Crops. Field Crops Research, 1993, 34: 247-271.
  • Ghanbari, G., Dahmardeh, M., Siahsar, B.A. and Ramroudi, M. 2010. Effect of Maize (Zea mays L.) - Cowpea (Vigna unguiculata L.) Intercropping on Light Distribution, Soil Temperature and Soil Moisture in Arid Environment. Journal of Food, Agriculture and Environment, 2010, 8(1): 102-108.
  • Guvenc, I. and Yildirim, E. 2005. Intercropping with Eggplant for Proper Utilisation of Interspace under Greenhouse Conditions. European Journal of Horticultural Sciences, 2005, 70(6): 300-302.
  • Guvenc, I. and Yildirim, E. 2006. Increasing Productivity with Intercropping Systems in Cabbage Production. Journal of Sustainable Agriculture, 2006, 28(4): 29-44.
  • Hauggaard-Nielsen, H. and Jensen, E.S. 2005. Facilitative Root Interactions in Intercrops. Plant and Soil, 2005, 274: 237-250.
  • Hauggaard-Nielsen, H., Jørnsgaard, B., Kinane, J. and Jensen, E.S. 2008. Grain Legume-Cereal Intercropping: The Practical Application of Diversity, Competition and Facilitation in Arable and Organic Cropping Systems. Renewable Agriculture and Food Systems, 2008, 23: 3-12.
  • He, X.H., Critchley, C. and Bledsoe, C. 2003. Nitrogen Transfer Within and Between Plants Through Common Mycorrhizal Networks (CMNs). Critical Reviews in Plant Sciences, 2003, 22: 531-567.
  • Horwith, B. 1985. A Role for Intercropping in Modern Agriculture. BioScience, 1985, 35(5): 286-290.
  • Itulya, F.M., Mwaja, V.N. and Masiunas, J.B. 1997. Collard-Cowpea Intercrop Response to Nitrogen Fertilization, Redroot Pigweed Density, and Collard Harvest Frequency. HortScience, 1997, 32(5): 850-853.
  • Jensen, E.S. 1996a. Grain Yield, Symbiotic N2-Fixation and Interspecific Competition for Inorganic N in Pea-Barley Intercrops. Plant Soil, 1996, 182: 25-38.
  • Jensen, E.S. 1996b. Barley uptake of N Deposited in the Rhizosphere of Associated Field Pea. Soil Biol Biochem, 1996, 28: 159-168.
  • Kanton, R.A.L. and Dennett, M.D. 2004. Water uptake and use by Morphologically Contrasting Maize/Pea Cultivars in Sole and Intercrops in Temperate Conditions. Experimental Agriculture, 2004, 40: 201-214.
  • Karlidag, H. and Yildirim, E. 2007. The Effects of Nitrogen Fertilization on Intercropped Strawberry and Broad Bean. Journal of Sustainable Agriculture, 2007, 29(4): 61-74.
  • Karlidag, H. and Yildirim, E. 2009a. The Effect of Vegetable Intercropping on Plant Growth, Yield, Land Equivalent Ratio and Economic Income in Sapling Growing. Yuzuncu Yıl University, Journal of Agricultural Science, 2009, 19(2): 71-77.
  • Karlidag, H. and Yildirim, E. 2009b. Strawberry Intercropping with Vegetables for proper Utilizaiton of Space and resources. Journal of Sustainable Agriculture, 2009, 29: 61-74.
  • Kumar, S.R., Kumar, H. and Kumar, S.A. 2010. Brassica Based Intercropping Systems-A Review. Agricultural Reviews, 2010, 31(4): 253-466.
  • Lambers, H., Chapin, F.S. and Pons, T.L. 1998. Plant Physiological Ecology. Springer-Verlag, New York.
  • Legwaila, G.M., Marokane, T.K. and Mojeremane, W. 2012. Effects of Intercropping on the Performance of Maize and Cowpeas in Botswana. International Journal of Agriculture and Forestry, 2012, 2(6): 307-310.
  • Li, L., Tilman, D., Lambers, H. and Zhang, F.S. 2014. Plant Diversity and Over Yielding: Insights from Belowground Facilitation of Intercropping in Agriculture. New Phytologist, 2014, 203: 63-69.
  • Liebman, M. and Dyck, E. 1993. Crop Rotation and Intercropping Strategies for Weed Management. Ecological Applications, 1993, 3(1): 92-122.
