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Endemik Sütçüler Kekiğinde (Origanum minutiflorum) Uçucu Yağ Sentezinde Rol Oynayan Bazı Genlerin İzolasyonu ve Karakterizasyonu

Yıl 2024, Cilt: 19 Sayı: 2, 47 - 59, 31.12.2024
https://doi.org/10.54975/sduzfd.1564560

Öz

Origanum minutiflorum, Türkiye'de Isparta ilinin Sütçüler ilçesinde yetişen endemik bir türdür. Bu çalışmada O. minutiflorum bitkisinden uçucu yağ sentezinde görev alan 1-deoksi-D-ksilüloz fosfat redüktoizomeraz (OmDXR) ve terpen sentaz 1 (OmTPS1) genlerinin izolasyonu ve karakterizasyonu amaçlanmıştır. Bu amaç doğrultusunda kekik yapraklarından toplam RNA izole edilmiş ve hedef genlere özgü primerler ile genlerin sekans bilgileri elde edilmiştir. Sekans bilgileri BLAST programları kullanılarak, NCBI veri bankasında bulunan ve farklı türlerden elde edilen gen sekansları ile karşılaştırılmıştır. Nükleotid dizilerin protein dizisine dönüştürülmesinde ExPASy Tools, kodlanan proteinlerin 3 boyutlu yapısının oluşturulmasında 3D SWISS MODEL, nükleotid ve protein dizilerinin filogenetik ilişkileri, MEGAX 11 paket programı kullanılarak oluşturulmuştur. Çalışma sonucunda OmDXR genine ait tam uzunluktaki cDNA nükleotid uzunluğunun 1 700 baz çifti ve gene ait nükleotid dizisinin önceki çalışmalarda farklı türlerden elde edilen nükleotid dizileri ile %74.22-81.07, protein dizisinin ise %70.92-72.95 arasında benzerlik gösterdiği belirlenmiştir. OmTPS1 genine ait tam uzunluktaki cDNA nükleotid uzunluğunun ise 1 836 baz çifti ve gene ait nükleotid dizisinin önceki çalışmalarda farklı türlerden elde edilen nükleotid dizileri ile %75.99-89.58, protein dizisinin ise %51.66-69.88 arasında benzerlik olduğu tespit edilmiştir. Söz konusu çalışma O. minutiflorum türünde yapılan ilk moleküler temelli çalışma olmuştur. Dolayısıyla konu ile ilgili gelecekte yapılacak olan çalışmalar için bir kaynak özelliği taşıyacaktır.

Etik Beyan

As the authors of this study, we declare that we do not have any ethics committee approval.

Destekleyen Kurum

Isparta University of Applied Sciences, Scientific Research Projects Coordination Unit

Proje Numarası

2021-D1-0150

Teşekkür

This project was supported by the "Isparta University of Applied Sciences, Scientific Research Projects Coordination Unit"with the number 2021-D1-0150. We would like to thank the Isparta University of Applied Sciences, Scientific Research Projects Coordination Unit.

Kaynakça

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Isolation and Characterization of Some Genes Involved in Essential Oil Synthesis in Endemic Sütçüler Thyme (Origanum minutiflorum)

Yıl 2024, Cilt: 19 Sayı: 2, 47 - 59, 31.12.2024
https://doi.org/10.54975/sduzfd.1564560

Öz

Origanum minutiflorum, is an endemic species found in the Sütçüler district of Isparta province, Turkey. This study aimed to isolate and characterize the 1-deoxy-D-xylulose-5-phosphate reductoisomerase (OmDXR) and terpene synthase 1 (OmTPS-1) genes, which play roles in essential oil biosynthesis in O. minutiflorum. For this purpose, total RNA was isolated from thyme leaves, and the sequence information of the target genes was obtained using gene-specific primers. The sequences were compared with those from other species in the NCBI database using BLAST programs. The nucleotide sequences were translated into protein sequences using ExPASy Tools, the three-dimensional structures of the encoded proteins were constructed with 3D SWISS-MODEL, and phylogenetic relationships of nucleotide and protein sequences were analyzed using the MEGA X version 11 software package. The results showed that the full-length cDNA nucleotide sequence of the OmDXR gene is 1,700 base pairs (bp), and its nucleotide sequence displayed 74.22%-81.07% similarity to nucleotide sequences from other species in previous studies, while the protein sequence showed 70.92%-72.95% similarity. The full-length cDNA nucleotide sequence of the OmTPS-1 gene was determined to be 1.836 bp, and its nucleotide sequence exhibited 75.99%-89.58% similarity to nucleotide sequences from other species, while the protein sequence showed 51.66%-69.88% similarity. This study represents the first molecular-based research on the O. minutiflorum species. Therefore, it will provide a valuable resource for future studies.

