Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage
Öz
This study aimed to determine the potato breeding lines that show superior storage traits and can be candidate variety by selection. The storage study was carried out in the first year according to The Randomized Plots Trial Design and the second year according to The Randomized Plots in Factorial Trial Design with four replications. In the study, 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year. In the second year, the study continued with 7 breeding lines and 8 registered varieties that selected in the first year. The varieties and lines were done harvest in the fields and then the genotypes were evaluated according to physical and quality traits with storage trials (+ 4 °C, 6 months). In the study; ratio of dry matter (%), yield of leaf chips (%), yield of French fries (%), quality of leaf chips (1-5 scale), quality of French fries (0-4 scale), blackening (1-5 scale), storage weight loss (%), the first shoot formation time (day) parameters were examined. The ratio of dry matter, yield of leaf chips, and French fries values increased compared to the pre-storage
period. Among the promising lines in terms of dry matter ratio changes; T7LA8 (20.9 %-24.8 % in 2019,19.0 %-21.1 % in 2020 according to the genotype average values), PAG5 (22.6 %-20.5 % in 2019, 20.0 %-19.0 % in 2020 according to the genotype average values), GAF4 (18.7 %-21.6 % in 2019, 18.4 %-20.7 % in 2020 according to the genotype average values) can be counted. As a result of the study, T7LA8, PAG5 and GAF4 lines with high ratio of dry matter, yields of chips and French fries were determined as promising lines.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2022
Gönderilme Tarihi
25 Mayıs 2022
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 2
APA
Çöl Keskin, N., & Ada, R. (2022). Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk Journal of Agriculture and Food Sciences, 36(2), 187-196. https://izlik.org/JA65DG26TG
AMA
1.Çöl Keskin N, Ada R. Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk J Agr Food Sci. 2022;36(2):187-196. https://izlik.org/JA65DG26TG
Chicago
Çöl Keskin, Nursel, ve Rahim Ada. 2022. “Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage”. Selcuk Journal of Agriculture and Food Sciences 36 (2): 187-96. https://izlik.org/JA65DG26TG.
EndNote
Çöl Keskin N, Ada R (01 Ağustos 2022) Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk Journal of Agriculture and Food Sciences 36 2 187–196.
IEEE
[1]N. Çöl Keskin ve R. Ada, “Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage”, Selcuk J Agr Food Sci, c. 36, sy 2, ss. 187–196, Ağu. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65DG26TG
ISNAD
Çöl Keskin, Nursel - Ada, Rahim. “Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage”. Selcuk Journal of Agriculture and Food Sciences 36/2 (01 Ağustos 2022): 187-196. https://izlik.org/JA65DG26TG.
JAMA
1.Çöl Keskin N, Ada R. Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk J Agr Food Sci. 2022;36:187–196.
MLA
Çöl Keskin, Nursel, ve Rahim Ada. “Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 2, Ağustos 2022, ss. 187-96, https://izlik.org/JA65DG26TG.
Vancouver
1.Nursel Çöl Keskin, Rahim Ada. Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2022;36(2):187-96. Erişim adresi: https://izlik.org/JA65DG26TG