Araştırma Makalesi
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Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels

Yıl 2022, Cilt: 36 Sayı: 1, 1 - 7, 25.04.2022

Öz

The study was conducted in order to determine the forage yield and some quality characteristics of silage sorghum genotypes at different water stress levels in the Randomized Complete Block Design arranged in split plots under Konya ecolo-gical conditions in 2020. Three irrigation treatments (I1: Full irrigation; I2: 75% of I1; I3: 50% of I1) and 14 silage sorghum genotypes supplied from other countries were used in this study, irrigation subjects formed the main parcels and the genotypes sub-plots. In the study, the lowest and highest values were; 4756 kg da-1 (I3)-6757 kg da-1 (I1) for green herbage yield; 1149 kg da-1 (I3)-2002 kg da-1 (I1) for dry matter yield, 8,1 % (I1)-9,6% (I2) for crude protein, 33.3% (I2)- 34.5% (I1) for ADF ratio, 55% (I3)- 58.4% (I2) for NDF ratio and and cellulose ratio was determined as 25.6% (I3)-28.2% (I1) respectively. The genotypes used in the study, in which the efficiency of irrigation water use efficiency increased as water stress increa-sed, the lowest and highest dry matter yields were obtained from genotypes G-11 (4214 kg da-1) and G-4 (6961 kg da-1), respectively, while a total of 8 genoty-pes had higher green herbage yield values than the study average

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Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makalesi
Yazarlar

Ramazan Çağatay Arıcı Bu kişi benim 0000-0003-2317-0603

Mehmet Ali Avcı Bu kişi benim 0000-0003-2448-8779

Gönderilme Tarihi 14 Eylül 2021
Yayımlanma Tarihi 25 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 1

Kaynak Göster

APA Arıcı, R. Ç., & Avcı, M. A. (2022). Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels. Selcuk Journal of Agriculture and Food Sciences, 36(1), 1-7. https://izlik.org/JA96YA54ZR
AMA 1.Arıcı RÇ, Avcı MA. Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels. Selcuk J Agr Food Sci. 2022;36(1):1-7. https://izlik.org/JA96YA54ZR
Chicago Arıcı, Ramazan Çağatay, ve Mehmet Ali Avcı. 2022. “Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels”. Selcuk Journal of Agriculture and Food Sciences 36 (1): 1-7. https://izlik.org/JA96YA54ZR.
EndNote Arıcı RÇ, Avcı MA (01 Nisan 2022) Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels. Selcuk Journal of Agriculture and Food Sciences 36 1 1–7.
IEEE [1]R. Ç. Arıcı ve M. A. Avcı, “Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels”, Selcuk J Agr Food Sci, c. 36, sy 1, ss. 1–7, Nis. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96YA54ZR
ISNAD Arıcı, Ramazan Çağatay - Avcı, Mehmet Ali. “Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels”. Selcuk Journal of Agriculture and Food Sciences 36/1 (01 Nisan 2022): 1-7. https://izlik.org/JA96YA54ZR.
JAMA 1.Arıcı RÇ, Avcı MA. Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels. Selcuk J Agr Food Sci. 2022;36:1–7.
MLA Arıcı, Ramazan Çağatay, ve Mehmet Ali Avcı. “Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 1, Nisan 2022, ss. 1-7, https://izlik.org/JA96YA54ZR.
Vancouver 1.Arıcı RÇ, Avcı MA. Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2022;36(1):1-7. Erişim adresi: https://izlik.org/JA96YA54ZR

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