Etik Beyan

Bu çalışmanın yazarları olarak herhangi bir etik kurul onay bilgileri beyanımız bulunmadığını bildiririz.

Proje Numarası

2021-D1-0150

Kaynakça

  • Abbas, F., Ke, Y., Yu, R., & Fan, Y. (2019). Functional characterization and expression analysis of two terpene synthases involved in floral scent formation in Lilium ‘Siberia’. Planta, 249, 71-93. https://doi.org/10.1007/s00425-018-3006-7.
  • Ashaari, N. S., Ab. Rahim, M. H., Sabri, S., Lai, K. S., Song, A. A. L., Abdul Rahim, R., & Ong Abdullah, J. (2020). Functional characterization of a new terpene synthase from Plectranthus amboinicus. PLoS One, 15(7), e0235416. https://doi.org/10.1371/journal.pone.0235416.
  • Bayrak, A. (2006). Gıda Aromaları. Gıda Teknolojisi Derneği Yayınları.
  • Bower, A. M., Real Hernandez, L. M., Berhow, M. A., & De Mejia, E. G. (2014). Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. Journal of Agricultural and Food Chemistry, 62(26), 6147-6158. https://doi.org/10.1021/jf500639f.
  • Bozdemir, Ç. (2019). Economic importance and usage fields of oregano species growingi Turkey. Yuzuncu Yıl University Journal of Agricultural Sciences, 29(3), 583-594. https://doi.org/10.29133/yyutbd.511777.
  • Buckingham, J. (1998). Dictionary of Natural Products. Chapman and Hall, London
  • Cheng, Z., Wang, R., Shen, J., Yang, Z., & Chen, Y. (2019). Cloning, characterization, and expression of 1-deoxy-D-xylulose-5-phosphate reductoisomerase gene from Dioscorea zingiberensis. Biologia Plantarum, 63(1), 262-267. https://doi.org/10.32615/bp.2019.030.
  • Crocoll, C., Asbach, J., Novak, J., Gershenzon, J., & Degenhardt, J. (2011). Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis. Plant Molecular Biology, 73, 587-603. https://doi.org/10.1007/s11103-010-9636-1.
  • Dadalıoglu, I., & Evrendilek, G. A. (2004). Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. Journal of Agricultural and Food Chemistry, 52(26), 8255-8260. https://doi.org/10.1021/jf049033e.
  • Degenhardt, J., Köllner, T. G., & Gershenzon, J. (2010). Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochemistry, 70(15-16), 1621-1637. https://doi.org/10.1016/j.phytochem.2009.07.030.
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  • Li, R., & Fan, Y. (2011). Molecular cloning and expression analysis of a terpene synthase gene, HcTPS2, in Hedychium coronarium. Plant Molecular Biology Reporter, 29, 35-42. https://doi.org/10.1007/s11105-010-0205-1.
  • Lima, A. S., Schimmel, J., Lukas, B., Novak, J., Barroso, J. G., Figueiredo, A. C., & Trindade, H. (2013). Genomic characterization, molecular cloning and expression analysis of two terpene synthases from Thymus caespititius (Lamiaceae). Planta, 238, 191-204. https://doi.org/10.1007/s00425-013-1884-2.
  • Liu, J., Xu, Y., Liang, L., & Wei, J. (2015). Molecular cloning, characterization and expression analysis of the gene encoding 1-deoxy-D-xylulose 5-phosphate reductoisomerase from Aquilaria sinensis (Lour.) Gilg. Journal of Genetics, 94, 239-249.
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  • Marchese, A., Orhan, I. E., Daglia, M., Barbieri, R., Di Lorenzo, A., Nabavi, S. F., & Nabavi, S. M. (2016). Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry, 210, 402-414. https://doi.org/10.1016/j.foodchem.2016.04.111.