  • Lithourgidis, A.S., Dordas, C.A., Damalas, C.A and Vlachostergios, D.N. 2011. Annual Intercrops: an Alternative Pathway for Sustainable Agriculture. Australian Journal of Crop Science, 2011, 5(4): 396-410.
  • Mahant, H.D., Patil, S.J., Bhalerao, P.P., Gaikwad, S.S. and Kotadia, H.R. 2012. Economics and Land Equivalent Ratio of Different Intercrops in Banana (Musa paradisiacal L.) cv. Grand Naine under Drip Irrigation. The Asian Journal of Horticulture, 2012, 7(2): 330-332.
  • Matusso, J.M.M., Mugwe, J.N. and Mucheru-Muna, M. 2014. Potential Role of Cereal-Legume Intercropping Systems in Integrated Soil Fertility Management in Smallholder Farming Systems of Sub-Saharan Africa. Research Journal of Agriculture and Environmental Management, 2014, 3(3): 162-174.
  • Midmore, D.J. 1993. Agronomic Modification of Resource use and Intercrop Productivity. Field Crops Research, 1993, 34: 357-380.
  • Mobasser, H.R., Vazirimehr, M.R. and Rigi, K. 2014. Effect of Intercropping on Resources use, Weed Management and Forage Quality. International Journal of Plant, Animal and Environmental Sciences, 2014, 4(2): 706-713.
  • Moradi, M., Noori, M., Sobhkhizi, A., Fahramand, M. and Rigi, K. 2014. Effect of Intercropping in Agronomy. Journal of Novel Applied Sciences, 2014, 3(3): 315-320.
  • Morris, R.A. and Garrity, D.P. 1993. Resource Capture and Utilization in Intercropping: Non-Nitrogen Nutrients. Field Crops Research, 1993, 34: 319-334.
  • Mousavi, S.R. and Eskandari, H. 2011. A General Overview on Intercropping and Its Advantages in Sustainable Agriculture. Journal of Applied Environmental and Biological Sciences, 2011, 1: 482-486.
  • Oad, F.C., Siddiqui, M.H. and Buriro, U.A. 2007. Agronomic and Economic Interference Between Cotton Gossypium hirsutum L. and Pigeon Pea Cajanus cajan L. Journal of Agronomy, 2007, 6: 199-203.
  • Ojeifo, I.M., Jolaoso, M.A. and Aiyelaagbe, I.O.O. 2007a. Intercropping Citrus Rootstock Seedlings with Watermelon in the Nursery. Agricultural Journal, 2007, 2(1): 55-59.
  • Ojeifo, I.M., Jolaoso, M.A. and Aiyelaagbe, I.O.O. 2007b. Intercropping Citrus Rootstock Seedlings with Seed Melon in the Nursery. Agricultural journal, 2007, 2(1): 60- 63.
  • Ouma, G. and Jeruto, P. 2010. Sustainable Horticultural Crop Production through Intercropping: The Case of Fruits and Vegetable Crops: A review. Agriculture and Biology Journal of North America, 2010, 1(5): 1098-1105.
  • Rehman, H., Ali, A., Waseem, M., Tanveer, A., Tahir, M., Nadeem, M.A. and Zamir, M.S.I. 2010. Impact of Nitrogen Application on Growth and Yield of Maize (Zea mays L.,) Grown Alone and in Combination with Cowpea (Vigna unguiculata L.,). American-Eurasian Journal of Agriculture and Environment Science, 2010, 7(1): 43-47.
  • Shaker-Koohi, S., Nasrollahzadeh, S. and Raei, Y. 2014. Evaluation of Chlorophyll Value, Protein Content and Yield of Sorghum (Sorghum bicolor L.)/ Mungbean (Vigna radiate L.) Intercropping. International Journal of Biosciences, 2014, 4(8): 136-143.
  • Santos, R.H.S., Gliessman, S.R. and Cecon, P.R. 2002. Crop Interactions in Broccoli Intercropping. Biological Agriculture and Horticulture, 2002, 20: 51-75.
  • Sharaiha, R.K. and Hattar, B., 1993. Intercropping and Poultry Manure Effects on Yields of Corn, Watermelon and Soybean Grown in a Calcareous Soil in the Jordan Valley. Journal of Agronomy and Crop Science, 1993, 171: 260-267.
