Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics
Öz
Sugarcane is a plant whose quality parameters are required to be determined both for being one of the substances used in sugar production and for being used as animal feed. Near-infrared spectroscopy is a technique that has already been used for predicting the parameters of various plants and has gained popularity in recent years. This study proposes a near-infrared spectroscopy-based model for the rapid and effortless analysis of acid detergent fiber fraction and vitro organic matter digestibility parameters of the sugarcane plant. Partial least squares regression was combined with common preprocessing methods for modeling. This model yielded an R2 CV value of 0.935 and 0.953 for the acid detergent fiber fraction and vitro organic matter digestibility parameters, respectively. Then, the spectra from three handheld spectrometers were combined using a proposed combination method to generate new spectra with higher spectral resolution. New models were built using these generated spectra and compared to the previous result. Obtained results showed that combining spectra from different spectrometers can improve model performance.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2022
Gönderilme Tarihi
31 Ekim 2022
Kabul Tarihi
28 Kasım 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 3
APA
Çataltaş, Ö., & Tütüncü, K. (2022). Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk Journal of Agriculture and Food Sciences, 36(3), 476-481. https://izlik.org/JA52DT35RC
AMA
1.Çataltaş Ö, Tütüncü K. Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk J Agr Food Sci. 2022;36(3):476-481. https://izlik.org/JA52DT35RC
Chicago
Çataltaş, Özcan, ve Kemal Tütüncü. 2022. “Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 476-81. https://izlik.org/JA52DT35RC.
EndNote
Çataltaş Ö, Tütüncü K (01 Aralık 2022) Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk Journal of Agriculture and Food Sciences 36 3 476–481.
IEEE
[1]Ö. Çataltaş ve K. Tütüncü, “Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 476–481, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52DT35RC
ISNAD
Çataltaş, Özcan - Tütüncü, Kemal. “Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 476-481. https://izlik.org/JA52DT35RC.
JAMA
1.Çataltaş Ö, Tütüncü K. Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk J Agr Food Sci. 2022;36:476–481.
MLA
Çataltaş, Özcan, ve Kemal Tütüncü. “Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 476-81, https://izlik.org/JA52DT35RC.
Vancouver
1.Özcan Çataltaş, Kemal Tütüncü. Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):476-81. Erişim adresi: https://izlik.org/JA52DT35RC