Araştırma Makalesi

Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels

Cilt: 16 Sayı: 30 25 Aralık 2002
  • Alp Önder Yıldız
  • Sinan Sefa Parlat
  • Yusuf Cufadar
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
PDF İndir
EN TR

Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels

Öz

This study was conducted to determine the effect on fattening performance characteristics of Japanese quails of various dietary protein levels. The birds were fed with the diets containing 3000 kcal ME/kg and different protein levels (18, 21, 24, 27 and 30 %, respectively) for 35 days. The results showed that live weight gain, food consumption and food conversion ratio of the birds fed the diet containing 24 % CP were found to be significantly different than the other experimental groups (P<0.05). There were no significant differences among the groups fed with 18, 21, 27 and 30 % for above mentioned criteria.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Alp Önder Yıldız Bu kişi benim
Türkiye

Sinan Sefa Parlat Bu kişi benim
Türkiye

Yusuf Cufadar Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2002

Gönderilme Tarihi

1 Ocak 2002

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2002 Cilt: 16 Sayı: 30

IZ

https://izlik.org/JA36XM53BB

Kaynak Göster

RIS / Bibtex
APA
Yıldız, A. Ö., Parlat, S. S., & Cufadar, Y. (2002). Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels. Selcuk Journal of Agriculture and Food Sciences, 16(30), 1-4. https://izlik.org/JA36XM53BB
AMA
1.Yıldız AÖ, Parlat SS, Cufadar Y. Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels. Selcuk J Agr Food Sci. 2002;16(30):1-4. https://izlik.org/JA36XM53BB
Chicago
Yıldız, Alp Önder, Sinan Sefa Parlat, ve Yusuf Cufadar. 2002. “Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels”. Selcuk Journal of Agriculture and Food Sciences 16 (30): 1-4. https://izlik.org/JA36XM53BB.
EndNote
Yıldız AÖ, Parlat SS, Cufadar Y (01 Aralık 2002) Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels. Selcuk Journal of Agriculture and Food Sciences 16 30 1–4.
IEEE
[1]A. Ö. Yıldız, S. S. Parlat, ve Y. Cufadar, “Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels”, Selcuk J Agr Food Sci, c. 16, sy 30, ss. 1–4, Ara. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36XM53BB
ISNAD
Yıldız, Alp Önder - Parlat, Sinan Sefa - Cufadar, Yusuf. “Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels”. Selcuk Journal of Agriculture and Food Sciences 16/30 (01 Aralık 2002): 1-4. https://izlik.org/JA36XM53BB.
JAMA
1.Yıldız AÖ, Parlat SS, Cufadar Y. Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels. Selcuk J Agr Food Sci. 2002;16:1–4.
MLA
Yıldız, Alp Önder, vd. “Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 30, Aralık 2002, ss. 1-4, https://izlik.org/JA36XM53BB.
Vancouver
1.Alp Önder Yıldız, Sinan Sefa Parlat, Yusuf Cufadar. Influence on Fattening Performance Characteristics of Japanese Quails (Coturnix Coturnix Japonica) of Dietary Protein Levels. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2002;16(30):1-4. Erişim adresi: https://izlik.org/JA36XM53BB

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.