  • Sharaiha, R. K. and Ziadat, F.M. 2007. Alternative Cropping Systems to Control Soil Erosion in Arid to Semi-Arid Areas in Jordan. African Crop Science Conference Proceedings, 2007, 8: 1559-1565.
  • Snapp, S.S. and Silim, S.N. 2002. Farmer Preferences and Legume Intensification for Low Nutrient Environments. Plant and Soil, 2002, 245: 181-192.
  • Sobkowicz, P. and Sniady, R. 2004. Nitrogen Uptake and Its Efficiency in Triticale (Triticosecale Witt.) Field Beans (Vicia faba var. minor L.) Intercrop. Plant Soil Environment, 2004, 50 (11): 500-506.
  • Takim, F.O. 2012. Advantages of Maize-Cowpea Intercropping over Sole Cropping through Competition Indices. Journal of Agriculture and Biodiversity Research, 2012, 1(4): 53-59.
  • Theunissen, J. 1997. Intercropping in Field Vegetables as an Approach to Sustainable Horticulture. Outlook on Agriculture, 1997, 26(2): 95-99.
  • Vandermeer, J. 1989. The Ecology of Intercropping. Cambridge University Press, p 237, Cambridge, UK.
  • Varghese, L. 2000. Indicators of Production Sustainability in Intercropped Vegetable Farming on Montmorillonitic Soils in India. Journal of Sustainable Agriculture, 2000, 16(4): 5-17.
  • Whitmore, A.P. and Schröder, J.J. 2007. Intercropping Reduces Nitrate Leaching from under Field Crops without Loss of Yield: A Modelling Study. European Journal of Agronomy, 2007, 27(1): 81-88.
  • Yildirim, E. and Guvenc, I. 2004. Intercropping in Cucumber (Cucumis sativus) under Greenhouse Conditions. The Indian Journal of Agricultural Sciences, 2004, 74: 663-664.
  • Yildirim, E. and Guvenc, I. 2005. Intercropping Based on Cauliflower: More Productive, Profitable and Highly Sustainable. European Journal of Agronomy, 2005, 22: 11-18.
  • Yildirim, E. and Turan, M., 2013. Growth, Yield and Mineral Content of Broccoli Intercropped with Lettuce. The Journal of Animal and Plant Sciences, 2013, 23(3): 919-922.
  • Zhang, F. and Li, L. 2003. Using Competitive and Facilitative Interactions in Intercropping Systems Enhance Crop Productivity and Nutrient-use Efficiency. Plant Soil, 2003, 248: 305-312.
  • Zhou, X., Madramootoo, C.A., MacKenzie, A.F., Kaluli, J.W., and Smith, D.L. 2000. Corn Yield and Fertilizer N Recovery in Water-Table-Controlled Corn-Rye-Grass Systems. European Journal Agronomy, 2000, 12: 83-92.
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Intercropping Systems in Sustainable Agriculture

Yıl 2017, Cilt: 12 Sayı: 1, 100 - 110, 30.06.2017

Öz

Different systems have been investigated that can increase the yield to be taken from agriculture area in order to increase the crop production decreasing with the decrease of the agricultural areas available in the worldwide. One of these systems is intercropping. Intercropping is characterized as production of two or more different crop species at same time on the same piece of land. Intercropping is one of the most effective methods in agricultural production with a long history. It is known as the achievement of a high and stable production that not only raises complementary products in the area but also reduces the harmful effects of diseases and pests, prevents pollution and results in effective use of resources. In this review study, it is informed about the use and importance of the intercropping system which is mainly based on very old ones and which is of great importance in recent years in agricultural production.

Kaynakça

  • Abusuwar, A.O. and Al-Solimani, S.J. 2013. Effect of Chemical Fertilizers on Yield and Nutritive Value of Intercropped Sorghum bicolor and Lablab purpureus Forages Grown under Saline Conditions. The Journal of Animal and Plant Sciences, 2013, 23(1): 271-276.
  • Aghaalikhani, M., Zaefarian, F.Z., Mashhadi, R.H. and Rezvani, M. 2009. Corn and Soybean Intercropping Canopy Structure as Affected by Competition from Redroot Pigweed (Amaranthus retrofelxus L.) and Jimson Weed (Datura srtramonium L.). Iranian Journal of Weed Science, 2009, 5: 39-53.
