EN
TR
Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region
Öz
This stuy was conducted to evaluate the nutritional status and the nutritional problems of sugar beet grown in Tekirdağ-Hayabolu Region. For this purpose, soil and leaf samples of sugar beet were collected from 30 different field. Soil and leaf samples were analysed for their N, P, K, Na, Ca, Mg, Fe, Zn and Mn contents. Nutritional status of sugar beet was evaluated by comparing the results of analyses with the interpretative values for the nutrients. According to the results, N, P, K, Na, Ca and Mg contents of sugar beet leaf samples were found sufficient or high. On the other hand, Fe, Zn and Mn contents of sugar beet leaf samples were found insufficient, generally. Therefore, it was suggested that microelements fertilizers should be used for sugar beet in this region.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2002
Gönderilme Tarihi
15 Ocak 2002
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2002 Cilt: 16 Sayı: 29
APA
Adiloğlu, A., & Güler, M. (2002). Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region. Selcuk Journal of Agriculture and Food Sciences, 16(29), 26-29. https://izlik.org/JA92EJ76CC
AMA
1.Adiloğlu A, Güler M. Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region. Selcuk J Agr Food Sci. 2002;16(29):26-29. https://izlik.org/JA92EJ76CC
Chicago
Adiloğlu, Aydin, ve Merih Güler. 2002. “Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 26-29. https://izlik.org/JA92EJ76CC.
EndNote
Adiloğlu A, Güler M (01 Haziran 2002) Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region. Selcuk Journal of Agriculture and Food Sciences 16 29 26–29.
IEEE
[1]A. Adiloğlu ve M. Güler, “Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 26–29, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA92EJ76CC
ISNAD
Adiloğlu, Aydin - Güler, Merih. “Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 26-29. https://izlik.org/JA92EJ76CC.
JAMA
1.Adiloğlu A, Güler M. Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region. Selcuk J Agr Food Sci. 2002;16:26–29.
MLA
Adiloğlu, Aydin, ve Merih Güler. “Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 26-29, https://izlik.org/JA92EJ76CC.
Vancouver
1.Aydin Adiloğlu, Merih Güler. Determination of Nutritional Status of Sugar Beet (Beta vulgaris L.) Grown in Tekirdag-Hayrabolu Region. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):26-9. Erişim adresi: https://izlik.org/JA92EJ76CC