Araştırma Makalesi

Cooking wares of the newly excavated A and B Buildings in Anemurium

Sayı: 52 20 Aralık 2024
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Cooking wares of the newly excavated A and B Buildings in Anemurium

Öz

This paper focuses on the typological diversity of the cooking pottery recovered from excavations of the buildings, took place during the 2018 to 2021 field seasons. The total area encompassed by the buildings is 28.20 metres by 10.60 metres. The buildings, designated A and B, encompass a total floor area of approximately 240 square metres and contain twelve rooms. The entirety of the cooking wares in question, as discussed in this article, were retrieved from Buildings A and B. A fundamental typology of the coarse wares was established for the early Roman to late Roman periods of Anemurium, as outlined by C. Williams in her study. This paper evaluates the types, studied by Williams, as well as new variations of these types, and newly identified types. This paper identifies 16 distinct types. The identified types are as follows: 1, 7, 9, 11, 13, 14, and 16 are variations of the those studied by Williams. The 4, and 15 are new discoveries for Anemurium. The types: 3, 5, 6, 8, 10, and 12 were previously evaluated by Williams. This study aims to expand the research on the Late Roman cooking vessels from Anemurium.

Anahtar Kelimeler

Destekleyen Kurum

Selçuk University Scientific Research Projects (BAP) Coordinatorship within the scope of "Anemurium III-5 Bath Research, project number: 19401023

Kaynakça

  1. Abadie-Reynal C. (1992). Porsuk. rapport sur la campagne de fouille de 1989. chantier est. Syria. Tome 69 fascicule 3-4, 349-377.
  2. Abadie-Reynal, C. (2003). La céramique du Haut-Empire à Porsuk” In: Les céramiques en Anatolie aux époques hellénistiques et romaines. Actes de la Table Ronde d’Istanbul, 23-24 mai 1996. Istanbul: Institut Français d'Études Anatoliennes-Georges Dumézil, (Varia Anatolica, 15), (pp. 101-109). İstanbul: Ege Yayınları.
  3. Abadie-Reynal, C., Sophie Martz, C., Cador A. (2007). Late Roman and Byzantine pottery in Zeugma: Groups of the beginning of the 5th century. In. B. Böhlendorf-Arslan, A. O. Uysal, J. Witte-Orr (eds.) Byzas 7 Çanak Late Antique and Medieval and Tiles in Mediterranean Archaeological Contexts (pp. 181-194). İstanbul: Ege Yayınları.
  4. Arqué, M.-C., Lemaître, S., Waksman Y. (2012). Les céramiques de cuisson en Lycie romaine: essai de définition des faciès morphologiques et d’approvisionnement en Méditerranée orientale. In: C. B. Vallet (ed.) Les céramiques communes dans leur contexte régional: faciès de consommation et mode d'approvisionnement. Actes de la table ronde organisée à Lyon les 2 et 3 février 2009 (pp. 141-153). Lyon: Travaux de la Maison de l'Orient méditerranéen; 60.
  5. Aydın, S. (2019). Olba Geç Roma Seramik Buluntuları. (unpublished Phd.) Gazi Üniversitesi.
  6. Atik, N. (1995). Die keramik aus den südthermen von Perge, Istanbuller Mitteilungen beiheft 40, Tübingen: Ernst Wasmuth Verlag.
  7. Bartl, K.,Schneider, G, Böhme, S. (1995). Notes on “Brittle Wares” in North-eastern Syria. Levant XXVII, 165-177.
  8. Berndt M. (2003). Funde aus dem survey auf der halbinsel von Milet (1992-1999), kaiserzeitliche und frühbyzantinische keramik. Rahden: Verlag Maire Leidorf.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Arkeoloji (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

16 Aralık 2024

Yayımlanma Tarihi

20 Aralık 2024

Gönderilme Tarihi

25 Mart 2024

Kabul Tarihi

9 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Sayı: 52

Kaynak Göster

APA
Korkmaz, Z. (2024). Cooking wares of the newly excavated A and B Buildings in Anemurium. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, 52, 255-276. https://doi.org/10.21497/sefad.1458922
AMA
1.Korkmaz Z. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 2024;(52):255-276. doi:10.21497/sefad.1458922
Chicago
Korkmaz, Zafer. 2024. “Cooking wares of the newly excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, sy 52: 255-76. https://doi.org/10.21497/sefad.1458922.
EndNote
Korkmaz Z (01 Aralık 2024) Cooking wares of the newly excavated A and B Buildings in Anemurium. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi 52 255–276.
IEEE
[1]Z. Korkmaz, “Cooking wares of the newly excavated A and B Buildings in Anemurium”, SEFAD, sy 52, ss. 255–276, Ara. 2024, doi: 10.21497/sefad.1458922.
ISNAD
Korkmaz, Zafer. “Cooking wares of the newly excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi. 52 (01 Aralık 2024): 255-276. https://doi.org/10.21497/sefad.1458922.
JAMA
1.Korkmaz Z. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 2024;:255–276.
MLA
Korkmaz, Zafer. “Cooking wares of the newly excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, sy 52, Aralık 2024, ss. 255-76, doi:10.21497/sefad.1458922.
Vancouver
1.Zafer Korkmaz. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 01 Aralık 2024;(52):255-76. doi:10.21497/sefad.1458922