  • Altieri, M.A. 1995. Agroecology: The Science of Sustainable Agriculture, (2nd edition). Publisher: Westview Press.
  • Altieri, M.A. and Nicholls, C.I. 2005. Agroecology and the Search for a Truly Sustainable Agriculture. Environmental Training Network for Latin America and the Caribbean Boulevard de los Virreyes 155, Colonia Lomas de Virreyes 11000, Mexico D.F., Mexico.
  • Aminifar, J. and Ghanbari, A. 2014. Biological Facilitative Interactions and Their Roles on Maximize Growth and Productivity of Crops in Intercropping Systems. Scientia Agriculturae. 2014, 2(2): 90-95.
  • Andrews, D.J. and Kassam, A.H. 1976. The Importance of Multiple Cropping in Increasing World Food Supplies. In: Multiple Cropping. (Ed. Papendick, R.I., Sanchez, P.A. and Triplett, G.B.), ASA Special Publication 27, American Science of Agronomy, Madison, WI, USA.
  • Anil, L., Park, J., Phipps, R.H. and Miller, F.A. 1998. Temperate Intercropping of Cereals for Forage: Review of Potential for Growth and Utilization with Particular Reference to the UK. Grass and Forage Science, 1998, 53: 301-317.
  • Awal, M.A., Pramanik, M.H.R. and Hossen, M.A. 2007. Interspecies Competition, Growth and Yield in Barley-Peanut Intercropping. Asian Journal of Plant Science, 2007, 6: 577-584.
  • Baumann, D.T., Kropff, M.J. and Bastiaans, L. 2000. Intercropping Leeks to Supress Weeds. Weed Research, 2000, 40: 359-374.
  • Baumann, D.T., Bastiaans, L. and Kropff, M.J. 2001. Competition and Crop Performance in a Leek-Celery Intercropping System. Crop Science, 2001, 41: 764-774.
  • Betencourt, E., Colomb, B., Justes, E., Souche, G. and Hinsinger, P. 2010. P for Two- Intercropping as a Means to Better Exploit Soil P Resources under Low Imput Conditions. 19th World Congress of Soil Science, Soil Solutions for a Changing World, 1-6 August, 2010, Brisbane, Australia.
  • Blazewicz-Wozniak, M. and Wach, D. 2011. The Effect of Intercropping on Yielding of Root Vegetables of Apiaceae family. Acta Scientiarum Polonorum-Hortorum Cultus. 2011, 10(4): 233-243.
  • Chandra, A., Kandari, L.S., Negi, V.S., Maikhuri, R.K. and Rao, K.S. 2013. Role of Intercropping on Production and Land Use Efficiency in the Central Himalaya, India, Environment and We: An International Journal Science and Technology, 2013, 8: 105-113.
  • Coolman, R.M. and Hoyt, G.D. 1993. Increasing Sustainability by Intercropping. HortTechnology, 1993, 3: 309-311.
  • Crusciol, C.A.C., Nascenteb, A.S., Mateusc, G.P., Parizd, C.M., Martinsa, P.O. and Borghi. E. 2014. Intercropping Soybean and Palisade Grass for Enhanced Land use Efficiency and Revenue in a No Till System. European Journal of Agronomy, 2014, 58: 53-62.
  • El Naim, A.M., Baballa, A.K., Hassan, A.E. and Ahmed, M.F. 2013. Agronomic Evaluation of Sorghum and Cowpea Intercropped at Different Spatial Arrangements. Journal of Renewable Agriculture, 2013, 1(2): 11-16.
  • Emuh, F.N., Ofuoku, A.E. and Oyefia, E. 2006. Effect of Intercropping Okra (Hibiscus esculentus) with Pumpkin (Cucurbita maxima) on some Growth Parameters and Economic Yield of Maize (Zea mays) and Maximization Land use in a Fadama Soil. Research Journal of Biological Sciences, 2006, 1(1-4): 50-54.
  • Eskandari, H. and Ghanbari, A. 2009. Intercropping of Maize (Zea mays) and Cowpea (Vigna sinensis) as Whole-Crop Forage: Effect of Different Planting Pattern on Total Dry Matter Production and Maize Forage Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009, 37(2): 152-155.