  • Nawade, B., Yahyaa, M., Reuveny, H., Shaltiel-Harpaz, L., Eisenbach, O., Faigenboim, A., & Ibdah, M. (2019). Profiling of volatile terpenes from almond (Prunus dulcis) young fruits and characterization of seven terpene synthase genes. Plant Science, 287, 110187. https://doi.org/10.1016/j.plantsci.2019.110187.
  • Oke, F., & Aslim, B. (2010). Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & PH Davis. Food And Chemical Toxicology, 48(6), 1728-1733. https://doi.org/10.1016/j.fct.2010.03.053.
  • Radykewicz, T., Rohdich, F., Wungsintaweekul, J., Herz, S., Kis, K., Eisenreich, W., & Arigoni, D. (2000). Biosynthesis of terpenoids: 1-deoxy-D-xylulose-5-phosphate reductoisomerase from Escherichia coli is a class B dehydrogenase. FEBS Letters, 465(2-3), 157-160. https://doi.org/10.1016/S0014-5793(99)01743-3.
  • Rodriguez‐Concepción, M., Ahumada, I., Diez‐Juez, E., Sauret‐Güeto, S., Lois, L. M., Gallego, F., & Boronat, A. (2001). 1‐deoxy‐d‐xylulose 5‐phosphate reductoisomerase and plastid isoprenoid biosynthesis during tomato fruit ripening. The Plant Journal, 27(3), 213-222. https://doi.org/10.1046/j.1365-313x.2001.01089.x.
  • Schnee, C., Köllner, T. G., Gershenzon, J., & Degenhardt, J. (2002). The maize gene terpene synthase 1 encodes a sesquiterpene synthase catalyzing the formation of (E)-β-farnesene,(E)-nerolidol, and (E, E)-farnesol after herbivore damage. Plant Physiology, 130(4), 2049-2060. https://doi.org/10.1104/pp.008326.
  • Schwender, J., Müller, C., Zeidler, J., & Lichtenthaler, H. K. (1999). Cloning and heterologous expression of a cDNA encoding 1‐deoxy‐D‐xylulose‐5‐phosphate reductoisomerase of Arabidopsis thaliana 1. FEBS Letters, 455(1-2), 140-144. https://doi.org/10.1016/S0014-5793(99)00849-2.
  • Seetang-Nun, Y., Sharkey, T. D., & Suvachittanont, W. (2008). Molecular cloning and characterization of two cDNAs encoding 1-deoxy-d-xylulose 5-phosphate reductoisomerase from Hevea brasiliensis. Journal of Plant Physiology, 165(9), 991-1002. https://doi.org/10.1016/j.jplph.2007.06.014.
  • Sevindik, E., Karakoyun, D., Güldere, İ. M., Borhan, F., Apaydin, E., & Kabil, E. (2023). Chemical composition of Vitex agnus-castus L. flowers collected from populations distributed in Aydin, Türkiye. Notulae Scientia Biologicae, 15(1), 11377-11377. https://doi.org/10.55779/nsb15111377
  • Skandamis, P. N., & Nychas, G. J. E. (2000). Development and evaluation of a model predicting the survival of Escherichia coli O157: H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations. Applied and Environmental Microbiology, 66(4), 1646-1653. https://doi.org/10.1128/AEM.66.4.1646-1653.2000.
  • Soliman, A. M., Desouky, S., Marzouk, M., & Sayed, A. A. (2016). Origanum majorana attenuates nephrotoxicity of cisplatin anticancer drug through ameliorating oxidative stress. Nutrients, 8(5), 264. https://doi.org/10.3390/nu8050264.
  • Takahashi, S., Kuzuyama, T., Watanabe, H., & Seto, H. (1998). A 1-deoxy-D-xylulose 5-phosphate reductoisomerase catalyzing the formation of 2-C-methyl-D-erythritol 4-phosphate in an alternative nonmevalonate pathway for terpenoid biosynthesis. Proceedings of the National Academy of Sciences, 95(17), 9879-9884. https://doi.org/10.1073/pnas.95.17.9879.
  • Tamura, K., Stecher, G., & Kumar, S. (2021). MEGA11: molecular evolutionary genetics analysis version 11. Molecular Biology and Evolution, 38(7), 3022-3027.