  • Eskandari, H. 2011. Intercropping of Wheat (Triticum aestivum) and Bean (Vicia faba): Effects of Complementarity and Competition of Intercrop Components in Resource Consumption on Dry Matter Production and Weed Growth. African Journal of Biotechnology, 2011, 10(77): 17755-17762.
  • Francis, C.A. 1989. Biological Efficiencies in Multiple-Cropping Systems. Advances in Agronomy, 1989, 42: 1-42.
  • Fukai, S. and Midmore D.J. 1993. Adaptive Research for Intercropping: Steps Towards the Transfer of Intercrop Research Findings to Farmers’ Fields. Field Crops Research, 1993, 34: 459-467.
  • Fukai, S. and Trenbath, B.R. 1993. Processes Determining Intercrop Productivity and Yields of Component Crops. Field Crops Research, 1993, 34: 247-271.
  • Ghanbari, G., Dahmardeh, M., Siahsar, B.A. and Ramroudi, M. 2010. Effect of Maize (Zea mays L.) - Cowpea (Vigna unguiculata L.) Intercropping on Light Distribution, Soil Temperature and Soil Moisture in Arid Environment. Journal of Food, Agriculture and Environment, 2010, 8(1): 102-108.
  • Guvenc, I. and Yildirim, E. 2005. Intercropping with Eggplant for Proper Utilisation of Interspace under Greenhouse Conditions. European Journal of Horticultural Sciences, 2005, 70(6): 300-302.
  • Guvenc, I. and Yildirim, E. 2006. Increasing Productivity with Intercropping Systems in Cabbage Production. Journal of Sustainable Agriculture, 2006, 28(4): 29-44.
  • Hauggaard-Nielsen, H. and Jensen, E.S. 2005. Facilitative Root Interactions in Intercrops. Plant and Soil, 2005, 274: 237-250.
  • Hauggaard-Nielsen, H., Jørnsgaard, B., Kinane, J. and Jensen, E.S. 2008. Grain Legume-Cereal Intercropping: The Practical Application of Diversity, Competition and Facilitation in Arable and Organic Cropping Systems. Renewable Agriculture and Food Systems, 2008, 23: 3-12.
  • He, X.H., Critchley, C. and Bledsoe, C. 2003. Nitrogen Transfer Within and Between Plants Through Common Mycorrhizal Networks (CMNs). Critical Reviews in Plant Sciences, 2003, 22: 531-567.
  • Horwith, B. 1985. A Role for Intercropping in Modern Agriculture. BioScience, 1985, 35(5): 286-290.
  • Itulya, F.M., Mwaja, V.N. and Masiunas, J.B. 1997. Collard-Cowpea Intercrop Response to Nitrogen Fertilization, Redroot Pigweed Density, and Collard Harvest Frequency. HortScience, 1997, 32(5): 850-853.
  • Jensen, E.S. 1996a. Grain Yield, Symbiotic N2-Fixation and Interspecific Competition for Inorganic N in Pea-Barley Intercrops. Plant Soil, 1996, 182: 25-38.
  • Jensen, E.S. 1996b. Barley uptake of N Deposited in the Rhizosphere of Associated Field Pea. Soil Biol Biochem, 1996, 28: 159-168.
  • Kanton, R.A.L. and Dennett, M.D. 2004. Water uptake and use by Morphologically Contrasting Maize/Pea Cultivars in Sole and Intercrops in Temperate Conditions. Experimental Agriculture, 2004, 40: 201-214.
  • Karlidag, H. and Yildirim, E. 2007. The Effects of Nitrogen Fertilization on Intercropped Strawberry and Broad Bean. Journal of Sustainable Agriculture, 2007, 29(4): 61-74.
  • Karlidag, H. and Yildirim, E. 2009a. The Effect of Vegetable Intercropping on Plant Growth, Yield, Land Equivalent Ratio and Economic Income in Sapling Growing. Yuzuncu Yıl University, Journal of Agricultural Science, 2009, 19(2): 71-77.
  • Karlidag, H. and Yildirim, E. 2009b. Strawberry Intercropping with Vegetables for proper Utilizaiton of Space and resources. Journal of Sustainable Agriculture, 2009, 29: 61-74.
  • Kumar, S.R., Kumar, H. and Kumar, S.A. 2010. Brassica Based Intercropping Systems-A Review. Agricultural Reviews, 2010, 31(4): 253-466.