  • Tholl, D. (2006). Terpene synthases and the regulation, diversity and biological roles of terpene metabolism. Current Opinion in Plant Biology, 9(3), 297-304. https://doi.org/10.1016/j.pbi.2006.03.014.
  • Tong, Y., Su, P., Zhao, Y., Zhang, M., Wang, X., Liu, Y., & Huang, L. (2015). Molecular cloning and characterization of DXS and DXR genes in the terpenoid biosynthetic pathway of Tripterygium wilfordii. International Journal of Molecular Sciences, 16(10), 25516-25535. https://doi.org/10.3390/ijms161025516.
  • Tsigarida, E., Skandamis, P., & Nychas, G. J. (2000). Behaviour of Listeria monocyto genes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5°C. Journal of Applied Microbiology, 89(6), 901-909. https://doi.org/10.1046/j.1365-2672.2000.01170.x.
  • Vardar‐Ünlü, G., Ünlü, M., Dönmez, E., & Vural, N. (2007). Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. Journal of the Science of Food and Agriculture, 87(2), 255-259. https://doi.org/10.1002/jsfa.2708.
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  • Wang, P. Y., Ni, R., Zhu, T. T., Sun, C. J., Lou, H. X., Zhang, X., & Cheng, A. X. (2020). Isolation and functional characterization of four microbial type terpene synthases from ferns. Plant Physiology and Biochemistry, 155, 716-724. https://doi.org/10.1016/j.plaphy.2020.08.037.
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  • Xie, D. J., Ye, Y. J., Yang, D. M., Zhang, Y. X., He, T. Y., Chen, L. G., & Zheng, Y. S. (2020). Cloning and analysis of the DXR gene and its promoter in Morinda officinalis. Acta Pharmaceutica Sinica, 12, 335-344. https://doi.org/10.16438/j.0513-4870.2019-0707.
  • Yan, X., Zhang, L., Wang, J., Liao, P., Zhang, Y., Zhang, R., & Kai, G. (2009). Molecular characterization and expression of 1-deoxy-d-xylulose 5-phosphate reductoisomerase (DXR) gene from Salvia miltiorrhiza. Acta Physiologiae Plantarum, 31, 1015-1022. https://doi.org/10.1007/s11738-009-0320-5.
  • Yang, C. Q., Wu, X. M., Ruan, J. X., Hu, W. L., Mao, Y. B., Chen, X. Y., & Wang, L. J. (2013). Isolation and characterization of terpene synthases in cotton (Gossypium hirsutum). Phytochemistry, 96, 46-56. https://doi.org/10.1016/j.phytochem.2013.09.009.
  • Yao, H., Gong, Y., Zuo, K., Ling, H., Qiu, C., Zhang, F., & Tang, K. (2008). Molecular cloning, expression profiling and functional analysis of a DXR gene encoding 1-deoxy-d-xylulose 5-phosphate reductoisomerase from Camptotheca acuminata. Journal of Plant Physiology, 165(2), 203-213. https://doi.org/10.1016/j.jplph.2006.12.001.
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Toplam 60 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarımda Enzim ve Mikrobiyal Biyoteknoloji, Tarımsal Biyoteknoloji (Diğer)
Bölüm Araştıma
Yazarlar

Civan Çelik 0000-0002-1696-5902

Yaşar Karakurt 0000-0003-3914-0652

Proje Numarası 2021-D1-0150
Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 10 Ekim 2024
Kabul Tarihi 19 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 19 Sayı: 2

Kaynak Göster

APA Çelik, C., & Karakurt, Y. (2024). Isolation and Characterization of Some Genes Involved in Essential Oil Synthesis in Endemic Sütçüler Thyme (Origanum minutiflorum). Ziraat Fakültesi Dergisi, 19(2), 47-59. https://doi.org/10.54975/sduzfd.1564560

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