  • Lambers, H., Chapin, F.S. and Pons, T.L. 1998. Plant Physiological Ecology. Springer-Verlag, New York.
  • Legwaila, G.M., Marokane, T.K. and Mojeremane, W. 2012. Effects of Intercropping on the Performance of Maize and Cowpeas in Botswana. International Journal of Agriculture and Forestry, 2012, 2(6): 307-310.
  • Li, L., Tilman, D., Lambers, H. and Zhang, F.S. 2014. Plant Diversity and Over Yielding: Insights from Belowground Facilitation of Intercropping in Agriculture. New Phytologist, 2014, 203: 63-69.
  • Liebman, M. and Dyck, E. 1993. Crop Rotation and Intercropping Strategies for Weed Management. Ecological Applications, 1993, 3(1): 92-122.
  • Lithourgidis, A.S., Dordas, C.A., Damalas, C.A and Vlachostergios, D.N. 2011. Annual Intercrops: an Alternative Pathway for Sustainable Agriculture. Australian Journal of Crop Science, 2011, 5(4): 396-410.
  • Mahant, H.D., Patil, S.J., Bhalerao, P.P., Gaikwad, S.S. and Kotadia, H.R. 2012. Economics and Land Equivalent Ratio of Different Intercrops in Banana (Musa paradisiacal L.) cv. Grand Naine under Drip Irrigation. The Asian Journal of Horticulture, 2012, 7(2): 330-332.
  • Matusso, J.M.M., Mugwe, J.N. and Mucheru-Muna, M. 2014. Potential Role of Cereal-Legume Intercropping Systems in Integrated Soil Fertility Management in Smallholder Farming Systems of Sub-Saharan Africa. Research Journal of Agriculture and Environmental Management, 2014, 3(3): 162-174.
  • Midmore, D.J. 1993. Agronomic Modification of Resource use and Intercrop Productivity. Field Crops Research, 1993, 34: 357-380.
  • Mobasser, H.R., Vazirimehr, M.R. and Rigi, K. 2014. Effect of Intercropping on Resources use, Weed Management and Forage Quality. International Journal of Plant, Animal and Environmental Sciences, 2014, 4(2): 706-713.
  • Moradi, M., Noori, M., Sobhkhizi, A., Fahramand, M. and Rigi, K. 2014. Effect of Intercropping in Agronomy. Journal of Novel Applied Sciences, 2014, 3(3): 315-320.
  • Morris, R.A. and Garrity, D.P. 1993. Resource Capture and Utilization in Intercropping: Non-Nitrogen Nutrients. Field Crops Research, 1993, 34: 319-334.
  • Mousavi, S.R. and Eskandari, H. 2011. A General Overview on Intercropping and Its Advantages in Sustainable Agriculture. Journal of Applied Environmental and Biological Sciences, 2011, 1: 482-486.
  • Oad, F.C., Siddiqui, M.H. and Buriro, U.A. 2007. Agronomic and Economic Interference Between Cotton Gossypium hirsutum L. and Pigeon Pea Cajanus cajan L. Journal of Agronomy, 2007, 6: 199-203.
  • Ojeifo, I.M., Jolaoso, M.A. and Aiyelaagbe, I.O.O. 2007a. Intercropping Citrus Rootstock Seedlings with Watermelon in the Nursery. Agricultural Journal, 2007, 2(1): 55-59.
  • Ojeifo, I.M., Jolaoso, M.A. and Aiyelaagbe, I.O.O. 2007b. Intercropping Citrus Rootstock Seedlings with Seed Melon in the Nursery. Agricultural journal, 2007, 2(1): 60- 63.
  • Ouma, G. and Jeruto, P. 2010. Sustainable Horticultural Crop Production through Intercropping: The Case of Fruits and Vegetable Crops: A review. Agriculture and Biology Journal of North America, 2010, 1(5): 1098-1105.
  • Rehman, H., Ali, A., Waseem, M., Tanveer, A., Tahir, M., Nadeem, M.A. and Zamir, M.S.I. 2010. Impact of Nitrogen Application on Growth and Yield of Maize (Zea mays L.,) Grown Alone and in Combination with Cowpea (Vigna unguiculata L.,). American-Eurasian Journal of Agriculture and Environment Science, 2010, 7(1): 43-47.
  • Shaker-Koohi, S., Nasrollahzadeh, S. and Raei, Y. 2014. Evaluation of Chlorophyll Value, Protein Content and Yield of Sorghum (Sorghum bicolor L.)/ Mungbean (Vigna radiate L.) Intercropping. International Journal of Biosciences, 2014, 4(8): 136-143.
  • Santos, R.H.S., Gliessman, S.R. and Cecon, P.R. 2002. Crop Interactions in Broccoli Intercropping. Biological Agriculture and Horticulture, 2002, 20: 51-75.
  • Sharaiha, R.K. and Hattar, B., 1993. Intercropping and Poultry Manure Effects on Yields of Corn, Watermelon and Soybean Grown in a Calcareous Soil in the Jordan Valley. Journal of Agronomy and Crop Science, 1993, 171: 260-267.
  • Sharaiha, R. K. and Ziadat, F.M. 2007. Alternative Cropping Systems to Control Soil Erosion in Arid to Semi-Arid Areas in Jordan. African Crop Science Conference Proceedings, 2007, 8: 1559-1565.
  • Snapp, S.S. and Silim, S.N. 2002. Farmer Preferences and Legume Intensification for Low Nutrient Environments. Plant and Soil, 2002, 245: 181-192.
  • Sobkowicz, P. and Sniady, R. 2004. Nitrogen Uptake and Its Efficiency in Triticale (Triticosecale Witt.) Field Beans (Vicia faba var. minor L.) Intercrop. Plant Soil Environment, 2004, 50 (11): 500-506.
  • Takim, F.O. 2012. Advantages of Maize-Cowpea Intercropping over Sole Cropping through Competition Indices. Journal of Agriculture and Biodiversity Research, 2012, 1(4): 53-59.
  • Theunissen, J. 1997. Intercropping in Field Vegetables as an Approach to Sustainable Horticulture. Outlook on Agriculture, 1997, 26(2): 95-99.
  • Vandermeer, J. 1989. The Ecology of Intercropping. Cambridge University Press, p 237, Cambridge, UK.
  • Varghese, L. 2000. Indicators of Production Sustainability in Intercropped Vegetable Farming on Montmorillonitic Soils in India. Journal of Sustainable Agriculture, 2000, 16(4): 5-17.
  • Whitmore, A.P. and Schröder, J.J. 2007. Intercropping Reduces Nitrate Leaching from under Field Crops without Loss of Yield: A Modelling Study. European Journal of Agronomy, 2007, 27(1): 81-88.
  • Yildirim, E. and Guvenc, I. 2004. Intercropping in Cucumber (Cucumis sativus) under Greenhouse Conditions. The Indian Journal of Agricultural Sciences, 2004, 74: 663-664.
  • Yildirim, E. and Guvenc, I. 2005. Intercropping Based on Cauliflower: More Productive, Profitable and Highly Sustainable. European Journal of Agronomy, 2005, 22: 11-18.
  • Yildirim, E. and Turan, M., 2013. Growth, Yield and Mineral Content of Broccoli Intercropped with Lettuce. The Journal of Animal and Plant Sciences, 2013, 23(3): 919-922.
  • Zhang, F. and Li, L. 2003. Using Competitive and Facilitative Interactions in Intercropping Systems Enhance Crop Productivity and Nutrient-use Efficiency. Plant Soil, 2003, 248: 305-312.
  • Zhou, X., Madramootoo, C.A., MacKenzie, A.F., Kaluli, J.W., and Smith, D.L. 2000. Corn Yield and Fertilizer N Recovery in Water-Table-Controlled Corn-Rye-Grass Systems. European Journal Agronomy, 2000, 12: 83-92.
  • Zimmermann, M.J.O. 1996. Breeding for Yield, in Mixtures of Common Beans (Phaseolus vulgaris L.) and Maize (Zea mays L.). Euphytica, 1996, 92: 129-134.
Toplam 71 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Derleme
Yazarlar

Ertan Yıldırım Bu kişi benim

Melek Ekinci

Yayımlanma Tarihi 30 Haziran 2017
Gönderilme Tarihi 20 Mart 2017
Kabul Tarihi 17 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 12 Sayı: 1

Kaynak Göster

APA Yıldırım, E., & Ekinci, M. (2017). Intercropping Systems in Sustainable Agriculture. Ziraat Fakültesi Dergisi, 12(1), 100-110.